To most tea drinkers, the brewing process of their morning cuppa is almost mechanical. You steep the leaves, you add some milk, you sip. But why not shake things up a bit? Why not try a different approach to your tea-making routine?
Here are some fresh ways you can take to reach the richest and creamiest cup of milky tea. Spoiler alert: they all taste darn good!
Adding milk to your tea is a sure way to break the robust and somewhat-bitter taste of the tea with a smooth and creamy flavor. But that doesn’t mean that you have no room to experiment. Here are three different ways in which you can make tea with milk:
To make a regular hot tea with milk, you will need:
And here is how you make it:
For iced milk tea, you will need:
And here is how it is prepared:
Want to go wild and turn on your experimentative nature? Here are some great options of milk tea to try:
Just like with regular milk, you can easily whip up your milk tea with milk powder as well.
And here is how to make it:
Tea bags may be convenient, but sometimes, herbal powder brings more to the game.
You will need:
To make this, you will need:
Just follow these simple steps:
As you can see, even though your tea of choice is quite simple, there are many different ways in which you can prepare your milky beverage. Be bold, and don’t be afraid to try new tastes and flavors. After all, isn’t that how the greatest recipes have been discovered? Make sure to try all of the methods from this article, and let us know which of these creamy cuppas is your cup of tea.