Mexican coffee is well known for its sweet yet spicy flavor profile. For years, people have turned to Mexican coffee for an interesting taste and Certified Organic beans. Mexico is often overlooked when it comes to the great coffee bean producers of the world. However, its coffee is sweet, delicious, and provides a unique experience, as well as many health benefits.
Mexico first had coffee plants in the 1700s, when colonists from Spain brought the plants from the Dominican Republic and Cuba. However, growing coffee plants didn’t take off at the time because the country focused more on exporting minerals such as silver and gold. Coffee didn’t become more of a valuable export in Mexico until the 1860s.
In the 1860s, Mexico had to register land due to a border dispute. Lots of land was put up for auction, and wealthy Europeans from countries like Germany and Italy began to invest in Mexican land. These investors began coffee farms in the southern regions of Mexico. At first, these farms were tended to by locals who essentially functioned as indentured servants until labor laws freed them in 1914.
These locals, now skilled and freed, continued to work in the coffee industry as it became bigger and bigger in Mexico. From 1973-1990, production in Mexico experienced another boost. Some of the farming land was bought back. Unfortunately, the worldwide coffee industry experienced a bust in the 1990s, and coffee’s price plummeted.
Mexico’s coffee industry hasn’t quite returned to its previous strength, but today it is among the biggest producers in the world. It’s the 10th largest producer and the #1 source of Fair Trade and Certified Organic beans. Mexico is an excellent example of how skilled farming and innovation can revive an industry, and thankfully most of the land is back under Mexican ownership.
An important note to make is that the phrase “Mexican coffee” can mean different things. If you are ordering a bag of coffee beans, Mexican coffee likely indicates that the beans came from Mexico. If you order Mexican coffee at a restaurant, however, you are likely ordering a coffee drink that has additional things added to it.
Usually, a Mexican coffee drink is made of brewed coffee beans sourced from Mexico, together with cinnamon, sugar, and chocolate. Mexican coffee at a restaurant will likely be a thicker, sweeter mixed drink akin to a latte or a mocha. It pairs perfectly with breakfast pastries such as cinnamon rolls.
You can also order a Mexican coffee cocktail. This drink will be made of brewed Mexican coffee, cinnamon, and chocolate, but additionally with some type of liquor such as tequila or rum. Some places top the cocktail off with whipped cream or even ice cream.
Either way, when you order Mexican coffee, it’ll be a sweet, delicious treat. If you would prefer to leave out the alcohol, make sure the Mexican coffee you’re getting is not a cocktail version.
Like many other kinds of coffee, Mexican coffee does indeed have caffeine. It’s also available in decaf, which still has some caffeine but in a smaller concentration.
Decaffeinating Mexican coffee beans is most successful when the beans are still green. At this stage, the caffeine can be removed successfully and the taste, aroma, and flavor characteristics of the coffee aren’t altered. If you are cutting back on caffeine or looking for another decaf option, don’t worry: You can have the medium-bodied taste and unique aroma of Mexican coffee, without the caffeine.
Typically, Mexican coffee is enjoyed two ways–as traditional drip coffee with Mexican coffee beans finely ground, or as a popular drink with cinnamon and chocolate. You can even enjoy Mexican coffee cocktails. No matter which way you consume Mexican coffee, you will be getting caffeine out of it.
With Mexican coffee beans and a few other simple ingredients, you can create a delicious and traditional Mexican coffee drink. Topped with whipped cream, this drink is perfect for a pick-me-up in the afternoon or for weekend brunch.
The ingredients you’ll need for Mexican coffee:
How to make it:
Mexican coffee tastes great! Higher quality Mexican coffee beans that are of a specialty grade are often compared to high-quality white wine: Delicate and dry with a little bit of fruitiness and sweetness. Drinking Mexican coffee is definitely an experience.
Specialty-grade Mexican coffees are grown in the mountains of Chiapas. In these mountains, coffee plants are able to rival Guatemalan coffee in sweetness and complexity. Like many other coffee sources, however, Mexican coffee does present a range of flavor profiles. Some Mexican coffee has spicy or earthy flavor notes. Either way, your cup of Mexican coffee will likely provide a gentle sweetness with a little kick.
Mexican coffee is also great for blending. Its flavor profile pairs well with a variety of coffee beans, so a lot of specialty coffee blends feature Mexican beans. The sweetness is a great way to bring out flavors from other types of beans. No matter what, Mexican coffee is highly delicious.
Not only does Mexican coffee taste sweet, spicy, and amazing, it also helps you stay healthy. The health benefits that Mexican coffee offers include:
Coffee provides a variety of antioxidants and other nutrients. Overall, it’s regarded as quite healthy. Just remember to keep it that way by refraining from adding too much sugar to your Mexican coffee, and hold yourself to no more than a few cups a day.
Mexican coffee is well known around the world for its sweet and delicate flavor profile. If you haven’t experienced Mexican coffee yet, try it out! Remember:
Mexican coffee is a sweet and delicious drink. It provides a kick of caffeine and a variety of health benefits. You’ll find that it goes well with many different foods and drinks–other coffee blends, breakfast pastries, and even alcohol in a cocktail. Mexico is becoming more and more recognized for its coffee production, and rightly so! The next time you see Mexican coffee on the menu at a restaurant, give it a try, or make it at home for a sweet treat.