Ultimate Mocha Iced Coffee Recipe

My friends and family swear by this frosty creamy coffee. Everyone loves it. I love to have it on hot summer evenings when I just sit back and relax in my courtyard.

It is my love for coffee which compels me to try different coffee recipes. And when I am 100% confident with my ingredients and the recipe, I share it with all of you. I also make sure that my recipes are healthy and everyone can try them easily. This mocha iced coffee recipe is simple to follow and does not take more than 10 minutes to make. I am sure no one wants to spend more time in the kitchen in this hot weather.

The best part about this coffee is that I used chocolate milk to alleviate the taste. The taste is divine. Imagine two of your favorite drinks combined: chocolate milk and coffee. It’s like your childhood and adulthood merged and made a masterpiece as a result.

I used brown sugar as a sweetener and made some ice cubes with my leftover coffee. This will give extra richness to the taste. Leftover coffee ice cubes work wonders in coffee. Instead of using regular ice cubes that are bound to dilute the rich taste of the coffee. You just need to take some time before and freeze the extra coffee that you didn’t know what to do with.

As for the choice of a sweetener, brown sugar is a better and healthier choice plus you need it in a low amount because chocolate milk is already sweet. I made chocolate milk with some cocoa powder but you can also buy it from the store. For the mocha iced coffee, first of all, you’ll need to brew some coffee. Once it is at room temperature add some home-made chocolate milk to it (If you like you can blend the coffee and milk together for extra frothiness). Next, prepare a glass with 2 to 3 coffee ice cubes. Now pour coffee in the chilled glass. Use some whipped cream for topping. And Voila! Enjoy your best cup of coffee. Do tell how you liked it after trying this coffee. I would appreciate your feedback very much.