What’s neat about the dalgona is that you make it yourself, and I mean with your own hands. Whipping the ingredients by hand and seeing them rise into a lovely foam is empowering — much more than getting your coffee from your local coffee shop. Besides, making whipped dalgona using instant coffee is easy and tons of fun. Here’s what you need to know about Internet’s trendiest homemade coffee.
If you’ve never made dalgona coffee, you’re in for a treat and don’t put too much pressure on yourself. Practice makes perfect, and you’ll surely get it right in no time!
Whipped dalgona is a milky caffeinated drink made by frothing instant coffee, sugar and a splash of water and using that foam to flavor milk — those are the basics.
Why make this coffee specialty? It’s fun and a group activity to share with friends or family. This is also a nice way of enjoying a coffee drink without leaving home. Maybe your local coffee shop is closed, or you don’t want to leave your house for whatever reason. That’s where the whipped dalgona coffee comes in.
To make this frothy coffee, you need a few ingredients; chances are you already have them at home. Here’s what you need for the most delicious whipped dalgona coffee recipe.
To make whipped dalgona, you need a few ingredients to whip. The combination of instant coffee, granulated sugar and a few tablespoons of warm water foam beautifully just by beating them with a spoon, right there in your mug.
Once you get that foam going, you can either spoon it over warm or ice-cold milk or pour the milk over the foam, causing it to rise to the surface. For the recipe below, we’re adding a few drops of vanilla to make our dalgona more exciting. Sweeten your coffee to taste, just as you would with a latte or a frothy cappuccino.
There’s no secret ingredient here, just good-old whipping. If your mixture doesn’t foam, you might have added too much water — it happens.
In a bowl or mug, combine the instant coffee with the sugar and water and whisk until it’s incorporated and foamy for 5-8 minutes.
Stir the vanilla into the milk and pour it into a glass filled with ice. Spoon the coffee foam over the milk.
Garnish with instant coffee and sweeten to taste.