Banana Loaf Cake Recipe

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For a sweet and fluffy baking treat, it can’t get any better than a banana loaf cake. This beauty is easy to make too! See this recipe for banana bread and make good use of those ripe bananas on your counter!

Banana Loaf Cake Recipe 2 XS Perfect Brew

How to Make a Banana Loaf Cake?

To make this comforting baking treat, you only need nine ingredients. The combination of all-purpose flour and semolina is essential. Semolina is coarse durum wheat flour, which gives texture to the cake-like all-purpose flour can’t. Semolina also absorbs less moisture.

You’ll also need baking powder to help the dough rise and a pinch of salt to liven the cake’s flavors. As a sweetener, I think brown sugar is more compatible with banana cakes than regular granulated sugar; don’t you agree?

And then there’s another trade secret: a splash of buttermilk, which gives a lovely tang to the cake, especially useful to balance its sweetness! Butter helps bring the cake home as well, and then you have the main ingredients — bananas! Use ripe bananas. If they have brown spots, even better.

What to Serve With a Banana Loaf Cake?

This banana loaf cake is perfect straight out of the oven, but it actually gets better the day after at breakfast. Serve yourself a slice of banana bread with scrambled eggs or smother it in butter and jam. This is bread, after all, and that means it’s incredibly versatile!

What I love the most about this banana loaf cake is making a few and giving them around. Spread the love; you know what I mean?

How to Make It

  • Prep Time20 min
  • Cook Time50 min
  • Total Time1 hr 10 min
  • Serving Size8
  • Energy293 cal

Ingredients

Directions

1

Preheat the oven to 375° and grease a loaf pan.

2

In a mixing bowl, add the all-purpose flour, semolina, baking powder, salt and brown sugar. Combine with a whisk.

3

In a second bowl, combine the buttermilk, butter, vanilla and mashed bananas. Slowly fold in the dry ingredients and mix until you get a smooth batter.

4

Pour the batter into the loaf pan. Bake for 50 minutes or until cooked through.

5

Let the banana loaf cake cool down before unmolding.

  • Nutrition Facts

  • Serving Size8
  • Amount per serving
  • Calories293
  • % Daily Value*Standard DV
  • Total Fat6.4 g78 g8.21%
  • Saturated Fat3.9 g20 g19.5%
  • Cholesterol16 mg300 mg5.33%
  • Sodium219 mg2300 mg9.52%
  • Total Carbohydrate54.9 g275 g19.96%
  • Dietary Fiber2.2 g28 g7.86%
  • Total Sugars24.2 g
  • Protein5.1 g50 g10.2%
  • Calcium78 mg1300 mg6%
  • Iron2 mg18 mg11.11%
  • Potassium328 mg4700 mg6.98%