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Author:
Sophie Khan
Add white chocolate chips and milk into a heavy bottom pot and heat over medium-low heat.
Whisk until white chocolate chips are melted and sauce is smooth & creamy.
Add your favorite coffee into a mug. Pour the prepared milk and white chocolate chip sauce over the coffee.
Stir in sugar, if desired.
Top with whipped cream and sprinkle with nutmeg.
Serve and enjoy.
