It is a beautiful and appealing dessert. It is created by creating alternate layers of cream pudding, brownie cubes, and raspberries. It gives a fruity, chocolaty, and mocha flavor in one bite. Super delicious and creamy at the same time, this dessert will provide a hit for your party.
It is super easy to make and super delicious to your taste buds. The ultimate chocolate and coffee flavor can be tasted in every bite. Your friends and family will love this dessert.
The main parts of this recipe which make them delicious and beautiful looking are the following:
For chocolate brownies, you can make them in bunches and store them in the freezer for up to 1-2 weeks. It can save time to make a quick dessert. Or you can use this trick for your family gatherings and big parties.
The cream pudding is prepared by combining the milk, coffee, pudding mix, and whipped cream. The mixture turns out creamy and smooth.
Here in this recipe, the raspberries and blackberries are used for fruit toppings as they give a great combination of chocolate, coffee, and whipped cream. However, you can also use other fruits like strawberries, bananas, etc. If you want to replace the fruits, you can also use nuts.
The super delicious and easy to make trifle is a combination of chocolate, coffee, and cream pudding—the great dessert to serve to your family and guests.
Prepare the brownies according to packet instructions. You can also use your recipe for brownies. When cooled, cut them into 1-inch cubes.
To prepare the cream pudding, mix the milk and cream pudding until it starts to thicken. Dissolve the coffee granules in water and stir in the pudding mixture. Mix until well combined. Slowly fold in the whipped cream until the mixture turns creamy and smooth.
To assemble the trifles, take small serving glasses. At the base of each glass place, the chocolate brownie cubes, top with prepared pudding, whipped cream, raspberries, and blackberries.
Repeat for another layer until the glass is filled to the top. Garnish with chocolate shavings and berries. Refrigerate for 30 minutes before serving.