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Easy Low Sugar Blueberry Muffins

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Blueberry muffins are the prettiest type of muffins. In some way, they resemble bright-eyed and bushy-tailed puppies, and it’s because the inky blueberries are hard to miss.

These specked muffins are also best sellers in every coffee shop and bakery in the country — it’s easy to see why. These are berry-liciously sweet and tangy. They’re moist as well! What’s not to love?

Easy Low Sugar Blueberry Muffins

Why Make Low Sugar Blueberry Muffins?

Making muffins at home is a fun family project, especially if you get the kids to help out. These muffins are also rewarding, especially considering they’re super easy to make.

Yes, it takes an hour to make a whole muffin batch, and that’s time well spent. Blueberry muffins are great breakfasts and delicious grab-and-go two biters. Take them to school or work or give them as gifts. So, how to make blueberry muffins at home? Here’s all you need.

What Goes Into an Easy Low Sugar Blueberry Muffins?

To make blueberry muffins, you must make a runny batter or dough with flour, whole milk, heavy cream, a pinch of salt and a dash of vanilla extract.

Then comes the blueberries, which you can obviously substitute with any other fruit, or crushed nuts for different muffins. You can even use more than one ingredient to flavor your muffins — blueberries and walnuts make a fantastic team!

Finally, there’s the sweetener, and here’s where our muffins are extra special. Instead of using a whole cup of granulated sugar, let’s use stevia instead. A teaspoon of the all-natural sweetener is all you need! Whether it comes as a powder or as a sweet liquid.

Tips for the Perfect Blueberry Muffins

  • Preheat the oven at least 15 minutes before baking these beauties — that way, you’ll get a golden crust.
  • If using any other sweetener, make sure you use a conversion chart to avoid overdoing it. Most sugar substitutes nowadays are suitable for making baking treats.

How to Make It

  • Prep Time15 min
  • Cook Time20 min
  • Total Time35 min
  • Serving Size12
  • Energy166 cal




Preheat the oven to 400°F. Line a muffin tin with paper liners.


In a mixing bowl, combine the flour, baking powder and salt.


In a second bowl, combine the melted butter with the egg, milk, sugar and vanilla. Whisk until incorporated.


Combine the dry and wet ingredients while stirring to form a batter.


Fold the blueberries in.


Pour the mixture into the muffin liners.


Bake for 20 minutes or until cooked through.


Allow to cool down before unmolding.

  • Nutrition Facts

  • Serving Size12
  • Amount per serving
  • Calories166
  • % Daily Value*Standard DV
  • Total Fat4.9 g78 g6.28%
  • Saturated Fat2.8 g20 g14%
  • Cholesterol25 mg300 mg8.33%
  • Sodium141 mg2300 mg6.13%
  • Total Carbohydrate27.6 g275 g10.04%
  • Dietary Fiber0.9 g28 g3.21%
  • Total Sugars10.6 g
  • Protein3.4 g50 g6.8%
  • Calcium85 mg1300 mg6.54%
  • Iron1 mg18 mg5.56%
  • Potassium176 mg4700 mg3.74%
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