89 Fun & Unusual Coffee Recipes

Table of Contents

Beginner Friendly Coffee Recipes

1. Alexander Espresso

Ingredients:

  • 1 c Cold water
  • 2 tb Ground espresso coffee
  • 1/2 ea Cinnamon stick (3″ long)
  • 4 ts Creme de cacao
  • 2 ts Brandy
  • 2 tb Whipping cream, chilled
  • 1 ea Grated semisweet chocolate

 

How to Make:

  • Break out your espresso machine for this one or just make really strong coffee w/ a small amount of water.
  • Break cinnamon stick into small pieces and add to hot espresso.
  • Allow to cool for 1 minute.
  • Add creme de cacao and brandy, and stir gently.
  • Pour into cute demitasse cups.
  • Whip the cream, and float some cream on top of each cup.
  • For looks, garnish with grated chocolate or fancy chocolate curls.
  • Multiply proportions by six and it’s perfect for a party. Serves 2

2. Canadian Coffee

Ingredients:

  • 1/4 c Maple syrup; pure
  • 1/2 c Rye whiskey
  • 3 c Coffee; hot, black, double strength

 

Topping:

  • 3/4 c Whipping cream
  • 4 ts Maple syrup; pure

 

How to Make:

  • Topping: Whip cream with maple syrup just up until soft mounds; set aside.
  • Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
  • Pour in coffee to 1 inch of top; spoon topping over coffee.

3. Alpine Carnival

Ingredients:

  • 2 tb Instant coffee
  • 1 ts Vanilla
  • 2 tb Brown sugar
  • 1 ts Water
  • 1 1/2 c Boiling water
  • 1/2 c Whipping cream, whipped

 

How to Make:

  • Divide instant coffee and vanilla evenly between two Spanish coffee glasses.
  • In a small heavy saucepan, dissolve sugar in the teaspoon of water.
  • Over medium heat, stir dissolved sugar until it reaches a full boil.
  • Immediately remove from heat and stir in boiling water.
  • Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
  • Makes 2 6 oz servings.

4. Amaretto Coffee

Ingredients:

  • 1 1/2 c Warm Water
  • 1/3 c Amaretto
  • 1 tb Instant Coffee Crystals

 

How to Make:

  • Dessert Topping from a pressurized can
  • In a 2-cup measure stir together water and instant coffee crystals.
  • Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot.
  • Stir in Amaretto.
  • Serve in mugs.
  • Top each mug of coffee mixture with some dessert topping.​

5. Amaretto Coffee / Variation

Ingredients:

  • 3/4 c Warm water
  • 3 tb Amaretto
  • 1 1/2 ts Instant coffee crystals

 

How to Make:

  • Dessert topping; * see note
    * Dessert topping should be in a pressurized can.
  • In a nonmetal mug stir together water and instant coffee crystals.
  • Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot.
  • Stir in Amaretto.
  • Top with pressurized dessert topping.

6. Arabian Coffee

Ingredients:

  • 1/2 liter (about 1 pint) water
  • 3 tablespoons coffee
  • 3 tablespoons (or more) sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon Kardamom
  • 1 teaspoon vanilla or vanilla sugar

 

How to Make:

  • Mix all ingredients in a saucepan and heat until foam gathers on top.
  • Do not pass through a filter.
  • Stir it up before you serve it.

7. Black Forest Coffee

Ingredients:

  • 6 oz Fresh brewed coffee
  • 2 tb Chocolate syrup
  • 1 tb Maraschino cherry juice
  • Whipped cream
  • Shaved chocolate/chips
  • Maraschino cherries

 

How to Make:

  • Combine coffee, chocolate syrup, and cherry juice in a cup; mix well.
  • Top with whipped cream, chocolate shavings and a cherry.

8. Buttered Rum Coffee

Ingredients:

  • 1/3 c Ground coffee
  • 1/4 ts Freshly ground nutmeg
  • 1 1/4 ts Rum extract
  • 1/8 ts Liquid butter flavoring

 

How to Make:

  • Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
  • In a cup, combine remaining ingredients. With processor running, add flavorings.
  • Stop processor and scrape sides of container with a spatula.
  • Process 10 seconds longer. Store in refrigerator.
  • Yields: Mix for eight 6-ounce servings

9. Cafe Au Lait ( Coffee with Milk )

Ingredients:

  • 1 c Milk
  • 1 c Light cream
  • 3 tb Instant coffee
  • 2 c Boiling water

 

How to Make:

  • Over low heat or in double boiler, heat milk and cream till hot.
  • Meanwhile, dissolve coffee in boiling water.
  • Before serving, beat milk mixture with rotary beater-till foamy.
  • Pour milk mixture into one warmed pitcher or server, and coffee in another.
  • To serve: Fill cups from both pitchers at the same time, making the streams meet en route.
  • Makes 6 servings.

10. Louisiana Cafe Au Lait

Ingredients:

  • 2 c Milk
  • Sugar
  • 1 c Louisiana coffee w/chicory

 

How to Make:

  • Put milk in saucepan; bring to a boil.
  • Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to taste.

11. Cafe Au Lait Luzianne

Ingredients:

  • 2 c Milk
  • 1/2 c Heavy cream
  • 6 c Louisiana coffee w/chicory

 

How to Make:

  • Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat.
  • Pour small amount of coffee in each coffee cup.
    Pour remaining coffee and hot milk mixture together until cups are 3/4 full.

 

NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

12. Cafe Au Cin

Ingredients:

  • 1 c Cold strong French roast coffee
  • 2 tb Granulated sugar
  • ds Cinnamon
  • 2 oz Tawny port
  • 1/2 ts Grated orange peel

 

How to Make:

  • Combine and mix in a blender at high speed.
  • Pour into chilled wine glasses.

13. Cafe Cappuccino

Ingredients:

  • 1/2 c Instant coffee
  • 3/4 c Sugar
  • 1 c Nonfat dry milk
  • 1/2 ts Dried orange peel

 

How to Make:

  • Crush in mortar and pestal
  • Use 2 T. for each cup of hot water

14. Cafe Cappuccino Mix

Ingredients:

  • 1/2 c Instant coffee
  • 3/4 c Sugar
  • 1 c Nonfat dry milk
  • 1/2 ts Dried orange peel(1 bottle)

 

How to Make:

  • Mash orange peel with a mortar and pestle.
  • Stir ingredients together.
  • Process in a blender until powdered.
  • Use 2 Tablespoons for each cup of hot water.
  • Makes about 2 1/4 cups of mix.

15. Cafe Con Miel

Ingredients:

  • 2 c Prepared coffee, (fresh, instant, or decaf)
  • 1/2 c Milk
  • 4 tb HONEY, more or less to taste
  • 1/8 ts Cinnamon

 

How to Make:

  • Dash nutmeg or allspice
  • Dash vanilla
  • Heat ingredients in a saucepan, but do not boil.
  • Stir well to combine.
  • Serve as a light dessert.

16. Cafe De Ola

Ingredients:

  • 8 c Water
  • 2 sm Cinnamon sticks
  • 3 Whole cloves
  • 4 oz Dark brown sugar
  • 1 Square semisweet chocolate or Mexican chocolate
  • 4 oz Ground coffee

 

How to Make:

  • Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate.
  • When the liquid comes to a boil again, skim off any foam.
  • Reduce the heat to low and make sure the liquid does not boil.
  • Add the coffee, and let it steep for 5 minutes.
  • Serve the coffee in an earthenware pot with a ladle.

17. Cafe' Mexicano

Ingredients:

  • 1 oz Coffee liqueur
  • 1 ts Chocolate syrup
  • 1 ea Hot coffee
  • 1/2 oz Brandy
  • 1 ea Dash ground cinnamon
  • 1 ea Sweetened whipped cream

 

How to Make:

  • Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug.
  • Fill to the top with hot coffee.
  • Top with whipped cream.

18. Cafe AlVan Cocoa

Ingredients:

  • Amaretto coffee beans
  • 1 tb Vanilla extract
  • 1 ts Almond extract
  • 1 ts Cocoa powder
  • 1 ts Sugar

 

How to Make:

  • Brew coffee.
  • Add flavorings, 1 tsp. chocolate and sugar per cup.
  • Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.

19. Cafe Royale

Ingredients:

  • 3/4 c Hot Strong Coffee
  • 4 ts Brandy
  • 1 Sugar Cube

 

How to Make:

  • Pour coffee into warmed mug.
  • Float 2 teaspoons brandy on coffee.
  • Put remaining 2 teaspoons brandy into a tablespoon with sugar cube.
  • Warm spoon over hot coffee.
  • With a match, carefully ignite brandy in teaspoon.
  • Slowly lower spoon into coffee to ignite floating brandy.
  • Wait 1 minute after flame has died before drinking.

20. Cafe Vienna Lookalike

Ingredients:

  • 1/2 c Instant coffee
  • 2/3 c Sugar
  • 2/3 c Nonfat dry milk
  • 1/2 ts Cinnamon
  • 1 pn Cloves
  • 1 pn Allspice
  • 1 pn Nutmeg

 

How to Make:

  • Blend in blender until very fine powder.
  • Use 2 teaspoons per cup

21. Caffe Di Cioccolata

Ingredients:

  • 1/4 c Instant espresso
  • 1/4 c Instant cocoa
  • 2 c Boiling water
  • Whipped cream

 

How to Make:

  • Finely shredded orange peel or ground cinnamon
  • Combine coffee and cocoa.
  • Add boiling water and stir to dissolve.
  • Pour into demitasse cups.
  • Top each serving with whipped cream and shredded orange peel.
  • Serves 6 to 7.

22. Cajun Coffee

Ingredients:

  • 3 c Hot Strong Coffee
  • 6 tb Molasses
  • 6 tb Dark Rum (If Desired)
  • Whipped Cream
  • Nutmeg (Freshly Ground)

 

How to Make:

  • Combine coffee and molasses in a saucepan.
  • Heat, stirring, until molasses is dissolved and coffee is very hot.
  • Do not allow to boil. If desired place 1 Tbls. rum in each mug.
  • Add coffee. Top with whipped cream; sprinkle with nutmeg.
  • Do not stir before drinking.

23. Cappuccino Orange

Ingredients:

  • 1/3 c Powdered nondairy creamer
  • 1/3 c Sugar
  • 1/4 Dry instant coffee
  • 1 Or 2 orange hard candies (crushed)

 

How to Make:

  • Blend all ingredients together in mixer.
  • Mix 1 Tb with 3/4 cup hot water.
  • Store in airtight jar.

24. Creamy Cappuccino

Ingredients:

  • 1/4 c Instant espresso or instant dark-roast coffee
  • 2 c Boiling water
  • 1/2 c Heavy cream, whipped
  • Cinnamon, nutmeg, or finely shredded orange peel

 

How to Make:

  • Dissolve coffee in boiling water.
  • Pour into small, tall cups filling only about half full. Offer sugar.
  • Now pass whipped cream– everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee

25. Cappuccino Royale

Ingredients:

  • 1/2 c Half-and-half
  • 1/2 c Freshly brewed espresso
  • 2 tb Brandy
  • 2 tb White rum
  • 2 tb Dark creme de
  • cacao
  • Sugar

 

How to Make:

  • Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes.
  • Divide espresso coffee between 2 cups.
  • Add half of brandy and creme de cacao to each cup.
  • Re-whisk half-and-half and pour into cups.
  • Sweeten to taste with sugar.

26. Cappuccino Shake

Ingredients:

  • 1 c Skim milk
  • 1 1/2 ts Instant coffee
  • 2 pk Artificial sweetener
  • 2 dr Brandy or rum flavoring
  • 1 ds Cinnamon

 

How to Make:

  • In a blender, combine milk, coffee, sweetener and extract.
  • Blend until coffee is dissolved.
  • Serve with a dash of cinnamon.
  • For a hot drink, pour into a mug and heat in a microwave.

27. Cardamom-spiced Coffee

Ingredients:

  • 3/4 c Ground Coffee
  • 2 2/3 c Water
  • Ground Cardamom
  • 1/2 c Sweetened Condensed Milk

 

How to Make:

  •  Using amounts specified, brew coffee in a drip-style coffee maker or percolator.
  • Pour into 4 cups.
  • To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.

28. Chocolate Almond Coffee

Ingredients:

  • 1/3 c Ground coffee
  • 1/4 ts Freshly ground nutmeg
  • 1/2 ts Chocolate extract
  • 1/2 ts Almond extract
  • 1/4 c Toasted almonds, chopped

 

How to Make:

  • Process nutmeg and coffee, add extracts.
  • Process 10 seconds longer.
  • Place in bowl and stir in almonds.
  • Store in refrigerator.
  • Makes 8 six ounce servings.
  • To brew: Place mix in filter of an automatic drip coffee maker.
  • Add 6 cups water and brew

29. Chocolate Coffee

Ingredients:

  • 2 tb Instant coffee
  • 1/4 c Sugar
  • 1 ds Salt
  • 1 oz Squares unsweetened chocolate
  • 1 c Water
  • 3 c Milk
  • Whipped cream

 

How to Make:

  • In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
  • Simmer 4 minutes, stirring constantly.
  • Gradually add milk, stirring constantly until heated.
  • When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
  • Pour into cups and sail a dollop of whipped cream on the surface of each.
  • Makes 6 servings.

30. Chocolate Mint Coffee

Ingredients:

  • 1/3 c Ground coffee
  • 1 ts Chocolate extract
  • 1/2 ts Mint extract
  • 1/4 ts Vanilla extract

 

How to Make:

  • Place coffee in a blender or food processor.
  • In a cup, combine extracts.
  • With processor running, add extracts.
  • Stop and scrape sides of container with spatula.
  • Process 10 seconds longer.
  • Store in refrigerator.
  • Yield: mix for eight 6-ounce servings

31. Chocolate Mint Coffee Float

Ingredients:

  • 1/2 c Hot coffee
  • 2 tb Creme de cacao liqueur
  • 1 Scoop Mint chocolate chip ice cream

 

How to Make:

  • For each serving combine 1/2 cup coffee and 2 tablespoons liqueur.
  • Top with scoop of ice cream.

32. Coconut Coffee

Ingredients:

  • 2 c Half-and-half
  • 15 oz Can cream of coconut
  • 4 c Hot brewed coffee
  • Sweetened whipped cream

 

How to Make:

  • Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly.
  • Stir in coffee.
  • Serve with sweetened whipped cream.

33. Coffee Ice

Ingredients:

  • 2 c Brewed espresso
  • 1/4 c Sugar
  • 1/2 ts Ground cinnamon

 

How to Make:

  • In a saucepan over medium heat, simmer all ingredients just to dissolve.
  • Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen.
  • Just before serving, scrape the mixture with a fork to lighten the texture.
  • Makes 4 (1/2 cup) servings.

34. Coffee Soda

Ingredients:

  • 3 c Chilled double-strength coffee
  • 1 tb Sugar
  • 1 c Half and half
  • 4 Scoops (1 pint) coffee ice cream
  • 3/4 c Chilled club soda
  • Sweetened whipped cream, 4
  • Maraschino cherries,
  • Chocolate curls or cocoa, for garnish, optional

 

How to Make:

  • Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda.
  • Garnish as desired with whipped cream, cherries, chocolate curls or cocoa

35. Creamy Iced Coffee

Ingredients:

  • 1 c Chilled brewed coffee, made double-strength
  • 2 tb Confectioners’ sugar (rounded tablespoons)
  • 3 c Chopped ice

 

How to Make:

  • Combine the coffee, sugar, and ice, and blend until creamy.

36. Creamy Irish Coffee

Ingredients:

  • 4 c Strong fresh coffee
  • 1/4 c Sugar
  • 1/2 c Irish whiskey
  • 1 c Whipping cream
  • 2 tb Sugar
  • 2 tb Irish whiskey

 

How to Make:

  • Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste.
  • Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.)
  • Meanwhile whip 1 cup whipping cream until light.
  • Beat in 2 tb each of sugar and Irish whiskey.
  • Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.

37. Creamy Irish Coffee 2

Ingredients:

  • 1/3 c Irish cream liqueur
  • 1 1/2 c Freshly brewed coffee
  • 1/4 c Heavy cream, slightly sweetened and whipped, opt.

 

How to Make:

  • Divide the liqueur and coffee among two mugs.
  • Top with poufs of whipped cream if desired.
  • Serve at once.

38. Danish Coffee

Ingredients:

  • 8 c Hot coffee
  • 1 c Dark rum
  • 3/4 c Sugar
  • 2 Cinnamon sticks
  • 12 Cloves (whole)

 

How to Make:

  • In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours.
  • Serve in coffee mugs.

39. Delicious Coffee Milk Shake

Ingredients:

  • 2 c Milk
  • 2 tb Sugar
  • 2 ts Instant coffee
  • 3 tb Vanilla ice cream
  • Strong coffee; cold

 

How to Make:

  • Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended.
  • Pour into frosted glass.

40. Di Saronno Coffee

Ingredients:

  • 1 oz Di saronno amaretto
  • 8 fl Coffee
  • Whipped cream

 

How to Make:

  • Blend Di Saronno Amaretto with coffee, then top with whipped cream.
  • Serve in Irish Coffee mug.

41. Dinner Party Coffee

Ingredients:

  • 3 c Very hot decaffeinated
    Coffee — instant O.K.
  • 2 tb Sugar
  • 1/4 c Rum — light OR dark

 

How to Make:

  • Combine very hot coffee, sugar and rum in heated pot.
  • Makes 4-6 demitasse for 4-6.
  • Double as needed.

42. Dublin Dream

Ingredients:

  • 1 tb Instant coffee
  • 1 1/2 tb Instant hot chocolate
  • 1/2 oz Irish cream liqueur
  • 3/4 c Boiling water
  • 1/4 c Whipped cream

 

How to Make:

  • In an Irish coffee glass, place all ingredients except for the whipped cream.
  • Stir until well mixed, and garnish with whipped cream.

43. Espresso Romano

Ingredients:

  • 1/4 c Finely Ground Coffee
  • 1 1/2 c Cold Water
  • 2 Strips Lemon Peel

 

How to Make:

  • Fill filter section of a steamed-pressure coffeepot with water.
  • Place filter in base and screw on top portion of coffeepot.
  • Heat over medium heat until coffee begins to bubble into top portion.
  • Reduce heat to low and simmer until bubbling stops.
  • Serve immediately.
  • Garnish with lemon peel.

44. Fireside Coffee Mix--Flavored Coffee Creamer

Ingredients:

  • 2 c Nestle’s quick
  • 2 c Powdered coffee creamer
  • 1/2 c Powdered sugar
  • 3/4 ts Cinnamon
  • 3/4 ts Nutmeg

45. Flavored Coffees

Ingredients:

  • 1/4 c Powder nondairy creamer
  • 1/3 c Sugar
  • 1/4 c Dry instant coffee
  • 2 TB cocoa

 

How to Make:

  • Place all ingredients in mixer, beat at high until well blended.
  • Store in air tight jar Mix 1 1/2 TBS mix w/ 3/4 cup hot water.
  • Viennese Coffee 20 servings Scant 2/3 cup dry instant coffee 2/3 cup sugar 3/4 cup powdered nondairy creamer 1/2 tsp cinnamon dash each of ground allspice, cloves, and nutmeg.
  • Mix all ingredients & Store in air tight jar.
  • To make mix 4 tsp with one cup hot water.

46. Flavored Coffees (mocha)

Ingredients:

  • 1/4 c Powder nondairy creamer
  • 1/3 c Sugar
  • 2 tb Cocoa
  • 1/4 c Dry instant coffee

 

How to Make:

  • Place all ingredients in mixer, beat at high until well blended.
  • Mix 1 & 1/2 TB mix w/ 3/4 cup hot water.
  • Store in air tight jar.

47. Frozen Cappuccino

Ingredients:

  • 2 Scoops vanilla frozen yogurt divided
  • 1/2 c Milk
  • 1 T Hershey’s choc. milk mix
  • 1 1/2 t Instant coffee granules

 

How to Make:

  • Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender.
  • Process 30 seconds or until smooth.
  • Pour into tall glass; top with remaining scoop of frozen yogurt.

48. Gaelic Coffee

Ingredients:

  • Black coffee; freshly made
  • Scotch whiskey
  • Demerara (raw brown) sugar
  • Double (heavy) cream; whipped until slightly thick

 

How to Make:

  • Pour the coffee into a warmed glass.
  • Add the whisky and the sugar to taste. Stir well.
  • Pour some lightly whipped cream into the glass over the back of a teaspoon.

49. German Coffee With Whipped Cream

Ingredients:

  • 5 c Hot Strong Coffee
  • Sugar (To Taste)
  • Whipped Cream

 

How to Make:

  • Pour coffee in stemmed glasses and sweeten with sugar.
  • Stir until sugar is dissolved.
  • Top with whipped cream.

50. Godiva Irish Coffee

Ingredients:

  • 1 1/2 oz Godiva Liqueur
  • 3/4 oz Irish Cream Liqueur
  • 4 oz Hot Coffee

 

How to Make:

  • Pour in mug.
  • Stir.
  • Garnish with whipped cream.

51. Homemade Coffee Liqueur

Ingredients:

  • 4 c Sugar
  • 1/2 c Instant coffee
  • 3 c ;Water
  • 1/4 ts Salt
  • 1 1/2 c Vodka, high-proof
  • 3 tb Vanilla

 

How to Make:

  • Combine sugar and water; boil till sugar dissolves.
  • Reduce heat to simmer & simmer 1 hour.
  • LET COOL.
  • Stir in vodka & vanilla.
  • Pour up.

52. Hot Baja Coffee

Ingredients:

  • 8 c Hot water
  • 3 tb Instant coffee granules
  • 1/2 c Coffee liqueur
  • 1/4 c Creme de Cacao liqueur
  • 3/4 c Whipped cream
  • 2 tb Semi-sweet chocolate, grated

 

How to Make:

  • In slow-cooker, combine hot water, coffee, and liqueurs.
  • Cover and heat on LOW 2-4 hours.
  • Ladle into mugs or heat-proof glasses.
  • Top with whipped cream and grated chocolate.

53. Easy Iced Cafe Au Lait

Ingredients:

  • 2 1/4 c Cold freshly brewed coffee
  • 2 c Milk
  • 2 c Crushed ice
  • Sugar (opt)

 

How to Make:

  • Blend ingredients.
  • Add sugar and continue blending until frothy.
  • Pour over ice.

54. Iced Cinnamon Coffee

Ingredients:

  • 4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c Boiling water
  • 1 3″ stick cinnamon, broken in pieces
  • 1/2 c Heavy cream
  • Coffee syrup

 

How to Make:

  • Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
  • Remove cinnamon and stir in cream.
  • Chill thoroughly.
  • To serve, pour into ice-filled glasses.
  • Stir in desired amount of Coffee Syrup.
  • If desired, top with sweetened whipped cream and sprinkle with ground cinnamon.
  • Use cinnamon sticks and stirrers.

55. Original Iced Coffee

Ingredients:

  • 1/4 c Coffee; instant, regular or decaffeinated
  • 1/4 c Sugar or low calorie sweeten
  • 1 l Milk; cold

 

How to Make:

  • Dissolve instant coffee and sugar in hot water.
  • Stir in 1 litre of cold milk and add ice.
  • For mocha flavor, use chocolate milk and reduce the sugar to taste.
  • For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water.
  • Add 1 cup of cold milk and stir.

56. Iced Mocha Cappuccino

Ingredients:

  • 1 tb Chocolate syrup
  • 1 c Hot double espresso or very strong coffee
  • 1/4 c Half-and-half
  • 4 Ice cubes

 

How to Make:

  • Stir the chocolate syrup into the hot coffee until melted.
  • In a blender, combine the coffee with the half-and-half and the ice cubes.
  • Blend at high speed for 2 to 3 minutes.
  • Serve immediately in a tall, cold glass.
  • This recipe yields 1 serving.

57. Iced Mochacchino

Ingredients:

  • 1/2 c Brewed espresso, chilled
  • 6 tb Chocolate syrup
  • 1 tb Sugar
  • 1/2 c Milk
  • 1 c Vanilla ice cream or frozen yogurt
  • 1/4 c Heavy cream, softly whipped
  • Cinnamon, chocolate curls or cocoa powder for garnish

 

How to Make:

  • Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine.
  • Add the ice cream or yogurt, and blend until smooth.
  • Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.

58. Instant Coffee-swiss Style Mocha Mix

Ingredients:

  • 1/2 c Instant coffee granules
  • 1/2 c Sugar
  • 2 tb Cocoa
  • 1 c Nonfat dry milk powder

 

How to Make:

  • Combine all and mix well.
  • Store mix in an airtight container.
  • For each serving: place 1 tbsp. + 1 tsp. of mix into a cup.
  • Add 1 cup boiling water and stir well.

59. International Cappuccino Coffee Mix

Ingredients:

  • 6 ts Instant coffee
  • 4 tb Unsweetened cocoa
  • 1 ts Ground cinnamon
  • 5 tb Sugar
  • Whipped cream

 

How to Make:

  • Mix all ingredients.
  • To make a cup of coffee use 1 tablespoon of mixture and place in large mug; pour 1 1/2 cups boiling water over and stir.
  • Top with whipped cream.
  • To make a smaller cup just cut mixture down to 1/2 tablespoon and 3/4 cup boiling water.
  • Serves 10-12.

60. Bailey's Irish Cappuccino

Ingredients:

  • 3 oz Bailey’s Irish Cream
  • 5 oz Hot coffee
  • Dessert topping, pressurized
  • 1 ds Nutmeg

 

How to Make:

  • Pour Bailey’s Irish Cream into a coffee mug.
  • Fill with hot black coffee.
  • Top with a single spray of dessert topping.
  • Dust dessert topping with a dash of nutmeg.

61. Old Fashioned Irish Coffee

Ingredients:

  • 3/4 c Warm Water
  • 2 tb Irish Whiskey
  • Dessert Topping from a pressurized can
  • 1 1/2 ts Instant Coffee Crystals
  • Brown Sugar To Taste

 

How to Make:

  • In a nonmetal mug combine water and instant coffee crystals.
  • Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot.
  • Stir in Irish whiskey and brown sugar.
  • Top with pressurized dessert topping.

62. Bushmills Irish Coffee

Ingredients:

  • 1 1/2 fl Bushmills Irish whiskey
  • 1 ts Brown sugar (optional)
  • 1 ds Creme de menthe, green
  • 1 x Strong fresh coffee
  • 1 x Whipped cream

 

How to Make:

  • Pour whiskey into Irish coffee cup and fill to 1/2 inch from top with coffee.
  • Add sugar if wanted and mix.
  • Top with whipped cream and drizzle creme de menthe on top.
  • OPTIONAL – May rim cup with sugar.

63. Instant Creamed Irish Coffee

Ingredients:

  • 1 1/2 c Warm Water
  • 1 tb Instant Coffee Crystals
  • 1/4 c Irish Whiskey
  • Brown Sugar To Taste
  • Dessert Topping in a pressurized can.

 

How to Make:

  • In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot.
  • Stir in Irish whiskey and brown sugar.
  • Serve in mugs.
  • Top each mug of coffee mixture with some pressurized dessert topping.

64. Quick Irish Coffee

Ingredients:

  • 1 ts Sugar
  • 3/4 c Strong black coffee to 1 c Strong black coffee
  • 1 1/2 oz (1 Jigger) Irish Whiskey
  • Whipped cream

 

How to Make:

  • Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.)
  • Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot.
  • Stir in Irish Whiskey.
  • Carefully float a spoonful of whipped cream on top.

65. Kahlua Irish Coffee

Ingredients:

  • 2 oz Kahlua or coffee liqueur
  • 2 oz Irish Whiskey
  • 4 c Hot coffee
  • 1/4 c Whipping cream, whipped

 

How to Make:

  • Pour one-half ounce coffee liqueur in each cup.
  • Add one-half ounce Irish Whiskey to each cup.
  • Pour in steaming freshly-brewed hot coffee and stir.
  • Gently spoon two heaping tablespoonful of whipped cream on top of each.
  • Serve HOT. Serves 4

66. Irish Coffee Milkshake

Ingredients:

  • 1/2 c Skim milk
  • 1/2 c Plain low-fat yogurt
  • 2 ts Sugar
  • 1 ts Instant coffee powder
  • 1 ts Irish whiskey

 

How to Make:

  • In blender at low speed, blend all ingredients about 30 seconds.
  • Pour into glass.

67. Another Irish Coffee

Ingredients:

  • 1 c Coffee [strong & black]
  • 1 1/2 oz Irish whisky
  • 1 ts Sugar
  • 1 tb Whipped cream

 

How to Make:

  • Mix coffee, sugar, and whiskey in a large mug or cup…
  • Microwave on high [100%] until hot 1 to 2 min. and top with the whipped cream…

68. Maraschino Coffee

Ingredients:

  • 1 c Black coffee
  • 1 oz Amaretto
  • Whipped topping
  • 1 Maraschino cherry

 

How to Make:

  • Fill coffee mug or cup with hot coffee.
  • Stir in amaretto.
  • Top with pressurized dessert topping and cherry.
  • Serve with teaspoon.

69. Italian Coffee With Chocolate

Ingredients:

  • 2 c Hot Strong Coffee
  • 2 c Hot Traditional Cocoa
  • Whipped Cream
  • Granted Orange Peel

 

How to Make:

  • Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs.
  • Top with whipped cream; sprinkle with orange peel.

70. Italian Mocha Espresso

Ingredients:

  • 1 Cup instant coffee
  • 1 Cup sugar
  • 4 1/2 Cup nonfat dry milk
  • 1/2 Cup cocoa

 

How to Make:

  • Stir ingredients together.
  • Process in a blender until powdered.
  • Use 2 Tablespoons to one small cup of hot water.
  • Serve in demitasse cups.
  • Makes about 7 cups of mix.

71. Kahlua Coffee

Ingredients:

  • 6 c Hot coffee
  • 1 c Chocolate syrup
  • 1/4 c Kahlua
  • 1/8 ts Ground cinnamon
  • Whipped cream

 

How to Make:

  • Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well.
  • Serve immediately.
  • Top with whipped cream.
  • Yield: 7 1/2 cups.

72. Kahlua Kioki Coffee

Ingredients:

  • 1 oz Kahlua
  • 1/2 oz Brandy
  • 1 c Hot coffee
  • 1 x Whipped cream

 

How to Make:

  • Add Kahlua and brandy to coffee and garnish with whipped cream.

73. Loco Cocoa Mocha

Ingredients:

  • 3/4 oz Kahlua
  • 1/2 c Hot coffee — HAZELNUT
  • 1 ts Nestle Quick
  • 2 tb Half and half — (optional)

 

How to Make:

  • Combine all ingredients in your favorite cup and stir Garnish with a donut of your choice.

74. Maple Coffee

Ingredients:

  • 1 c Half-and-half
  • 1/4 c Maple syrup
  • 1 c Hot brewed coffee
  • Sweetened whipped cream

 

How to Make:

  • Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly, until thoroughly heated (do not boil).
  • Stir in coffee, and serve with sweetened whipped cream.

75. Mexican Spiced Coffee

Ingredients:

  • 3/4 c Brown sugar, firmly packed
  • 6 Cloves
  • 6 Julienne slices orange zest
  • 3 Cinnamon sticks
  • 6 tb Coffee (NOT instant)

 

How to Make:

  • In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil.
  • Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes.
  • Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.

76. Mocha Coffee

Ingredients:

  • 1 c Instant coffee crystals
  • 1 c Hot chocolate or cocoa mix
  • 1 c Non-dairy creamer
  • 1/2 c Sugar

 

How to Make:

  • Combine all ingredients; mix thoroughly.
  • Store in a tightly- covered jar.
  • To serve; put 1-1/2 to 2 tablespoons into a cup or mug.
  • Stir in boiling water to fill cup.
  • Makes 3-1/2 cups coffee mix or about 25 or more servings.

77. Mocha Coffee Mix

Ingredients:

  • 1/4 c Powdered nondairy creamer
  • 1/3 c Sugar
  • 1/4 c Dry instant coffee
  • 2 tb Cocoa

 

How to Make:

  • Place all ingredients in mixer, beat at high until well blended.
  • Mix 1 1/2 T mix with 3/4 c. hot water.
  • Store in airtight jar.

78. Mocha Flavoured Coffee

Ingredients:

  • 1/4 c Nondairy creamer dry
  • 1/3 c Sugar
  • 1/4 c Dry instant coffee
  • 2 Tblsp cocoa

 

How to Make:

  • Place all ingredients in mixer, beat at high until well blended.
  • Mix 1 1/2 Tblsp mix w/ 3/4 cup hot water.
  • Store in air tight jar. 14 servings.

79. Mocha Frappe

Ingredients:

  • 18 Ice cubes (up to 22)
  • 7 oz Double strength coffee, chilled
  • 1/4 c Chocolate sauce (or syrup)
  • 2 T Vanilla Syrup
  • Whipped Cream (garnish)

 

How to Make:

  • Place ice, coffee, chocolate sauce, and syrup in a blender.
  • Blend until smooth.
  • Pour into a large, tall (chilled) glass.
  • Garnish with dollop of whipped cream or scoop of your favorite ice cream.
  • Makes one 16 oz frappe

80. Nightcap Coffee Mix

Ingredients:

  • 2/3 c Non dairy coffee creamer
  • 1/3 c Instant coffee granules
  • 1/3 c Granulated sugar
  • 1 ts Ground cardamom
  • 1/2 ts Ground cinnamon

 

How to Make:

  • Combine all ingredients in a medium bowl; stir until well blended.
  • Store in airtight container.
  • Yields 1 1/3 cups coffee mix
  • To serve: spoon 1 heaping tablespoon coffee mix into 8 ounces hot water. stir until well blended.

81. Orange Cinnamon Coffee

Ingredients:

  • 1/4 c Ground coffee
  • 1 tb Grated orange peel
  • 1/2 ts Vanilla extract
  • 1 1/2 Cinnamon sticks

 

How to Make:

  • Place coffe and orange peel in blender or food processor fitted with steel blade.
  • With processor running, add vanilla.
  • Stop and scrape sides of container with a spatula.
  • Process 10 seconds longer.
  • Place mix in a small bowl and stir in cinnamon sticks.
  • Store in refrigerator Yields: Mix for eight 6 ounce servings

82. Pluto Coffee

Ingredients:

  • 12 oz Fresh ground coffee, preferably chocolate mint, or swiss chocolate
  • 2 oz Or more 151 Rum
  • 1 Large scoop whipped cream
  • 1 oz HagenDaz Liqueur or Baileys Irish Cream
  • 2 tb Chocolate syrup

 

How to Make:

  • Fresh grind the coffee.
  • We use either the swiss chocolate or the chocolate mint coffee. Brew.
  • In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!).
  • Pour the hot coffee into the mug 3/4 of the way up.
  • Add the HagenDaz or Bailey’s Irish Cream. Stir.
  • Top with the fresh whipped cream and drizzle chocolate syrup

83. Praline Coffee

Ingredients:

  • 3 c Hot brewed coffee
  • 3/4 c Half-and-half
  • 3/4 c Firmly packed Lt.Brown sugar
  • 2 tb Butter or margarine
  • 3/4 c Paraline liqueur
  • Sweetened whipped cream

 

How to Make:

  • Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil).
  • Stir in liqueur; serve with sweetened whipped cream.

84. Turkish Coffee

Ingredients:

  • 3/4 c Water
  • 1 tb Sugar
  • 1 tb Pulverized Coffee
  • 1 Cardamon Pod

 

How to Make:

  • Combine water and sugar in an ibrik or small saucepan.
  • Bring to a boil; then remove from heat and add coffee and cardamon.
  • Stir well and return to heat.
  • When coffee foams up, remove form heat and let grounds settle.
  • Repeat twice more.
  • Pour into cups; let grounds settle before drinking.

85. Vanilla Almond Coffee

Ingredients:

  • 1/3 c Ground coffee
  • 1 ts Vanilla extract
  • 1/2 ts Almond extract
  • 1/4 ts Anise seeds

 

How to Make:

  • Place coffee in a blender or food processor fitted with a steel blade.
  • In cup, combine remaining ingredients.
  • With processor running, add flavorings.
  • Stop and scrape sides of container with spatula.
  • Process 10 seconds longer.
  • Store in refrigerator Yields: mix for eight 6 ounce servings.

86. Viennese Coffee

Ingredients:

  • 4 oz Semisweet Chocolate
  • 1 tb Sugar
  • 1/4 c Whipping Cream
  • 4 c Hot Strong Coffee
  • Whipped Cream
  • Grated Orange Peel

 

How to Make:

  • Melt chocolate in a heavy saucepan over low heat.
  • Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy.
  • Top with whipped cream and sprinkle with orange peel.

87. Viennese Coffee Mix

Ingredients:

  • 2/3 c (scant) dry instant coffee
  • 2/3 c Sugar
  • 3/4 c Powdered nondairy creamer
  • 1/2 ts Cinnamon
  • ds Ground allspice
  • ds Cloves
  • ds Nutmeg

 

How to Make:

  • Mix all ingredients & store in airtight jar.
  • Mix 4 ts. with 1 c. hot water.

88. Cinnamon Spiced Coffee

Ingredients:

  • 1/3 c Instant coffee
  • 3 tb Sugar
  • 8 Whole cloves
  • 3 Inches stick cinnamon
  • 3 c Water
  • Whipped cream
  • Ground cinnamon

 

How to Make:

  • Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water.
  • Cover, bring to boiling.
  • Remove from heat and let stand, covered, about 5 minutes to steep. Strain.
  • Pour into cups and top each with spoonful of whipped cream; dash lightly with cinnamon.
  • Fun to serve with cinnamon sticks as muddlers.
  • Makes 4 to 6 servings.

89. West Indies Coffee ( made with Brown Sugar-yum)

Ingredients:

  • 3 1/2 c Milk
  • 1/4 c Instant coffee
  • 1/4 c Brown sugar
  • 1 ds Salt

 

How to Make:

  • Bring milk just to boiling. Pour over coffee, brown sugar, and salt, stirring to dissolve.
  • Serve in mugs.
  • Makes between 4 and 5 servings.

 

Hope you enjoy. Thank you.