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Mocha Oreo No Bake Dessert Recipe

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What if you threw all your favorite sweet foods into a tray and froze it? Ye get a lovely, layered dessert. I think of it as an Oreo and ice cream lasagna. I don’t know how else to describe it!

For this recipe, we’re making no-churn ice cream and layering it with Oreos and whipped cream. You can surely imagine making this one is quick and easy, and it is. In fact, this is one of the easiest desserts ever, and it has layers over layers of tasty flavors and textures! Here’s how it’s done.

Mocha Oreo No Bake Dessert Recipe-2

What goes into a mocha Oreo no-bake dessert?

Our dessert’s bottom layer will be an Oreo crust made with Oreos and butter, just like the one we would make for a cheesecake.

The second layer is our homemade ice cream, and the top layer will be whipped cream garnished with more Oreos.

So, we’re using condensed milk, vanilla extract, and whipped cream lifted to stiff peaks for the homemade no-churn ice cream. We want to add some air into the mixture to make it silky and smooth.

Once ready, we’re topping our Oreo crust, and it’s time to garnish the whole thing. The secret here is freezing the dessert once assembled to integrate all the flavors and the textures together and let the ice cream sit for a while.

Once you’re ready, you slice the dessert and serve it immediately. You can drizzle it with chocolate syrup as well; that’s fun!

After all, this dessert is all about being spontaneous and having fun topping delicious things over each other. You’ll definitely get that lovely mocha feel thanks to the espresso, while the Oreos give the dessert the loveliest crunch!

And if you just love the taste of oreo combined with coffee, feel free to check out our ultimate oreo iced coffee recipe!

Let’s head on to the recipe. And keep in mind you can play around with this one. You just can’t get it wrong! After all, everything here is delicious!

How to Make It

  • Prep Time25 min
  • Total Time25 min
  • Serving Size8
  • Energy474 cal




Crush 12 Oreos and combine them with the softened butter. Press the mixture into a 9-inch square pan.


Brew the espresso and let it cool to room temperature.


In a mixing bowl, combine the condensed milk, vanilla extract and espresso.


In a second mixing bowl, whisk the whipping cream until stiff peaks form.


Incorporate the coffee mixture into the whipped cream. Combine with a spatula.


Crush 10 Oreo cookies and add them in.


Spoon the creamy mixture over the Oreo crust.


Top with a layer of whipped cream and garnish with the rest of the Oreo cookies.


Refrigerate for at least 4 hours.

  • Nutrition Facts

  • Serving Size8
  • Amount per serving
  • Calories474
  • % Daily Value*Standard DV
  • Total Fat26 g78 g33.33%
  • Saturated Fat13.2 g20 g66%
  • Cholesterol66 mg300 mg22%
  • Sodium278 mg2300 mg12.09%
  • Total Carbohydrate55.2 g275 g20.07%
  • Dietary Fiber1.1 g28 g3.93%
  • Total Sugars42.5 g
  • Protein6.8 g50 g13.6%
  • Calcium176 mg1300 mg13.54%
  • Iron2 mg18 mg11.11%
  • Potassium302 mg4700 mg6.43%
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