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80+ Popular and Unusual Coffee Recipes

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  • Sophie Khan Author: Sophie Khan
  • Updated: September 17, 2021

Discover The Best Coffee Recipes

We’ve asked all of our readers to share their favorite coffee recipes. From classic to creative and from sweet to deep, there’s something here for every palate.

Ok, and we have a confession to make. This article is doesn’t include 80 recipes as planned but actually 90, because we simply receive too many fun ideas.

Anyways, enjoy and try out these incredibly delicious recipes.

Classic Alexander Espresso

Ingredients:

 

How to Make It:

  • Break out your espresso machine for this one or just make really strong coffee with a small
    amount of water.
  • Break cinnamon stick into small pieces and add to hot espresso.
  • Allow to cool for 1 minute.
  • Add crème de cacao and brandy, and stir gently.
  • Pour into cute demitasse cups.
  • Whip the cream, and  loat some cream on top of each cup.
  • For looks, garnish with grated chocolate or fancy chocolate curls.
  • Multiply proportions by six and it’s perfect for a party.

Canadian Coffee

Ingredients:

 

Topping:

 

How To Make It:

  • Topping: Whip cream with maple syrup just up until soft mounds; set aside
  • Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
  • Pour in coffee to 1 inch of top; spoon topping over coffee.

Alpine Carnival

Ingredients:

 

How To Make It:

  • Divide instant coffee and vanilla evenly between two Spanish coffee glasses
  • In a small heavy saucepan, dissolve sugar in the teaspoon of water
  • Over medium heat, stir dissolved sugar until it reaches a full boil
  • Immediately remove from heat and stir in boiling water
  • Divide sugar mixture between coffee glasses and top with a dollop of whipped cream
  • Makes 2 x 6 oz servings

Amaretto Coffee

Ingredients:

 

How To make It:

  • In a 2-cup measure stir together water and instant coffee crystals
  • Micro-cook uncovered,on 100% power for about 4 minutes or just till steaming hot
  • Stir in Amaretto
  • Serve in mugs
  • Top each mug of coffee mixture with some dessert topping

Amaretto Coffee / Variation

Ingredients:

 

How To Make It:

  • Dessert topping should be in a pressurized can.
  • In a non-metal mug stir together water and instant coffee crystals
  • Micro-cook, uncovered,
    on 100% power about 1 1/2 minutes or just till mixture is steaming hot
  • Stir in Amaretto
  • Top with pressurized dessert topping

Arabian Coffee

Ingredients:

 

How To Make It:

  • Mix all ingredients in a saucepan and heat until foam gathers on top
  • Do not pass through a filter
  • Stir it up before you serve it

Black Forest Coffee

Ingredients:

 

How To Make It:

  • Combine coffee chocolate syrup, and cherry juice in a cup; mix well
  • Top with whipped cream, chocolate shavings and a cherry

Buttered Rum Coffee

Ingredients:

 

How To Make It:

  • Place coffee and nutmeg in a blender or food processor fitted with a steel blade
  • In a cup, combine remaining ingredients
  • With processor running, add flavorings
  • Stop processor and scrape sides of container with a spatula
  • Process 10 seconds longer
  • Store in a refrigerator
  • Yields: Mix for eight 6-ounce servings

Cafe Au Lait ( Coffee with Milk )

Ingredients:

 

How To Make It:

  • Over low heat or in double boiler, heat milk and cream till hot
  • Meanwhile, dissolve coffee in boiling water
  • Before serving, beat milk mixture with rotary beater-till foamy
  • Pour milk mixture into one warmed pitcher or server, and coffee in another
  • To serve: Fill cups from both pitchers at the same time, making the streams meet en route
  • Makes 6 servings

Louisiana Cafe Au Lait

Ingredients:

 

How To Make It:

  • Put milk in saucepan; bring to a boil
  • Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to taste

Cafe Au Lait Luzianne

Ingredients:

 

How to Make It:

  • Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat
  • Pour small amount of coffee in each coffee cup
  • Pour remaining coffee and hot milk mixture together until cups are 3/4 full
  • NOTE: Skim milk can be substituted for milk and cream for those who are counting calories

Cafe Au Cin

Ingredients:

 

How To Make It:

  • Combine and mix in a blender at high speed
  • Pour into chilled wine glasses

Cafe Cappuccino

Ingredients:

 

How To Make It:

  • Crush in mortar and pestle
  • Use 2 T. for each cup of hot water

Cafe Cappuccino Mix

Ingredients:

 

How To Make it:

  • Mash orange peel with a mortar and pestle
  • Stir ingredients together
  • Process in a blender until powdered
  • Use 2 Tablespoons for each cup of hot water
  • Makes about 2 1/4 cups of mix

Cafe Con Miel

Ingredients:

 

How To Make It:

  • Heat ingredients in a saucepan, but do not boil
  • Stir well to combine
  • Serve as a light desser

Cafe De Ola

Ingredients:

 

How To Make It:

  • Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate
  • When the liquid comes to a boil again, skim off any foam
  • Reduce the heat to low and make sure the liquid does not boil
  • Add the coffee, and let it steep for 5 minutes
  • Serve the coffee in an earthenware pot with a ladle

Cafe' Mexicano

Ingredients:

 

How To Make It:

  • Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug
  • Fill to the top with hot coffee
  • Top with whipped cream

Cafe Alva Cocoa

Ingredients:

 

How To Make It:

  • Brew coffee
  • Add flavourings, 1 tsp. chocolate and sugar per cup
  • Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top

Cafe Royale

Ingredients:

 

How To Make It:

  • Pour coffee into warmed mug
  • Float 2 teaspoons brandy on coffee
  • Put remaining 2 teaspoons brandy into a tablespoon with sugar cube
  • Warm spoon over hot coffee
  • With a match, carefully ignite brandy in teaspoon
  • Slowly lower spoon into coffee to ignite floating brandy
  • Wait 1 minute after flame has died before drinking

Cafe Vienna Look-alike

Ingredients:

 

How To Make It:

  • Blend in blender until very fine powder
  • Use 2 teaspoons per cup

Caffe Di Cioccolata

Ingredients:

 

How To Make It:

  • Combine coffee and cocoa
  • Add boiling water and stir to dissolve
  • Pour into demitasse cups
  • Top each serving with whipped cream and shredded orange peel
  • Serves 6 to 7

Cajun Coffee

Ingredients:

 

How To Make It:

  • Combine coffee and molasses in a saucepan
  • Heat, stirring, until molasses is dissolved and coffee is very hot
  • Do not allow to boil
  • If desired place 1 Tbls. rum in each mug
  • Add coffee
  • Top with whipped cream; sprinkle with nutmeg
  • Do not stir before drinking

Cappuccino Orange

Ingredients:

 

How To Make It:

  • Blend all ingredients together in mixer
  • Mix 1 Tb with 3/4 cup hot water
  • Store in airtight jar

Creamy Cappuccino

Ingredients:

 

How To Make It:

  • Dissolve coffee in boiling water
  • Pour into small, tall cups filling only about half full
  • Offer sugar
  • Now pass whipped cream– everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee

Cappuccino Royale

Ingredients:

 

How To Make It:

  • Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes
  • Divide espresso coffee between 2 cups
  • Add half of brandy and creme de cacao to each cup
  • Re-whisk half-and-half and pour into cups
  • Sweeten to taste with sugar

Cappuccino Shake

Ingredients:

 

How To Make It:

  • In a blender, combine milk, coffee, sweetener and extract
  • Blend until coffee is dissolved
  • Serve with a dash of cinnamon
  • For a hot drink, pour into a mug and heat in a microwave

Cardamom-spiced Coffee

Ingredients:

 

How To Make It:

  • Using amounts specified, brew coffee in a drip-style coffee maker or percolator
  • Pour into 4 cups
  • To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend

Chocolate Almond Coffee

Ingredients:

 

How To Make It:

  • Process nutmeg and coffee, add extracts
  • Process 10 seconds longer
  • Place in bowl and stir in almonds
  • Store in refrigerator
  • Makes 8 six ounce servings
  • To brew: Place mix in filter of an automatic drip coffee maker
  • Add 6 cups water and brew

Chocolate Coffee

Ingredients:

 

How To Make It:

  • In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted
  • Simmer 4 minutes, stirring constantly
  • Gradually add milk, stirring constantly until heated
  • When piping hot, remove from heat and beat with rotary beater until mixture is frothy
  • Pour into cups and sail a dollop of whipped cream on the surface of each
  • Makes 6 servings

Chocolate Mint Coffee

Ingredients:

 

How To Make It:

  • Place coffee in a blender or food processor
  • In a cup, combine extracts
  • With processor running, add extracts
  • Stop and scrape sides of container with spatula
  • Process 10 seconds longer
  • Store in refrigerator
  • Yield: mix for eight 6-ounce servings

Chocolate Mint Coffee Float

Ingredients:

 

How To Make It: 

  • For each serving combine 1/2 cup coffee and 2 tablespoons liqueur
    • Top with scoop of ice cream

Coconut Coffee

Ingredients:

 

How To Make It:

  • Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly
  • Stir in coffee
  • Serve with sweetened whipped cream

Coffee Ice

Ingredients:

 

How To Make It:

  • In a saucepan over medium heat, simmer all ingredients just to dissolve
  • Place mixture in a metal dish, cover and freeze for at least 5 hours
  • Stirring the outer frozen mixture into the centre every half hour, until firm but not solidly frozen
  • Just before serving, scrape the mixture with a fork to lighten the texture
  • Makes 4 (1/2 cup) servings

Coffee Soda

Ingredients:

 

How To Make It:

  • Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture
  • Add a scoop of ice cream and fill the glasses with soda
  • Garnish as desired with whipped cream, cherries, chocolate curls or cocoa

Creamy Iced Coffee

Ingredients:

 

How To Make It:

  • Combine the coffee, sugar, and ice, and blend until creamy

Creamy Irish Coffee

Ingredients:

 

How To Make It:

  • Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste
  • Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil (Scotch, Bourbon or other whiskeys could be used)
  • Meanwhile whip 1 cup whipping cream until light
  • Beat in 2 tb each of sugar and Irish whiskey
  • Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top

Creamy Irish Coffee 2

Ingredients:

  • 1/3 c Irish cream liqueur
  • 1 1/2 c Freshly brewed coffee
  • 1/4 c Heavy cream, slightly sweetened and whipped, optional

 

How To Make It:

  • Divide the liqueur and coffee among two mugs
  • Top with poufs of whipped cream if desired
  • Serve at once

Danish Coffee

Ingredients:

 

How To Make It:

  • In a very large heavy saucepan, combine all the ingredients
  • Cover and keep on low heat for about 2 hours
  • Serve in coffee mugs

Delicious Coffee Milk Shake

Ingredients:

 

How To Make It:

  • Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended
  • Pour into frosted glass

Di Saronno Coffee

Ingredients:

 

How To Make It:

  • Blend Di Saronno Amaretto with coffee then top with whipped cream
  • Serve in Irish Coffee mug

Dinner Party Coffee

Ingredients:

  • 3 c Very hot decaffeinated Coffee — instant O.K
  • 2 tb Sugar
  • 1/4 c Rum — light OR dark

 

How To Make It:

  • Combine very hot coffee, sugar and rum in heated pot
  • Makes 4-6 demitasse for 4-6
  • Double as needed

Dublin Dream

Ingredients:

 

How To Make It:

  • In an Irish coffee glass, place all ingredients except for the whipped cream
  • Stir until well mixed
  • Garnish with whipped cream

Espresso Romano

Ingredients:

 

How To Make It:

  • Fill filter section of a steamed-pressure coffeepot with water
  • Place filter in base and screw on top portion of coffeepot
  • Heat over medium heat until coffee begins to bubble into top portion
  • Reduce heat to low and simmer until bubbling stops
  • Serve immediately
  • Garnish with lemon peel

Fireside Coffee Mix - Flavoured Coffee Creamer

Ingredients:

 

How To Make It:

  • Mix all ingredients & Store in air tight jar
  • To make, mix 4 tsp with one cup hot water

Flavoured Coffees

Ingredients:

 

How To Make It:

  • Place all ingredients in mixer, beat at high until well blended
  • Store in air tight jar Mix 1 1/2 TBS mix with 3/4 cup hot water

Flavoured Coffees (Mocha)

Ingredients:

 

How To Make It:

  • Place all ingredients in mixer, beat at high until well blended
  • Mix 1 & 1/2 TB mix w/ 3/4 cup hot water
  • Store in air tight jar

Frozen Cappuccino

Ingredients:

 

How To Make It:

  • Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender
  • Process 30 seconds or until smooth
  • Pour into tall glass; top with remaining scoop of frozen yogurt

Gaelic Coffee

Ingredients:

 

How To Make It:

  • Pour the coffee into a warmed glass
  • Add the whisky and the sugar to taste
  • Stir well
  • Pour some lightly whipped cream into the glass over the back of a teaspoon

German Coffee With Whipped Cream

Ingredients:

 

How To Make It:

  • Pour coffee in stemmed glasses and sweeten with sugar
  • Stir until sugar is dissolved
  • Top with whipped cream

Godiva Irish Coffee

Ingredients:

 

How To Make It:

  • Pour in mug
  • Stir
  • Garnish with whipped cream

Homemade Coffee Liqueur

Ingredients:

 

How To Make It:

  • Combine sugar and water; boil till sugar dissolves
  • Reduce heat to simmer & simmer 1 hour
  • Let Cool
  • Stir in vodka & vanilla
  • Pour up

Hot Baja Coffee

Ingredients:

 

How To Make It:

  • In slow-cooker, combine hot water, coffee, and liqueurs
  • Cover and heat on LOW 2-4 hours
  • Ladle into mugs or heat-proof glasses
  • Top with whipped cream and grated chocolate

Easy Iced Cafe Au Lait

Ingredients: 

 

How To Make It:

  • Blend ingredients
  • Add sugar and continue blending until frothy
  • Pour over ice

Iced Cinnamon Coffee

Ingredients:

 

How To Make It:

  • Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour
  • Remove cinnamon and stir in cream
  • Chill thoroughly
  • To serve, pour into ice-filled glasses
  • Stir in desired amount of Coffee Syrup
  • If desired, top with sweetened whipped cream and sprinkle with ground cinnamon
  • Use cinnamon sticks and stirrers

Original Iced Coffee

Ingredients:

  • 1/4 c Coffee; instant, regular or decaffeinated
  • 1/4 c Sugar or low calorie sweeten
  • 1 l Milk; cold

 

How to Make It:

  • Dissolve instant coffee and sugar in hot water
  • Stir in 1 litre of cold milk and add ice
  • For mocha flavour, use chocolate milk and reduce the sugar to taste
  • For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water
  • Add 1 cup of cold milk and stir

Iced Mocha Cappuccino

Ingredients:

 

How To Make It:

  • Stir the chocolate syrup into the hot coffee until melted
  • In a blender, combine the coffee with the half-and-half and the ice cubes
  • Blend at high speed for 2 to 3 minutes
  • Serve immediately in a tall, cold glass
  • This recipe yields 1 serving

Iced Mochacchino

Ingredients:

 

How To Make It:

  • Cinnamon, chocolate curls or cocoa powder for garnish
  • Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine
  • Add the ice cream or yogurt, and blend until smooth
  • Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa

Instant Coffee-swiss Style Mocha Mix

Ingredients:

 

How To Make It:

  • Combine all and mix well
  • Store mix in an airtight container
  • For each serving: place 1 tbsp. + 1 tsp. of mix into a cup
  • Add 1 cup boiling water and stir well

International Cappuccino Coffee Mix

Ingredients:

 

How To Make It:

  • To make a cup of coffee use 1 tablespoon of mixture and place in large mug; pour 1 ½ cups boiling water over and stir
  • Top with whipped cream
  • To make a smaller cup just cut mixture down to 1/2 tablespoon and 3/4 cup boiling water
  • Serves 10-12

Bailey's Irish Cappuccino

Ingredients:

 

How To Make It:

  • Pour Bailey’s Irish Cream into a coffee mug
  • Fill with hot black coffee
  • Top with a single spray of dessert topping
  • Dust dessert topping with a dash of nutmeg

Old Fashioned Irish Coffee

Ingredients:

How To Make It:

  • In a non-metal mug combine water and instant coffee crystals
  • Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot
  • Stir in Irish whiskey and brown sugar
  • Top with pressurized dessert topping

Bushmills Irish Coffee

Ingredients:

 

How To Make It:

  • Pour whiskey into Irish coffee cup and fill to 1/2 inch from top with coffee
  • Add sugar if wanted and mix
  • Top with whipped cream and drizzle crème de menthe on top
  • OPTIONAL – May rim cup with sugar

Instant Creamed Irish Coffee

Ingredients:

 

How To Make It:

  • In a 2-cup measure combine water and instant coffee crystals
  • Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot
  • Stir in Irish whiskey and brown sugar
  • Serve in mugs
  • Top each mug of coffee mixture with some pressurized dessert topping

Quick Irish Coffee

Ingredients:

 

How To Make It:

  • Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug (DO NOT USE A GLASS WITH METALLIC TRIM.)
  • Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot
  • Stir in Irish Whiskey
  • Carefully float a spoonful of whipped cream on top

Kahlua Irish Coffee

Ingredients:

 

How To Make It:

  • Pour one-half ounce coffee liqueur in each cup
  • Add one-half ounce Irish Whiskey to each cup
  • Pour in steaming freshly-brewed hot coffee and stir
  • Gently spoon two heaping tablespoonful of whipped cream on top of each
  • Serve HOT
  • Serves 4

Irish Coffee Milkshake

Ingredients:

 

How To Make It:

  • In blender at low speed, blend all ingredients about 30 seconds
  • Pour into glass

Another Irish Coffee

Ingredients:

 

How To Make It:

  • Mix coffee, sugar, and whiskey in a large mug or cup
  • Microwave on high [100%] until hot 1 to 2 min. and top with the whipped cream

Maraschino Coffee

Ingredients:

 

How To Make It:

  • Fill coffee mug or cup with hot coffee
  • Stir in amaretto
  • Top with pressurized dessert topping and cherry
  • Serve with teaspoon

Italian Coffee With Chocolate

Ingredients:

 

How To Make It:

  • Combine ½ cup coffee and ½ cup cocoa in each 4 mugs
  • Top with whipped cream; sprinkle with orange peel

Italian Mocha Espresso

Ingredients: 

 

How To Make It:

  • Stir ingredients together
  • Process in a blender until powdered
  • Use 2 Tablespoons to one small cup of hot water
  • Serve in demitasse cups
  • Makes about 7 cups of mix

Kahlua Coffee

Ingredients:

 

How To Make It:

  • Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well
  • Serve immediately
  • Top with whipped cream
  • Yield: 7 ½ cups

Kahlua Kioki Coffee

Ingredients:

 

How To Make It:

  • Add Kahlua and brandy to coffee and garnish with whipped cream

Loco Cocoa Mocha

Ingredients:

 

How To Make It:

  • Combine all ingredients in your favourite cup and stir Garnish with a donut of your choice

Maple Coffee

Ingredients:

 

How To Make It:

  • Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly, until thoroughly heated (do not boil)
  • Stir in coffee, and serve with sweetened whipped cream

Mexican Spiced Coffee

Ingredients:

 

How To Make It:

  • In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil
  • Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes
  • Strain the coffee through a fine sieve and serve in coffee cups with the orange zest

Mocha Coffee

Ingredients:

 

How To Make It:

  • Combine all ingredients; mix thoroughly. Store in a tightly- covered jar
  • To serve; put 1 ½ to 2 tablespoons into a cup or mug
  • Stir in boiling water to fill cup
  • Makes 3 ½ cups coffee mix or about 25 or more servings

Mocha Coffee Mix

Ingredients:

 

How To Make It:

  • Place all ingredients in mixer, beat at high until well blended
  • Mix 1 ½ T mix with ¾ c. hot water
  • Store in airtight jar

Mocha Flavoured Coffee

Ingredients:

 

How To Make It:

  • Place all ingredients in mixer, beat at high until well blended
  • Mix 1 ½ Tblsp mix with ¾ cup hot water
  • Store in air tight jar
  • 14 servings

Mocha Frappe

Ingredients:

 

How To Make It:

  • Place ice, coffee, chocolate sauce, and syrup in a blender
  • Blend until smooth
  • Pour into a large, tall (chilled) glass
  • Garnish with dollop of whipped cream or scoop of your favourite ice cream
  • Makes one 16 oz frappe

Nightcap Coffee Mix

Ingredients:

 

How To Make It:

  • Combine all ingredients in a medium bowl; stir until well blended
  • Store in airtight container
  • Yields 1 1/3 cups coffee mix
  • To serve: spoon 1 heaping tablespoon coffee mix into 8 ounces hot water
  • Stir until well blended

Orange Cinnamon Coffee

Ingredients:

 

How to Make It:

  • Place coffee and orange peel in blender or food processor fitted with steel blade
  • With processor running, add vanilla
  • Stop and scrape sides of container with a spatula
  • Process 10 seconds longer
  • Place mix in a small bowl and stir in cinnamon sticks
  • Store in refrigerator
  • Yields: Mix for eight 6 ounce servings

Pluto Coffee

Ingredients:

 

How To Make It:

  • Fresh grind the coffee
  • We use either the Swiss chocolate or the chocolate mint coffee
  • Brew
  • In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!)
  • Pour the hot coffee into the mug 3/4 of the way up
  • Add the HagenDaz or Bailey’s Irish Cream
  • Stir
  • Top with the fresh whipped cream and drizzle chocolate syrup

Praline Coffee

Ingredients:

 

How To Make It:

  • Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil)
  • Stir in liqueur; serve with sweetened whipped cream

Turkish Coffee

Ingredients:

 

How to Make It:

  • Combine water and sugar in an ibrik or small saucepan
  • Bring to a boil; then remove from heat and add coffee and cardamom
  • Stir well and return to heat
  • When coffee foams up, remove form heat and let grounds settle
  • Repeat twice more
  • Pour into cups; let grounds settle before drinking

Vanilla Almond Coffee

Ingredients:

 

How to Make It:

  • Place coffee in a blender or food processor fitted with a steel blade
  • In cup, combine remaining ingredients
  • With processor running, add flavourings
  • Stop and scrape sides of container with spatula
  • Process 10 seconds longer
  • Store in refrigerator
  • Yields: mix for eight 6 ounce servings.

Viennese Coffee

Ingredients:

 

How to Make It:

  • Melt chocolate in a heavy saucepan over low heat
  • Stir in sugar and whipping cream
  • Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy
  • Top with whipped cream and sprinkle with orange peel

Viennese Coffee Mix

Ingredients:

 

How To Make It:

  • Mix all ingredients & store in airtight jar
  • Mix 4 ts with 1 cup hot water

Cinnamon Spiced Coffee

Ingredients:

 

How to Make It:

  • Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water
  • Cover, bring to boiling
  • Remove from heat and let stand, covered, about 5 minutes to steep
  • Strain
  • Pour into cups and top each with spoonful of whipped cream; dash lightly with cinnamon
  • Fun to serve with cinnamon sticks as muddlers
  • Makes 4 to 6 servings

West Indies Coffee (made with Brown Sugar-yum)

Ingredients:

 

How to Make It:

  • Bring milk just to boiling
  • Pour over coffee, brown sugar, and salt, stirring to dissolve
  • Serve in mugs
  • Makes between 4 and 5 servings

Viennese Coffee 20 servings

Ingredients:

 

How To Make It:

  • Mix all ingredients & Store in air tight jar
  • To make, mix 4 tsp with one cup hot water

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