Easy New York Coffee Cheesecake Recipe

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Cheesecakes are amongst the oldest types of cake and baking treats in human history. The Ancient Romans already had a version of the cheesecake, and chances are it hasn’t changed much in two thousand years.

The New York-style cheesecake, that’s another story. You can recognize it because it’s based on the creamy and palate-coating cream cheese, an American invention. The result is a thick, slightly sweet, and immensely satisfying cheesecake that just tastes like the comfort of home.

What if we infused a classic New York-style cheesecake with coffee? Then you’ll get a lovely, tanned dessert with the most thrilling aromatics and a caffeine buzz. Doesn’t that sound lovely?

Here’s an easy recipe for a fantastic New York coffee cheesecake, and you’ll love it. The best part? You don’t have to bake this one; just chill it in the fridge for a few hours. When something as tasty is also easy to make, you’ve got yourself a winning dessert.

Easy New York Coffee Cheesecake Recipe-2

What you’ll need

Since I promised this would be an easy recipe will start with a store-bought Oreo pie crust. They’re pretty tasty! If you want to make your own, simply combine crushed Oreos with melted butter and press the mixture into a pie tray.

We’ll also need cream cheese and sugar; that’s the heart and soul of the cheesecake. And staying true to the New York style, we’re using heavy cream too.

Then comes the instant espresso, a fantastic addition to the creamy nature of cheesecakes! A few drops of vanilla extract will give the dessert some aromatics, and a thick layer of whipping cream will make it look as beautiful as it is delicious.

Serve your New York coffee cheesecake with a large cup of macchiato and call some friends over because this is a dessert you’ll want to share with your closest buddies!

How to Make It

  • Prep Time4 hr 10 min
  • Total Time4 hr 10 min
  • Serving Size8
  • Energy227 cal

Ingredients

Directions

1

In the mixing bowl of a stand mixer, beat the cream cheese with the sugar until softened 3-5 minutes. Incorporate the instant coffee.

2

Fold in the heavy cream and beat for three more minutes.

3

Spread the mixture into the Oreo pie crust and refrigerate the cheesecake for at least four hours.

4

Top with whipping cream before serving.

  • Nutrition Facts

  • Serving Size8
  • Amount per serving
  • Calories227
  • % Daily Value*Standard DV
  • Total Fat19.3 g78 g24.74%
  • Saturated Fat12 g20 g60%
  • Cholesterol63 mg300 mg21%
  • Sodium110 mg2300 mg4.78%
  • Total Carbohydrate11.7 g275 g4.25%
  • Dietary Fiber0.1 g28 g0.36%
  • Total Sugars9.4 g
  • Protein2.8 g50 g5.6%
  • Calcium40 mg1300 mg3.08%
  • Iron1 mg18 mg5.56%
  • Potassium59 mg4700 mg1.26%

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