Why does cold brew coffee taste better than a cooled down cup of previously hot coffee? Pouring hot coffee on ice doesn’t make an enthralling cold brew either.
It doesn’t really make sense because you end up with a cold drink in both scenarios. We expect that there would be no difference in taste.
Science has an explanation for the taste difference. The chemical composition of the two drinks is the reason why they taste different.
Scientists concluded that the method of roasting coffee beans influences their caffeine content, antioxidant capabilities and acidity levels.
Several factors affect the flavor of coffee. According to science, the temperature of water, the type of filter, grind size and brewing time have an effect on the final product.
Understanding the basic procedure that makes coffee can help you brew a flavor that you will love.
Coffee is loaded with polyphenols and antioxidants. These components have been found to lower the effects of conditions such as diabetes, cancer and some chronic illnesses. It happens that the compounds are more prominent in hot coffee than in cold brew.
This doesn’t imply that one method is better than the other.
You probably never thought of this!
When polyphenols in coffee are heated to a certain temperature, they are transformed into caffeic and quinic acid. These compounds have a sharp bitter taste.
As your coffee gets heated further, more of these compounds are produced. This explains why hot-brewed coffee has an unpleasant taste.
Cold brewed coffee has less acidity and bitterness. Have you ever wondered why you don’t get heartburns or suffer from digestive problems when you take it? Well, now you know why!
If you are struggling with high acidity levels while enjoying your cup of coffee, try switching to darker roasts.
The caffeine content in one cup of coffee is 96 mg. 1 oz. of espresso is loaded with around 64 mg of caffeine.
The average daily recommendation is set at three cups or 400 mg of caffeine. If you stick to these guidelines, coffee will successfully help you improve your athletic performance, memory and mental alertness.
Don’t go beyond the recommended amount. Otherwise, you could find yourselves battling issues such as anxiety, sleeplessness and headaches.
The amount of caffeine in your drink isn’t affected by the method of preparation. However, if your drink has more water, the caffeine content is surely going to drop.
It seems that science has an answer to everything!
To discover the perfect drink, try out mixing different ratios of water and coffee. Don’t be stingy with the coffee though. Start out by mixing 18 ounces of water with 1 ounce of ground coffee.
If you are determined to make your own Starbucks cold brew, mix 8 cups of water with 8 ounces of ground coffee.
We hope that this post has enlightened you on the most intelligent method of making an awesome drink!