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Pumpkin Spice Coffee Creamer Recipe

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Coffee without cream is too bitter and astringent for many people, including me. I need to add at least a splash of milk or cream to lower the coffee’s temperature and to give it some body. Especially when I drink coffee in the morning, I need some type of dairy.

Creamers are an excellent alternative to round out coffee, but commercial creamers are just too artificial; I just stopped enjoying them. I make my own creamers now, and that’s exciting. Why? Because I can make them my own.

One of these customized creamers is particularly compatible with the holiday season, and that’s the pumpkin spice coffee creamer. Here’s how you make this one.

Pumpkin Spice Coffee Creamer Recipe-2

What goes into a Pumpkin Spice Coffee Creamer?

To make a seasonal pumpkin spice coffee creamer, you need not add pumpkin puree. If you want to make yourself a pumpkin spice latte, use the creamer and add the pumpkin puree later, but there’s no need to add it to the creamer.

You do need evaporated milk, condensed milk, vanilla extract, honey and pumpkin pie spices. Together these ingredients will turn any coffee into a seasonal delight. If you don’t find pumpkin pie spices, add equal parts cinnamon, nutmeg, clove, powdered ginger and allspice; go crazy!

Once you have your ingredients, combine them and store your new favorite creamer in a reusable jar in the fridge for up to a week.

How to Make a Pumpkin Spice Coffee Creamer?

Making creamer is as easy as combining all the ingredients. You don’t need to heat anything, really. If you find it hard to incorporate some of the elements, for example, the spices, blend everything for a smooth texture and a perfect integration of flavors.

I recommend you taste the creamer after blending everything and adjusting the sweetness to your taste. The whole purpose of this type of creamer is to give body, creaminess and sweetness to the coffee so that you don’t need to add anything else.

How to serve Pumpkin Spice Coffee Creamer?

Use this creamer to make pumpkin spice lattes, macchiato, cappuccinos and even Frappuccinos. You can make seasonal drinks in an instant, and they’ll taste just like those from your favorite coffee shop!

How to Make It

  • Prep Time8 min
  • Cook Time10 min
  • Total Time18 min
  • Serving Size1
  • Energy96 cal




Whisk or blend all the ingredients together.


Store the pumpkin spice coffee creamer in a jar or bottle in the fridge for up to a week.

  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories96
  • % Daily Value*Standard DV
  • Total Fat3 g78 g3.85%
  • Saturated Fat1.9 g20 g9.5%
  • Cholesterol11 mg300 mg3.67%
  • Sodium42 mg2300 mg1.83%
  • Total Carbohydrate15.2 g275 g5.53%
  • Dietary Fiber0.2 g28 g0.71%
  • Total Sugars14.3 g
  • Protein2.7 g50 g5.4%
  • Calcium105 mg1300 mg8.08%
  • Potassium130 mg4700 mg2.77%
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