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100 Starbucks Secret Menu Frappuccinos Revealed

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Starbucks' Secret Menu

You asked for it, so here it is: The complete, top Starbucks secret menu Frappuccinos that are not on any menu. These are the very best custom Starbucks drinks that you’ve probably never tried or even heard of!

As you probably know, Starbucks Frappuccinos are the sweetened, iced-blended coffee drink lineup that’s ever popular at the world’s biggest coffee chain. A Frappuccino consists of a coffee or crème base, blended with ice and other various ingredients. And those added ingredients are the secret to the list of drinks below!

You need to know how to order them to get these delicious drinks. Well, now you’re in the know, because I’ll explain below exactly how to get them.

Simply pick a fun coffee drink below and let your friendly neighborhood barista know.

I’ve tested these at several Starbucks locations in the North-East and while some Starbucks baristas were surprised, others gave me a knowing smile of approval.  Give them a try, they taste amazing and are a welcome switch for your usual coffee drink order.

Here is our exclusive complete list of Starbucks secret menu frapuccionos: 

VIRGIN MARGARITA FRAPPUCCINO

RED VELVET CINNAMON ROLL FRAPPUCCINO

  • Mocha Frappuccino made with half regular mocha sauce and half white mocha sauce
  • Add cinnamon dolce syrup (1 pump tall, 2 grande, 3 venti)
  • Add raspberry syrup (1 pump tall, 2 grande, 3 venti)

DRAGONFRUIT FRAPPUCCINO

  • Coconut milk to the first line
  • Mango refresher to the second line
  • 2 scoops of dragon fruit
  • Crème base
  • Top with whipped cream

CHERRY BLOSSOM FRAPPUCCINO

  • Strawberries and Crème Frappuccino
  • Line the cup with drizzle made from white mocha sauce and match a powder
  • Top with whipped cream and matcha powder

PIÑA COLADA FRAPPUCCINO

  • Crème Frappuccino with coconut milk to the first line
  • Pineapple infusion tea to the second line
  • Add extra ice and and extra pump of crème base

MERMAID FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add freeze dried whole blackberries
  • Line the cup with green mixed drizzle (recipe below)
  • Top with whipped cream and additional drizzle or matcha powder

PEANUT BUTTER CUP FRAPPUCCINO

  • Mocha Frappuccino
  • Add toffee nut syrup (2 pumps tall, 3 grande, 4 venti)
  • Made with soy instead of whole milk
  • Add whip and top with mocha drizzle
    Tip: Alternatively, ask your barista for a captain crunch frappuccino 🙂

THE DARK SIDE FRAPPUCCINO

  • Espresso Frappuccino
  • Mocha sauce blended in
  • Topped with chocolate whip and mocha drizzle

AFFOGATO FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add 1 floating espresso shot (2 for grande or venti)
  • Optional: Add ½ scoop of java chips (1 scoop for grande or venti)
  • Top with whipped cream if desired

TROPICAL BERRY SWIRL FRAPPUCCINO

  • Vanilla Bean Frappuccino made with coconut milk
  • Add blueberries
  • Add blackberries
  • Optional: Add java chips

COOKIE MONSTER’S DREAM FRAPPUCCINO

  • Vanilla bean Frappuccino
  • Add white mocha sauce (2 pumps tall, 3 grande, 4 venti)
  • Java chips blended in
  • Top with whipped cream and mocha sauce
    Note: A kinda similar flavor profile is found in one of my favorite secret menu orders, the santa claus Starbucks drink – ask for it!

PUMPKIN CHEESECAKE FRAPPUCCINO

MANGO FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Made with one less scoop of vanilla bean powder
  • Add mango syrup (3 pumps tall, 4 venti, 5 grande)

    this magical Mango drink also makes for an amazingly good Starbucks drinks frappe, just let your coffee buddy know that you want it that way.

COCONUT CREAM PIE FRAPPUCCINO

  • Vanilla Bean Frappuccino made with coconut milk
  • Add hazelnut syrup (1 pump tall, 1.5 grande, 2 venti)
  • Add toffeenut syrup (1 pump tall, 1.5 grande, 2 venti)
  • Top with whipped cream
  • Optional: Caramel drizzle

CHOCOLATE FROSTY FRAPPUCCINO

  • 3 pumps of mocha syrup
  • 3 pumps of vanilla syrup
  • One scoop of vanilla bean powder
  • Heavy whipping cream (for the thickness)
  • Creme base
  • Top with whipped cream

    You can also try this without the chocolate and modify it to a vanilla bean crème frappuccino.

ROCKY ROAD FRAPPUCCINO

  • Heavy whip to the bottom line
  • Add marshmallow syrup (½ pump tall, 1 grande, 1.5 venti)
  • Add mocha syrup (1 pumps tall, 2 grande, 3 venti)
  • Add toffee nut syrup (½ pump tall, 1 grande and venti)
  • Optional: 1 packet of almonds (can use the ones meant for oatmeal)
  • Crème base, ice and double blend
  • Top with whipped cream, mocha drizzle, and caramel ribbon crunch bits if desired

GREEN TEA KIT KAT FRAPPUCCINO

  • Matcha Green Tea Frappuccino
  • No classic syrup
  • Add white mocha syrup (1 pump tall, 1.5 grande, 2 venti)
  • Optional: Sub soy milk for extra sweetness
  • Optional: Add java chips for extra chocolatey flavor

    Maybe my taste buds are weird, but I love adding pineapple ginger syrup to this too in the winter. Sounds strange, I know, but it’s actually a great combo.

BANANA SPLIT FRAPPUCCINO

  • Strawberries and Creme Frappuccino
  • Add Vanilla Bean powder
  • Add Java Chips
  • Add a whole Banana (note the extra cost)
  • Top with whipped cream and mocha drizzle
  • Top with caramel drizzle if desired

THE PINK ROCKET FRAPPUCCINO

  • Fill to the first line with lemonade
  • Fill to the second line with lime refresher
  • Add classic syrup (2 pumps tall, 3 pumps grande, 4 pumps venti)
  • Add creme base (2 pumps tall, 3 pumps grande, 4 pumps venti)
  • Add raspberry syrup (½ pump tall, 1 pump grande, 1.5 pumps venti)
  • Light ice, and double blend!

SNOWBALL FRAPPUCCINO

  • White Chocolate Creme Frappuccino
  • Add toffee nut syrup (1 pump tall, 1.5 grande, 2 venti)
  • Add hazelnut syrup (1 pump tall, 1.5 grande, 2 venti)
  • Top with caramel brulée topping

SHAMROCK FRAPPUCCINO

  • Start with a Vanilla Bean Frappuccino
  • Add peppermint syrup (1.5 pumps tall, 2 pumps grande, 2.5 pumps venti)
  • Add classic syrup (½ pump tall, 1 pump grande, 1.5 pumps venti)
  • Add matcha powder (2 scoops tall, 2.5 grande, 3 venti)

CHINESE NEW YEAR CANDY FRAPPUCCINO

  • Strawberries and Creme Frappuccino
  • Add classic syrup (½ pump tall, 1 pump grande, 1 ½ pumps venti)
  • Add peppermint syrup (½ pump tall, 1 pump grande, 1 ½ pumps venti)

CANDY CANE FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add peppermint syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)

LUCKY CHARMS FRAPPUCCINO

  • Creme Base Frappuccino
  • Add white mocha syrup (1 pump tall, 1 ½ grande, 2 venti)
  • Add marshmallow syrup (1 pump tall, 1 ½ grande, 2 venti)
  • Blend and top with whipped cream

COCOA PUFFS FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add Hazelnut syrup
  • Add Mocha syrup
  • Topped with your choice or regular or chocolate whipped cream

CAP’N CRUNCH FRAPPUCCINO

  • Strawberries and Creme Frappuccino
  • Add caramel syrup (1/2 pump for a tall, 1 pump for grande, 1.5 pumps for venti)
  • Add toffee syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
  • Add hazelnut syrup (1/2 pump for a tall, 1 pump for grande, 1.5 pumps for venti)
  • Optional: Add java chips if you want some crunch

COOKIE CRISP FRAPPUCCINO

  • Soy milk with a crème base
  • Add 3 pumps of hazelnut syrup (or sugar free hazelnut if you prefer)
  • Add 3 pumps of toffee nut syrup
  • Add java chips
  • Blend with ice and top with whipped cream

IT FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Top with strawberry purée and whipped cream

LUCKY LEPRECHAUN FRAPPUCCINO

POKÉMON GO FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add raspberry syrup
  • Add freeze dried whole blackberries
  • Top with whipped cream

PUMPKIN CHOCOLATE CHIP COOKIE FRAPPUCCINO

  • Pumpkin Spice Crème Frappuccino
  • Add mocha sauce (1 pump tall, 1 ½ grande, 2 venti)
  • Add 1 scoop of java chips (2 for venti)
  • Add cinnamon dolce syrup (1 pump tall, 1 ½ grande, 2 venti)

STORMTROOPER FRAPPUCCINO

  • Vanilla Crème Frappuccino (made with syrup not powder)
  • Top with whipped cream and mocha drizzle

MAPLE MOCHA FRAPPUCCINO

  • White Mocha Frappuccino
  • Add toffee-nut syrup (1 pump tall, 2 pumps grande, 3 pumps venti)

PEPPERMINT BARK FRAPPUCCINO

  • Peppermint Mocha Frappuccino Made with half mocha sauce/half white chocolate sauce

COLD HOT CHOCOLATE FRAPPUCCINO

  • Double Chocolaty Chip Crème Frappuccino
  • Add vanilla syrup (2 pumps tall, 3 grande, 4 venti)
  • Blend in whipped cream for extra creaminess
  • Top with whip and mocha drizzle
  • Optional: Add peppermint syrup for a Peppermint Cold Hot Chocolate

FERRERO RAFFAELLO FRAPPUCCINO

  • White Mocha Frappuccino
  • Add coconut syrup (1 pump tall, 2 pumps grande and venti)
  • Coconut flakes blended in
  • Top with whip and coconut flakes
  • Optional: Mocha drizzle and caramel drizzle

HAZELNUT MALT FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Extra scoop of vanilla bean powder
  • Add hazelnut syrup (2 pump tall, 3 pumps grande, 4 pumps venti)
  • Add 2 shakes of Nutmeg powder (3 grande, 4 venti)

SAMOA COOKIE FRAPPUCCINO

  • Mocha Coconut Frappuccino
  • 2 pumps of caramel syrup
  • Ask for extra coconut flakes to be blended into the drink

MARSHMALLOW DREAM BAR FRAPPUCCINO

  • Creme base Marshmallow Frappuccino
  • Add vanilla bean powder (1 scoop tall, 2 grande, 3 venti)
  • Layer s’mores milk chocolate on top of the frappuccino
  • Top with whip and mocha drizzle

BUBBLE GUM FRAPPUCCINO

  • Strawberries and Creme Frappuccino
  • No classic syrup (unless you like it sweet)
  • Add Raspberry syrup (1 pump for a tall, 2 pumps for a grande, 3 pumps for a venti)

OATMEAL RAISIN COOKIE FRAPPUCCINO

  • Crème based white mocha Frappuccino
  • Add cinnamon dolce syrup (2 for tall, 3 grande & venti)
  • Add a packet of oatmeal
  • Add packet of dried fruit (oatmeal topping)
  • Top with whip and cinnamon dolce sprinkles

COFFEE CRISP FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add 2 scoops of java chips
  • Add 1 pump of hazelnut syrup
  • Add 1/2 pump of mocha syrup
  • Add 2 pumps of Frappuccino Roast
  • Optional: Top with mocha drizzle for extra chocolate

ORANGE CREAMSICLE FRAPPUCCINO

  • Milk (of your choice) to the 1st line
  • Orange Mango or Valencia Orange Refresher Juice to the 2nd line
  • Add classic syrup (2 pumps tall, 3 pumps grande, 4 pumps venti)
  • Add creme base (2 pumps tall, 3 pumps grande, 4 pumps venti)
  • Optional: Top with whipped cream

TEDDY GRAHAM FRAPPUCCINO

  • Creme Base Frappuccino
  • Add graham cracker syrup (2 pumps tall, 3 grande, 4 venti)
  • Blend in graham cracker topping and cinnamon dolce sprinkles
  • Top with whipped cream, additional graham cracker topping and cinnamon
  • Optional: Cookie straw

SKITTLES FRAPPUCCINO

  • Strawberries and Crème Frappuccino
  • No classic syrup
  • Add Vanilla Syrup (2 pumps tall, 3 pumps grande, 4 pumps venti)
  • Add Raspberry Syrup (½ pump tall, 1 pump grande, 1.5 pumps venti)

HONEY GREEN TEA FRAPPUCCINO

  • Green Tea Frappuccino
  • No classic syrup
  • Honey packets (2 for tall, 3 grande, 4 venti)
  • Double blended to ensure proper mixing of honey
  • Top with whipped cream and honey drizzle if desired

COUNT CHOCULA FRAPPUCCINO

  • Whole milk to the first line
  • Add vanilla bean powder (2 scoops tall, 3 grande, 4 venti)
  • Add marshmallow syrup (1 pump tall, 1.5 grande, 2 venti)
  • Add mocha syrup (1 pump tall, 1.5 grande, 2 venti)
  • Top with whipped cream
  • Optional: Mocha drizzle

BANANA CREAM PIE FRAPPUCCINO

  • Vanilla Bean Creme Frappuccino
  • Add Vanilla Syrup (1 pump grande, 1.5 pumps venti)
  • Add Hazelnut Syrup (1 pump grande, 1.5 pumps venti)
  • Add a whole banana and top with whipped cream

COCONUT ICE CREAM FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Made with coconut milk

ROLO FRAPPUCCINO

  • Vanilla bean Frappuccino
  • Add java chips
  • Caramel drizzle on the inside of the cup
  • Optional: For an extra chocolatey taste, top with mocha drizzle

LE PEACH FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add a small squirt of whipped cream with the whole milk base
  • Add hazelnut syrup (½ pump tall, 1 grande, 1 venti)
  • Add peach syrup (1 pump tall, 1 ½ grande, 2 venti)
  • Add vanilla syrup (½ pump tall, 1 grande, 1 venti)
  • Add a few strong shakes of cinnamon into the blender
  • Complete with crème base, top with whipped cream and cinnamon

TOOTSIE ROLL FRAPPUCCINO

  • Fill Valencia Orange Refresher to the first indent on the cup
  • Milk to the first line
  • Add mocha syrup (2 pumps tall, 3 grande, 4 venti)
  • Add vanilla syrup ( 1 pump tall, 2 grande and venti)
  • Add crème base ( 2 pumps tall, 3 grande, 4 venti)

To make muffins, you need all-purpose flour, sugar, baking powder, eggs, milk and vegetable oil. That’s the base for any muffin. Any other ingredients are there to give the pillowy two-biters their personality. In this case, coffee.

For the coffee, we’re using real espresso, which will give the muffins some authenticity. Use an Italian stovetop Moka pot or an espresso pod for a concentrated and creamy, dark-as-night espresso shot. There are no substitutions here.

Talking about substitutions, adding a tablespoon of cocoa powder to your flour mix will make your coffee muffins taste like mocha, which is also fun!

APPLE PIE A LA MODE FRAPPUCCINO

  • Apple Juice to the bottom line
  • Add cinnamon dolce syrup (2 pumps tall, 3 grande, 4 venti)
  • Add Frappuccino crème base
  • Whipped cream blended in
  • Line cup with caramel drizzle and top with whip and more caramel drizzle

CHOCOLATE MINT FRAPPUCCINO

  • Green Tea Frappuccino
  • Decrease classic syrup to (1 pump tall, 1.5 grande, 2 venti)
  • Add peppermint syrup (Tall 3 pumps, Grande 4 pumps, Venti 5 pumps)
  • Add vanilla bean powder (2 scoops tall, 3 grande, 4 venti)
  • Add protein powder for thickness (1 scoop tall, 1.5 grande, 2 venti)
  • Add 1 pump of mocha sauce (2 pumps for Grande and Venti) at the bottom of the cup and mocha drizzle on the inside of the cup
  • Top with whipped cream, mocha drizzle and sprinkle matcha powder on top

COCOA PUFFS FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add Hazelnut syrup
  • Add Mocha syrup
  • Topped with your choice or regular or chocolate whipped cream

APPLE JACKS FRAPPUCCINO

  • Crème Base Frappuccino
  • Whole milk to the first line
  • Apple juice to the second line
  • Add cinnamon dolce syrup (2 pumps tall, 3 grande, 4 venti)
  • Add toffee nut syrup (1 pump tall, 2 grande, 3 venti)

BIRTHDAY CAKE FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Hazelnut syrup
  • Topped with raspberry infused whipped cream

THIN MINT FRAPPUCCINO

  • Tazo Green Tea Creme Frappuccino
  • Add java chips
  • Add or top with mocha syrup (1 pump tall, 2 pumps grande, 3 pumps venti)
  • Add peppermint syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)

PASSION TEA FRAPPUCCINO

  • Milk to the bottom black line
  • Passion tea to the middle black line
  • Ice
  • 3 Pumps classic syrup
  • Add creme base
  • Blend and top with whipped cream

ARIANA GRANDE FRAPPUCCINO

  • Vanilla Bean Frappuccino w/ Raspberry Syrup
  • Add extra mocha syrup
  • Add extra mocha chips
  • Blend
  • Top with extra whipped cream
  • Finish with a generous caramel drizzle

TROPICAL BERRY SWIRL FRAPPUCCINO

  • Vanilla Bean Frappuccino made with coconut milk
  • Add blueberries
  • Add blackberries
  • Optional: Add java chips

STRAWBERRY SHORTCAKE FRAPPUCCINO

  • Strawberry Juice to the first line of the cup
  • Milk to the next line
  • Add to pitcher:
    • Vanilla Bean Powder (2 scoops tall, 3 grande, 4 venti)
    • White mocha syrup (3 pumps tall, 4 grande, 5 venti)
    • Toffee Nut Syrup (1 pump tall, 2 grande, 3 venti)
    • Creme base, ice and whipped cream blended in!

HONEYCOMB FRAPPUCCINO

  • Creme base White Mocha Frappuccino
  • Add honey packets (1 tall, 2 grande, 3 venti)

WHITE CHRISTMAS FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add white mocha syrup (1 pump tall, 2 grande, 3 venti)
  • Add peppermint syrup (1 pump tall, 2 grande, 3 venti)
  • Top with whipped cream and peppermint mocha curls

WING NUT FRAPPUCCINO

  • Creme base Frappuccino (also goes well with coffee base)
  • Add 2 pumps of peppermint syrup
  • Add 2 pumps of toffee nut syrup
  • Add 2 pumps of cinnamon dolce syrup, 1/2 sample cup of caramel sauce, and 3 shakes of sea salt topping (easy on the shakes so it doesn’t get too salty)
  • Blend with a little extra ice
  • Top with whipped cream and cinnamon dolce sprinkles

MUDSLIDE COOKIE FRAPPUCCINO

CHRISTMAS COOKIE FRAPPUCCINO

  • Start with a creme base Frappuccino
  • Add Peppermint Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
  • Add Toffee Nut Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
  • Top with whipped cream and a raw sugar packet sprinkled on top
  • Optional: Top with caramel drizzle

FALL MASHUP FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add pumpkin spice sauce (1 pump tall and grande, 2 pumps venti)
  • Add toffee nut syrup (½ pump tall, 1 grande, 1.5 venti)
  • Top with whip, caramel drizzle, mocha syrup and sea salt

OMG BROWNIE! FRAPPUCCINO

  • Coffee based Frappuccino
  • Blend in a Double Chocolate Chunk Brownie
  • Add 1.5 pumps of white mocha syrup
  • Add 1.5 pumps of toffee nut syrup
  • Top with whip (regular or chocolate) and cookie crumble

NESQUICK FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add mocha syrup (1 pump tall, 2 for grande or venti)
  • Add hazelnut syrup (1 pump tall, 2 for grande or venti)

STRAWBERRY CHEESECAKE FRAPPUCCINO

  • Strawberries and milk to the bottom line
  • Add creme base (2 pumps tall, 3 grande, 4 venti)
  • Add vanilla bean powder (1 scoop tall, 2 grande, 3 venti)
  • Add white mocha syrup (2 pumps tall, 3 grande, 4 venti)
  • Add cinnamon dolce syrup (1 pump tall, 2 grande, 3 venti)

CINNAMON ROLL FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add white mocha syrup (1 pump for a tall, 2 for grande, 3 for venti)
  • Add cinnamon dolce syrup (1 pump for a tall, 2 for grande, 3 for
    venti)
  • Top with cinnamon dolce powder

GREEN DREAM FRAPPUCCINO

  • Start with orange mango juice to the bottom line
  • Add matcha green tea powder (2 scoops tall, 3 grande, 4 venti)
  • Add protein (1 scoop tall, 1.5 grande, 2 venti)
  • Optional: Add sweetener if desired
  • Add ice and lightly blend

KIT KAT FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Mocha drizzle on the inside of the cup
  • Java chips blended in
  • Top with whipped cream, mocha sauce and cookie crumbles

RAZZLE DAZZLE FRAPPUCCINO

  • White Chocolate Creme Frappuccino
  • Add raspberry syrup (1 pump tall, 1.5 grande, 2 venti)
  • Add dried blackberries (1 scoop tall, 2 grande and venti)
  • Top with whipped cream and java chips or chocolate curls

ALMOND ROCA FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add toffee nut syrup ( 2 pumps tall, 3 grande, 4 venti)
  • Caramel walls on the cup
  • Top with whipped cream and mocha drizzle

HONEY NUT CHEERIOS FRAPPUCCINO

  • Hazelnut Cream Frappuccino
  • Add honey packets (1 for tall, 2 grande, 3 venti)
  • Add java chips
  • Top with whipped cream, honey drizzle and caramel ribbon crunch topping

CHOCOLATE CREAM FRAPPUCCINO

  • Mocha Sauce (3 pumps tall, 4 pumps grande, 6 pumps venti)
  • Whole Milk
  • Ice
  • Top with whipped cream and mocha drizzle if desired

FERRERO ROCHER FRAPPUCCINO

  • Double Chocolate Chip Frappuccino or Java Chip Frappuccino if preferred
  • Add Mocha Syrup (2 pumps for a tall, 3 for a grande, 3.5 for a venti)
  • Add Hazelnut Syrup (1 pump for a tall, 1.5 for a grande, 2 for a venti)
  • Add Hazelnut drizzle
  • Top with whipped cream

COOKIE DOUGH FRAPPUCCINO

  • Cinnamon Dolce Creme Frappuccino
  • Add mocha syrup (1 pump tall, 2 pumps grande, 3 pumps venti)
  • Java chips blended in
  • Top with cookie crumble and chocolate whip

CARAMEL COOKIE BAR FRAPPUCCINO

  • Caramel Frappuccino
  • Add hazelnut syrup (1 pump for a tall, 1.5 pumps for grande, 2 pumps for venti)
  • Add java chips
  • Whipped cream blended in
  • Coat the cup with caramel sauce
  • Top with mocha drizzle

BUTTERBEER FRAPPUCCINO

  • Creme Frappuccino base
  • Add 3 pumps of caramel syrup
  • Add 3 pumps of toffee nut syrup
  • Top with caramel drizzle

LEMONADES COOKIE FRAPPUCCINO

  • Lemonade to the first line
  • Milk to second line
  • Add White Mocha Syrup (2 pumps for tall, 3 grande, 4 venti)
  • Add Hazelnut Syrup (1 pump tall and grande, 2 venti)
  • Add Cream base (no coffee)
  • Top with whipped cream and if desired, put vanilla drizzle on top

RED VELVET FRAPPUCCINO

  • Half White Mocha/Half regular Mocha Frappuccino
  • Add raspberry syrup (1 pump tall, 2 grande, 3 venti)
  • Blend and top with whipped cream!

NEAPOLITAN FRAPPUCCINO

  • Strawberries and Cream Frappuccino
  • Add a scoop of vanilla bean powder (1.5 scoops for a venti)
  • Add mocha syrup (1 pump for a tall, 2 pump for a grande, 3 for venti)
  • Top with chocolate drizzle and chocolate whipped cream

HORCHATA FRAPPUCCINO

  • Tazo Chai Creme Frappuccino
  • Add Vanilla Syrup (1/2 pump tall, 1 grande, 1.5 venti)
  • Add Cinnamon Dolce Syrup (1 pump tall, 2 grande, 3 venti)
  • Add Chai Syrup (2 pump tall, 3 grande, 4 venti)
  • Cinnamon dusted on top

TIRAMISU FRAPPUCCINO

  • Coffee Frappuccino
  • Add ½ pump hazelnut syrup
  • Add ½ pump toffeenut syrup
  • Add 1 pump caramel flan syrup (or 1 caramel, 1 vanilla)
  • Add 1 pump mocha syrup
  • Add 1 espresso shot affogato
  • Top with caramel whipped cream, caramel flan sauce, and mocha drizzle

CHOCOLATE POWER SHAKE FRAPPUCCINO

  • Venti Java Chip Frappucino
  • Made with soy milk
  • Add 1 banana
  • Add 1 scoop of whey protein powder
  • No whip

SOUR APPLE CARAMEL FRAPPUCCINO

  • Start with apple juice to the bottom line of the cup
  • Add Matcha powder (½ scoop tall, 1 scoop grande, 1.5 scoop venti)
  • Add Classic Syrup (2 pumps tall, 3 grande, 4 venti)
  • Add ice and blend
  • Top with a little whip and a pump of caramel drizzle

LEMON CAKE FRAPPUCCINO

  • Half lemonade, half whole milk to the first line
  • Scoop of vanilla bean powder (1 for tall and grande, 2 for venti)
  • Add creme base
  • Add white mocha syrup (2 pumps tall, 3 pumps grande, 4 pumps venti)
  • Blend in a Lemon Cake Pop

BANANAS FOSTER FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add a banana
  • Add caramel syrup (2 pumps for grande, 3 for venti)
  • Line the cup with caramel drizzle
  • Top with whip and caramel drizzle

RED CANDY APPLE FRAPPUCCINO

  • Start with apple juice to the bottom line of the cup
  • Add Raspberry Syrup (1.5 tall, 2 grande, 2.5 venti)
  • Add Classic Syrup (2 tall, 3 grande, 4 venti)
  • Add scoop of ice and blend
  • Top with a little whip and a pump of caramel drizzle

WILLY WONKA FRAPPUCCINO

  • Double Chocolate Chip Frappuccino
  • Add extra java chips
  • Add extra mocha syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
  • Add hazelnut syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
  • Top with regular or chocolate whipped cream and mocha drizzle

TASTE OF OCTOBER FRAPPUCCINO

  • Pumpkin Spice Frappuccino
  • Add Cinnamon Dolce Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
  • Add Hazelnut Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
  • Whipped Cream blended inTop with additional whipped cream and caramel drizzle

PISTACHIO ICE CREAM FRAPPUCCINO

  • Green Tea Frappuccino
  • No classic syrup
  • Add Hazelnut syrup (1 pump tall, 2 pumps grande, 3 for venti)
  • Add Toffee Nut syrup (1 pump tall, 2 pumps grande, 3 for venti)

CARAMEL NUT CRUNCH FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • Add Caramel Syrup (1 pump for tall, 2 pumps for grande, 3 for venti)
  • Add Toffee nut syrup (1 pump for tall, 2 pumps for grande, 3 for venti)
  • Top with whipped cream, caramel drizzle and more crunch bits

PEACH COBBLER FRAPPUCCINO

  • Vanilla Bean Frappuccino
  • 2 pumps of peach syrup (3 for a grande, 4 for venti)
  • 1 pump of cinnamon dolce syrup (1.5 for grande, 2 for venti)
  • Blend in whipped cream
  • Top with more whip and cinnamon dolce topping

NUTTER BUTTER FRAPPUCCINO

  • Hazelnut Frappucino
  • Add toffee nut syrup (2 pumps grande, 3 venti)
  • Add cinnamon dolce syrup (2 pumps grande, 3 venti)
  • Blend in a whole banana
  • Top with whipped cream

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