To put it simply, green coffee beans are what coffee looks like before it is roasted. Coffee beans come from plants and have natural green coloring. This coloring is completely removed when the coffee is processed by most shops.
As strange as it may seem, in recent years, using green coffee beans to make coffee has become quite popular. This new way of making coffee is easy to do at home and may quickly become your favorite beverage.
For both methods, you need to get 20 grams of green coffee beans and 300 ml of water.
Using green coffee bean powder
Using whole and raw green coffee beans
Boiling beans is simple and can be done by even a novice coffee maker.
You can use a variety of different flavoring in your green coffee beverage. Some of the most popular beverages use fruits or mints.
Mojito: For this recipe, mix four ounces of crushed ice, five mint leaves, half a lime worth of juice, and 5 ounces of green coffee.
Blueberry: Mix four ounces of green coffee with four ounces of water. Add in two tablespoons of blueberry syrup or flavoring.
Fresca: Use four ounces of lime seltzer with four ounces of green coffee. Once mixed, add in two tablespoons of grapefruit flavoring.
It’s important to note that research is still ongoing about the effects of green coffee on the body. Right now, we have found that green coffee seems to have more antioxidants than roasted varieties. Antioxidants that are found in coffee beans can help with a host of health problems.
Coffee has been known to boost mood, help with cardiovascular health, and even help you lose weight. The antioxidants tend to be stronger in light and green roasts, meaning that many of these benefits are stronger in green coffee.
Before you prepare your green coffee, make sure to thoroughly wash off the beans. When boiled for the right amount of time and flavored right, green coffee can be a healthy substitute for your morning cup of joe.
Green Coffee Health Benefits