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What's organic coffee and is it better?

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USDA Certified Organic Coffee

We live in an age when people are becoming more and more preoccupied with clean living and environmental concerns are widespread. 

What best way to protect your health and the environment than going organic?

When it comes to coffee, organic tastes better so that should be reason enough for you to switch to it.

What is organic coffee?

Like every other organic food, organic coffee is free from all the toxic chemicals regularly used to keep away pests and weeds from a crop. Farmers all over the world still use large amounts of pesticides, insecticides, herbicides, or fungicides to protect their crops, even though numerous studies have established that all these chemicals can cause cancer and damage to the reproductive and nervous systems. 

Even if the plants contain only minute quantities of chemicals, they accumulate over time, most of them being stored in body fats.

Organic coffee is 100% free from toxic chemicals, so your favorite brew will only contain good stuff – vitamins, minerals and antioxidants, which protect against cell damage and boost the immune system. 

Did you know that coffee is rich in chlorogenic acid, which increases metabolism, protects against diabetes and helps you lose weight? 

With organic coffee, you get only the benefits and you don’t have to worry about the potential risks associated with nasty chemicals.

Why is organic better for the environment?

One of the many problems associated with pesticides or insecticides is that they seep into the soil and they contaminate it. Many farms grow their coffee plants on hills or gentle slopes and when it rains the water washes down the contaminated soil, polluting even larger areas. 

Chemical residues in the water or air pose serious health risks for all the people living in the area. Also, repeated use of toxic chemicals leads to deforestation, destroying the natural habitat of birds, insects, and many plant species.

Organic coffee comes from fair trade farms, which are part of international conventions guaranteeing not only fair pay for the workers, but also the implementation of environmental measures. 

You might not see the magnitude of the issue if you only look at one cup of coffee, the one sitting in front of you, it’s not really that much, is it? The truth is coffee is one of the most widely traded commodities in the world, over 12 billion pounds of coffee produced annually. Just imagine the huge quantities of chemicals used to grow all that coffee. 

The good news is that environmentally-minded consumers are putting pressure on coffee farmers, making them go organic.

Where can you find organic coffee?

If you’re looking to buy certified organic coffee, you will be surprised to discover that it isn’t that easy. The problem is not many producers can afford to have their product certified as it can cost a lot. Those are the rules. 

There are millions of small farms all over the world, places where they employ only a handful of people and they barely make any money. 

These farms cannot afford expansive certification procedures so they cannot market their beans as organic, even if they are. And the irony is that, in many cases, their coffee is organic because those farmers are too poor to afford pesticides! 

Whatever your favorite type of coffee is, whatever your favorite coffee drink is, do yourself a favor – and the planet – and switch to organic coffee!

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