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Author:
Sophie Khan
I still remember when I first drank coconut milk Thai iced coffee. I fell in love with it when I took my first sip. It was literally love at first sip and now, I think I cannot live without my coconut milk Thai iced coffee. Coffee makes me feel relaxed and my favorite part of the day is when I take the first sip of coffee in the morning. It helps me kickstart my day with a boost of energy and motivation.
Summer is almost here and it’s time for iced coffee to shine. This creamy coconut milk Thai iced coffee is a refreshing creamy beverage and a must-have for summers. Just like me, you’ll also fall in love with its rich flavor, aroma, and taste. I’m sure you’ll be addicted to it because it’s too good. Its flavor is unique and different from ordinary iced coffee.
The recipe is completely dairy-free because it requires coconut milk instead of milk. The creaminess and rich flavor come from the sweetened condensed coconut milk. Making this sweetened condensed coconut milk is very easy. You just need to simmer the coconut milk along with a few other ingredients until it becomes thick and that’s it. However, make sure to use only full-fat coconut milk to make your condensed coconut milk.
Apart from coconut milk, I used a few other ingredients including vanilla extract, cardamom powder, nutmeg powder, ground clove, and almond extract. Its sweet taste comes from maple syrup. Additionally, I used brewed coffee and ice cubes. You can also use espresso instead of brewed coffee.
The recipe is quite simple. Once the coconut condensed milk is ready, you just pour coffee over ice cubes and then top with the sweetened condensed milk. If you want creamier coffee, you can also increase the amount of condensed coconut milk.
Here are step-by-step instructions on how you can make this super easy coconut milk Thai iced coffee:
For the Coffee
For Sweetened Condensed Coconut Milk
To make sweetened condensed coconut milk, add coconut milk, nutmeg powder, cardamom powder, and ground clove to a saucepan. Mix well.
Now add vanilla extract, maple syrup, and almond extract.
Mix well and let it simmer for about 20 minutes. Keep stirring occasionally.
After 20 minutes, you’ll notice that the mixture has started to become thick. Once it has become thick, remove the saucepan from the stove and let it cool.
Add ice cubes to 4 glasses. Pour coffee over ice cubes in each glass.
Now pour the sweetened condensed coconut milk over coffee in each glass.
Stir together, serve, and enjoy!
