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Organic Chocolate Ice Cream Recipe

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Chocolate ice cream is creamy, decadent and deliciously silky. And although there are many great ice cream brands, many of them a few minutes away, they’re rarely homemade, and they’re definitely not organic. That’s where making your own chocolate ice cream comes in.

Make ice cream at home with organic, high-quality ingredients and have some around at all times. You’ll save money, eat better ice cream and have something to show off to your friends and family. This is what you need to know.

Organic Chocolate Ice Cream Recipe

Why Make Organic Chocolate Ice Cream?

Why make chocolate ice cream at home? One, because it’s fun; two, it’s easy; three, you get to choose your ingredients, which means better, tastier ice cream.

Chocolate ice cream is not as hard to make as you think, even if you don’t have an ice cream machine. In fact, you only need a stand mixer or an electric hand mixer and a mixing bowl.

The recipe below makes a pint of ice cream, and it’s ready in 20 minutes plus at least twelve hours of freezing time. Make it ahead, and you’ll have ice cream for the entire week! These are the ingredients you’ll need.

What Goes Into Organic Chocolate Ice Cream?

To make ice cream at home with no special equipment, you need heavy whipping cream. Whipped to firm peaks, it gives the ice cream that silken smoothness we all love. For the creaminess and sweetness, we’ll use condensed milk. Together, these are the building blocks for any ice cream.

We’ll also need cocoa powder, chocolate syrup and vanilla extract. A pinch of salt keeps the ice cream stable, and there’s all there is to it. How’s that for a fun weekend project?

Add a teaspoon of instant coffee to turn your chocolate ice cream into a mocha ice cream, and that’s just the beginning. Get creative with your homemade ice cream. Of course, use certified organic ingredients for an exceptional treat.

How to Make It

  • Prep Time12 hr 20 min
  • Perform Time12 hr 20 min
  • Total Time24 hr 40 min
  • Serving Size1
  • Energy574 cal



In a mixing bowl, combine the condensed milk with the vanilla, chocolate syrup, cocoa powder and salt. Set aside.


In a second bowl, whisk the whipping cream until stiff peaks form.


Fold the condensed milk mixture into the whipped cream.


Pour the mixture into a shallow baking tray and freeze overnight.


Serve as is garnished with mint leaves or transfer into a reused ice cream container.

  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories574
  • % Daily Value*Standard DV
  • Total Fat31.2 g78 g40%
  • Saturated Fat19.4 g20 g97%
  • Cholesterol116 mg300 mg38.67%
  • Sodium307 mg2300 mg13.35%
  • Total Carbohydrate65.9 g275 g23.96%
  • Dietary Fiber0.8 g28 g2.86%
  • Total Sugars61.4 g
  • Protein9.6 g50 g19.2%
  • Calcium325 mg1300 mg25%
  • Iron1 mg18 mg5.56%
  • Potassium482 mg4700 mg10.26%
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