Best Chocolate Cake Coffee Recipe

Table of Contents

Chocolate cakes are crowd-pleasing treats that just taste like a celebration. Every single person on the planet loves chocolate cakes, even when they say they don’t. 

What’s not to love? Coating, rich, and intensely flavorful, chocolate is a synonymous with instant gratification.

It’s hard to beat a chocolate cake. The only thing better is a double or triple chocolate cake. Now, what if I told you that infusing your cake with coffee will take it to a whole new level of pleasure and satisfaction? Well, it’s true! Here’s the best chocolate cake coffee recipe!

Best Chocolate Cake Recipe With Coffee-2

What you'll need for the chocolate cake coffee recipe

For this recipe, we’ll need all the ingredients usually used for making a cake: flour, sugar, vanilla extract, baking soda, baking powder, eggs and a pinch of salt. The flavor, though, comes from cocoa powder and almost a full cup of freshly brewed espresso. This is when the magic happens.

This recipe will yield a lovely chocolate espresso cake, but don’t stop there, top it with anything, from chocolate ganache to buttercream frosting. That I leave up to you. Decorating cakes is so personal, right? And there’s lots of room for creativity, so go crazy!

I know we’re using relatively little coffee, but that doesn’t mean it should be dull. Brew a nice espresso, and you’ll notice it in the cake. Don’t use instant coffee or regular filter coffee. Take your time and brew robust and aromatic coffee. That’s the real secret behind a successful chocolate and espresso cake.

Equipment for this recipe

For this recipe, you’ll need a 10-inch cake pan, parchment paper, your oven (of course), a stand mixer and a few mixing bowls. Trust me, this recipe isn’t hard at all, and the result is fantastic!

How to Make It

  • Prep Time20 min
  • Cook Time1 hr 20 min
  • Total Time1 hr 40 min
  • Serving Size6
  • Energy774 cal

Ingredients

Directions

1

Preheat the oven to 180°C. Grease a 10-inch cake pan and line with parchment paper.

2

Brew your espresso and let it cool at room temperature.

3

In a stand mixer, add all the ingredients: the coffee, sugar, flour, cocoa powder, vanilla extract, baking powder, baking soda, salt, eggs, milk and oil. Blend until smooth. It is a runny batter.

4

Pour the mixture into the cake tin. Bake for 1 hour 20 minutes. Check if cooked through with a wood pick.

5

Remove from the oven, cool on a wire rack and decorate with chocolate icing, Nutella, or any other frosting.

  • Nutrition Facts

  • Serving Size6
  • Amount per serving
  • Calories774
  • % Daily Value*Standard DV
  • Total Fat25.3 g78 g32.44%
  • Saturated Fat4.8 g20 g24%
  • Cholesterol66 mg300 mg22%
  • Sodium686 mg2300 mg29.83%
  • Total Carbohydrate130 g275 g47.27%
  • Dietary Fiber5.1 g28 g18.21%
  • Total Sugars73.2 g
  • Protein14.4 g50 g28.8%
  • Calcium193 mg1300 mg14.85%
  • Iron5 mg18 mg27.78%
  • Potassium642 mg4700 mg13.66%