As the name suggests, blissful caramel macchiato ice cream is the most blissful gift you can make for your loved ones or even for yourself. Many people stay away from making ice cream as it looks like much work but let me tell you that making ice cream is one of the easiest things in this world. You just need to know the proper technique along with the recipe and that’s it.
I love to experiment with many cold coffee desserts in the summer. From delicious frappes to coffee ice-creams, I love to treat myself with these different versions of coffee. Caramel macchiato ice cream is the type of coffee that you can have in summers. In this summertime, treat yourself, your family, friends, or kids with this heavenly ice cream. The preparation time is very less. Just mix a few ingredients, freeze them, and voila! The perfect macchiato ice-cream is ready!
I love making this ice cream as I can find all of the ingredients already lying around in my kitchen. This recipe only needs you to have heavy cream, condensed milk, coffee, and caramel sauce. Yes, that’s it! You just need these four ingredients to make this amazing ice cream at your home. If you do not have condensed milk, you can also use homemade condensed milk for this ice cream recipe. You can also top the ice cream with chocolate syrup but that’s totally optional.
The best thing is that you can make this ice cream on short notice. Having guests over for dinner and don’t know what to make for dessert? Go for this delicious caramel macchiato ice cream and feel like a professional chef!
Here are step-by-step instructions to make caramel macchiato ice cream at your home:
Take a large chilled steel bowl and pour heavy cream in it. With the help of an electric mixer, whip the cream until soft peaks are formed.
Add sweetened condensed milk in the whipped cream and start folding it. Gradually add the strongly brewed cold coffee in the mixture while folding the cream and condensed milk.
Once the ingredients are mixed properly, pour the mixture in an airtight jar. Pour the caramel dessert sauce over the mixture in the jar. Mix the caramel with the heavy cream mixture with the help of a toothpick or the back of the spoon in a swirl motion.
Freeze your ice cream for about 5 to 6 hours or until the consistency of ice cream is attained.
Once the ice cream is frozen, scoop out the ice cream in a bowl or on a waffle cone. Drizzle chocolate syrup before serving.