Easy Coffee and Kahlua Recipe

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Coffee is fantastic, but it’s even more exciting when amped up with a splash of coffee liqueur. Kahlua, Tia Maria and other coffee liqueurs are incredibly intense and flavorful — they’re concentrated coffee that’s already sweet and a bit boozy. What’s not to love?

There’s no doubt coffee liqueur can make any coffee better, so you can just skip the recipe and get yourself a bottle of Kahlua, then just spike your favorite coffee. Of course, to get it right, you need to consider a few other things, like the milk and the garnish.

Easy Coffee and Kahlua Recipe-2

What goes into a Coffee And Kahlua?

To make coffee and Kahlua, you need a shot of espresso, another one of Kahlua, and milk or your favorite milk alternative. Use half & half for a creamier drink. You might also need a sweetener. Kahlua is already sweet, but you might want to sweeten your coffee a bit more. Use any type of sweetener.

Garnish coffee and Kahlua with whipped cream. Hand whipped cream is nice, but you can also use the stuff from a can; it’s no biggie.

How to make Coffee And Kahlua?

To make this specialty, brew the espresso with your favorite method and combine it with the coffee liqueur and milk. This one’s easy. There’s no other way to make this one, really. Add the milk and adjust the sweetness before garnishing your glass with whipped cream.

Of course, now that you know how to booze up your coffee, experiment with different types of liqueurs. Chocolate, peppermint or cherry liqueurs are delicious when combined with coffee.

How to serve Coffee And Kahlua?

Coffee and Kahlua is quite an intense drink, so balance it with vanilla-flavored cakes and bakes, nutty pastries, biscuits and scones.

Of course, chocolate desserts are also nicely compatible with coffee and Kahlua, and red berries are pretty with it as well. Think of a thick slice of black forest cake or something like that; just follow your heart. After the first sip of this coffee, you’ll know exactly what to serve with it. Just have fun with this one — this is a festive drink, and it’s a crowd-pleaser as well, so make some coffee and Kahlua for your friends and family.

How to Make It

  • Prep Time10 min
  • Total Time10 min
  • Serving Size1
  • Energy330 cal

Ingredients

Directions

1

Brew the espresso either in an espresso machine, a coffee pod machine or a stove-top mocha pot. Set aside.

2

Pour the espresso into the serving cup, add the Kahlua and top with whole milk. Stir to combine. Taste and adjust the sweetness.

3

Garnish with whipped cream.

  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories330
  • % Daily Value*Standard DV
  • Total Fat15.3 g78 g19.62%
  • Saturated Fat9.2 g20 g46%
  • Cholesterol52 mg300 mg17.33%
  • Sodium90 mg2300 mg3.91%
  • Total Carbohydrate30.3 g275 g11.02%
  • Total Sugars30.8 g
  • Protein6.6 g50 g13.2%
  • Calcium228 mg1300 mg17.54%
  • Potassium332 mg4700 mg7.06%