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Churros With Coffee Chocolate Dip Recipe

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Churros are the most exciting Latin treat out there. Crunchy and sugary on the outside but soft and moist on the inside, these doughy, deep-fried goodies are too good to miss. Although churros have gained popularity for being one of the most famous Mexican sweet snacks, they’re native to Spain, where they’ve existed for a while now. Of course, churros are now out there for everyone to enjoy. Even better, everyone can make them at home, and you don’t even need churro mix.

Churros with Coffee Chocolate Dip Recipe

Why Make Churros?

Churros are what you enjoy when having friends over for a cup of hot chocolate; they’re crispy, sugar-coated goodies with the loveliest soft core. Churros are fried dough, but they’re more than that — they’re tradition, and you can make it yours, something you do with friends and family.

Yes, churros are fun to make, but they’re even more fun to share. Can you hear the crunch already? And although churros are delicious straight out of the blistering oil, they’re even better the morning after, so make a large batch!

What Goes Into Churros With Coffee Chocolate Dip?

To make churros, you need to make a thick batter or dough. It comes together with all-purpose flour, baking powder, water, sugar and salt. Nothing out of the ordinary. You’ll also need a piping bag with a star tip to give the churros their classic look and texture. Your kitchen will smell beautiful once you start piping that dough into the hot oil!

Of course, what are churros without a chocolate dip? And although you can use store-bought chocolate syrup, why not make the chocolate dip with real chocolate?

How to Make It

  • Prep Time15 min
  • Cook Time20 min
  • Perform Time35 min
  • Total Time1 hr 10 min
  • Serving Size8
  • Energy484 cal


For the coffee dip:



Bring the water to a boil in a saucepan and dissolve the sugar and salt.


Remove from the heat and add one tablespoon of cooking oil, flour and baking powder. Mix to form a dough. Allow cooling until manageable.


Pour the churro batter into a piping bag with a star tip.


Heat the cooking oil in a deep skillet to 350°F.


Pipe the churro dough in the desired shape and fry until golden, flipping halfway through. Don’t overcrowd the pan.


Drain and pat the churros dry. Dust with confectioners’ sugar and set aside.


For the chocolate dip, combine the chocolate chips with the evaporated milk, coconut oil and instant coffee. Melt in the microwave in 10-second pulses, stir until incorporated and serve immediately with the churros.

  • Nutrition Facts

  • Serving Size8
  • Amount per serving
  • Calories484
  • % Daily Value*Standard DV
  • Total Fat29 g78 g37.18%
  • Saturated Fat8.8 g20 g44%
  • Cholesterol13 mg300 mg4.33%
  • Sodium239 mg2300 mg10.39%
  • Total Carbohydrate51.5 g275 g18.73%
  • Dietary Fiber1.5 g28 g5.36%
  • Total Sugars33.3 g
  • Protein5.7 g50 g11.4%
  • Calcium129 mg1300 mg9.92%
  • Iron2 mg18 mg11.11%
  • Potassium234 mg4700 mg4.98%
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