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Author:
Franco Salzillo
Coarsely grind the coffee beans.
In a glass jar add coffee and 4 cups of distilled water. Stir to combine the coffee and water. Cover and refrigerate for 12 hours or you can increase the steeping time depending upon your taste.
Using a coffee filter, filter the steeped coffee in an empty jar. Add the desired amount of coffee in a glass half-filled with ice. Add milk or cream if desired.
