Trifle is the one thing that you can make for any occasion and let your guests fall in love with your cooking! For me, trifle is the simplest dessert that I can make easily. The best thing about a trifle is that.
For the love of trifles, I like to experiment with the flavors. Sometimes, I omit a main flavor from the recipe and exchange it with another, and to be honest, most of the time they turn out to be great! My favorite creation so far is the creamy chocolate mocha trifle that I tried to make for a birthday party at my home. I really don’t want to compliment myself here but that trifle was a piece of heaven in a bowl!
Let me share the recipe for this amazing trifle with you guys. The best thing is that it is very easy to make and you can literally make it in less than 20 minutes if you already have brownies. So, even if you are busy but craving for a dessert, you can go for this creamy chocolate mocha trifle.
The flavors inside this trifle just complement each other brilliantly. It would definitely allow your taste buds to have their own party!
Tip: To save time, get ready-made brownies from any store near you. You can also use leftover brownies.
Here are step-by-step instructions to make your own Creamy Chocolate Mocha Trifle:
Follow the instruction on the packet of fudge brownie mix to bake the brownies. I prefer to bake the brownies in a 10-inch pan.
Once the brownies are baked properly, leave them to cool down for an hour before assembling your trifle.
Cut the brownies in 1-inch squares.
In a large bowl, beat the pudding mix along with the cold milk with the help of an electric mixer. Beat the mixture until it has a thick consistency.
Add whipped cream and brewed cold coffee. Fold the mixture gently.
Pour the pudding mixture in a large piping bag.
Take a large trifle bowl and place a layer of brownies at the bottom. On the top of the brownie layer, pipe the mixture to form a layer of chocolate coffee pudding. Repeat the layering until you have 3 layers of brownies and coffee pudding.
Let it set in the refrigerator for an hour or two.
Once the trifle is set, chop the chocolate bar and sprinkle it on the top. Add any other decorations, as desired. Enjoy!