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Homemade White Chocolate Syrup Recipe

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Good white chocolate syrup is a game-changer. Think of all the things regular chocolate syrup has done for you in the past; well, not it’s time for white chocolate to step in!

Today, I’m sharing with you a recipe for white chocolate syrup, and it’s much better than anything you’ll find at the store. 

For starters, this one actually contains chocolate. And the best part? You can adjust its sweetness! No more overly sweet and cloying syrups. Make this one to your taste.

Homemade White Chocolate Syrup Recipe

How to make white chocolate syrup?

To make this decadent and silky syrup, you’ll need real white chocolate — made with cocoa butter and milk solids, not the vegetable oil kind. 

You’ll also need condensed milk and a splash of evaporated milk.

A dash of vanilla extract really rounds the syrup nicely and please use your favorite sweetener to taste. I like my syrup not too sweet, so the condensed milk and a few tablespoons of granulated sugar do it for me. 

Sweeten your white chocolate syrup as much as you want!

What to do with white chocolate syrup?

A tasty way of using white chocolate syrup is making yourself a white mocha, for example, with a shot of espresso and some milk. This syrup also elevates cappuccinos, flat whites and mochas to new heights!

The best part? This syrup is also fabulous for garnishing cookies, cakes and brownies. Get creative here, and use your homemade white chocolate syrup for everything, literally.

I like garnishing my glasses with a white chocolate drizzle before pouring darker coffee drinks. It gives the drink a fantastic look, thanks to the contrast.

Tips for the perfect white chocolate syrup

  • To make a perfect syrup, use real white chocolate and make sure it’s melted completely.
  • Don’t overheat the syrup, as the diary is never the same after boiling. Heat the condensed and evaporated milk just until steamy but never boiling.
  • Use stevia or Splenda for a low-calorie syrup and substitute the condensed milk with evaporated milk. The syrup will be a bit runnier, but still great!

How to Make It

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size8
  • Energy211 cal




In a small pot on the stovetop of a low flame, heat the condensed and evaporated milk until steamy but not boiling. Add the white chocolate and stir until melted.


Add the sugar and dissolve.


Remove from the heat and add the vanilla extract.


Store in a bottle in the fridge for up to two weeks.

  • Nutrition Facts

  • Serving Size8
  • Amount per serving
  • Calories211
  • % Daily Value*Standard DV
  • Total Fat8.8 g78 g11.28%
  • Saturated Fat5.4 g20 g27%
  • Cholesterol16 mg300 mg5.33%
  • Sodium61 mg2300 mg2.65%
  • Total Carbohydrate30 g275 g10.91%
  • Total Sugars29.9 g
  • Protein3.9 g50 g7.8%
  • Calcium137 mg1300 mg10.54%
  • Potassium182 mg4700 mg3.87%
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