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Are Coffee Grounds Good For Plants? (10 Pros and Cons)

Are Coffee Grounds Good For Plants? (10 Pros and Cons)

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There are many uses for coffee grounds, but did you know: you can compost coffee and use it in your garden?

A lot of gardeners use coffee to help their plants grow, but they use coffee carefully. Like other uses for coffee, composting your grounds should be done in the right conditions with the right knowledge.

Here are the top pros and cons to using coffee grounds, and whether, in the end, they’re good for your plants.

5 Pros of Using Coffee Grounds in Your Garden

Coffee grounds are the waste that you throw away after brewing a cup of coffee. Instead of wasting this material, coffee shops will happily give their grounds to customers for use in the customers’ gardens. If you brew your own coffee at home, you can take the grounds right out to your backyard. Here are five of the biggest pros to adding coffee grounds to your garden.

1. It Deters Certain Animals

One of the most common reasons why people use coffee grounds in their gardens is to chase away animals that might try to eat the plants or otherwise cause harm. A lot of people find that coffee grounds are a deterrent against snails, slugs, and cats. These animals are a big problem for gardens because they eat the foliage and cause plants to deteriorate.

It’s believed that there’s something about the taste and smell of coffee grounds that stops certain animals in their tracks. When it comes to snails and slugs, the grainy texture of coffee grounds also acts as a physical barrier that these animals can’t cross.

When it comes to cats, the main problem is that they use gardens as litter and tend to poop or spray everywhere. It’s very frustrating for gardeners, especially if they have neighbor’s cats coming over to the garden and they don’t even own the cat themselves. Not only does the waste ruin hard work, but cat droppings and urine can cause harm if they’re ingested. Cat waste can even cause blindness, so gardeners understandably do not want this anywhere near their plants.

To combat these animals, pour your coffee grounds along the top layer of the soil you have, or put them in piles surrounding your plants. Cats are also deterred by the smell, and they’ll likely stop visiting your garden uninvited.

2. It Makes Great Mulch

Coffee can be used as mulch if mixed with shredded leaves, vegetables, and other organic materials. If you mix all this together and put it on the top of your soil, it helps prevent evaporation so your soil will not lose as much moisture. In the winter, mulch helps soil retain heat, and in the summer, it helps soil remain cool.

On top of these benefits, adding coffee grounds to your homemade mulch inhibits the growth of weeds. This is because weeds won’t be able to get into the soil as easily with mulch acting as a physical barrier. Mulch also doesn’t let much light in, preventing different kinds of weeds from germinating deep within the soil.

It’s perfectly fine to use coffee grounds as mulch. However, you should not use coffee grounds alone. Always mix them with some type of other organic material; if coffee grounds are used by themselves, they can prevent soil from receiving any water at all, which leads to a dry garden.



3. It’s a Slow-Release Fertilizer

Using coffee grounds as fertilizer can be highly effective because grounds release nutrients very slowly. On top of micronutrients, used coffee grounds also contain:

  • Potassium
  • Phosphorous
  • A decent amount of nitrogen

All of these are essential nutrients for the health of your plants. By adding coffee grounds to your soil, you’ll be giving plants the nutrients they need. Due to the slow-release process, the roots of your plants won’t get nutrients right away, but instead, will receive them slowly as the grounds break down. All of this makes coffee grounds an excellent gradual fertilizer.

4. It Supports the Worm Population

According to many gardeners, worms actually love eating coffee grounds as food. Using coffee grounds in your garden can lead to an increase in the worm population of your soil, which is vital for the health of plant roots. Worms also aid in breaking down compost and offer several other benefits to gardens. Adding coffee grounds will keep the worms in your garden happy–which in turn leads to a happy gardener.

5. It Improves the Drainage of Your Soil

Coffee grounds are an organic material, and organic materials help improve the quality of your soil. As you slowly increase the amount of organic material, this ensures that water doesn’t collect around the roots of your plants. Too much water causes rotting and prevents plants from growing properly, so adding some coffee grounds every once in a while is a great way to boost the amount of organic material in your soil–just make sure you mix your grounds with the soil very well.

5 Cons of Using Coffee Grounds in Your Garden

There are many benefits to adding coffee grounds to your garden and using coffee grounds in compost. However, it’s important to be aware that there are some potential negatives to using coffee grounds as well. Take a look at the top 5 cons of using coffee grounds, and decide whether it’s useful in your situation to put them in your garden.

1. In Large Quantities, Coffee Grounds are Harmful to Dogs

Many gardeners love using coffee grounds because grounds keep away common pests such as cats and slugs. However, coffee grounds may be harmful to other kinds of animals. If you’re a dog owner or dog lover, be aware that coffee grounds are harmful if you add them to your garden in large quantities.

Dogs tend to sniff around and eat anything they think smells and looks tasty. However, coffee grounds are toxic to dogs if ingested, and the caffeine coffee contains can especially be harmful. A small amount of grounds sprinkled in your garden shouldn’t be a problem–it would take a pretty large amount to cause harm. However, consuming coffee grounds has resulted in dog fatalities. If you love having your dog with you as you garden, it’s likely not worth the risk as you don’t want to cause any harm to your pet.

2. It May Inhibit Plans from Growing

Coffee grounds do contain residual caffeine, and this caffeine inhibits both seedlings and mature plants from growing as they should. If you have young plants in particular or have just put in seeds, it’s best to not have coffee grounds anywhere near these. Coffee can destroy the roots of new plants, which leads to their demise even before they’re able to grow much.

The same thing can happen to mature plants, as well. Caffeine may prevent seedlings from becoming well-established and can also lead to negative effects on plants that have actually had time to grow. Once roots take hold, the caffeine from coffee grounds may restrict further growth, leading to the plant becoming stunted. While grounds aren’t as likely to be harmful in this case as with seedlings, it’s still worthwhile to consider–especially if you have mature plants in your garden and don’t want to risk them.

In fact, this is one of the reasons why coffee plants grow so well. The caffeine they have prevents nearby plants from growing as well, so coffee plants easily take over and have all the nutrition and sunlight they need. You won’t see many other plants growing on coffee farms.

3. The Antibacterial Properties May Kill Good Bacteria

Soil contains many different types of good bacteria, which keep diseases and pests from infiltrating your garden. When it comes to the health of your soil, antibacterial properties can lead to big problems–and coffee contains antibacterial properties. While these properties are in general beneficial, they may wreak havoc on your soil.

Introducing antibacterial properties to your garden may lead to killing off all the good bacteria, which in turn leads to the soil becoming more vulnerable to diseases and pests in the future. Good bacteria disappearing can also change the soil’s natural biodiversity. This causes all kinds of problems for earthworms and other types of creatures that naturally reside–and help–your soil. Keep in mind that coffee grounds could cause problems in your garden in the future.

4. Coffee Grounds Can Form A Dense Barrier

Small particles make up coffee grounds. These particles, when they dry out, become tightly compacted together and form a solid barrier. It’s easy to overdo it by adding coffee grounds to your garden and ending up with a texture similar to clay. This clay texture does not provide plants the nutrition or hydration they need and leads to a stunted garden.

When coffee grounds become too dense, this creates a physical barrier on top of your soil. Water will not penetrate through, and plants will wither. This is why it’s crucial to add coffee grounds in a specific manner, rather than throwing them on top of everything.

5. Coffee Could Degrade Your Soil

Another reason to consider is this: Coffee is caffeinated. Several studies have shown that caffeine can suppress the growth of other plants. This isn’t true for all plants but something to keep in mind when you’re a beginner gardener and may not know yet what to mix and match.

Composting Coffee Grounds

Adding your used coffee grounds to compost is an excellent way to save grounds from a landfill and instead reuse them. It’s perfectly safe and okay to add coffee grounds to your compost–in fact, they actually provide a unique and significant benefit: they add nitrogen to the rest of your compost. This provides plants with essential nutrients and encourages healthy growth.

If you’re wondering how to add coffee grounds to your compost, it’s easy: just toss them onto the compost pile–used coffee filter included–and that’s it. Just make sure you have brown compost materials, as coffee grounds are green waste, and you need a mix of the two types.

What Benefits Can Coffee Grounds Bring to Plants?

Your indoor plants need nutrients to thrive, just like people. Many choose to compost their own rich, organic soil for garden beds and houseplants.

Using coffee grounds in your compost or mixed into your indoor soil mix is the best way to deliver nitrogen, micronutrients, and retain water within the soil.

Many houseplants require a good amount of water. These are the plants that coffee grounds are going to benefit most.

Because coffee grounds hold onto moisture so well, they act as a slow water delivery system to the roots. This means less frequent watering on your part.

Tips for Using Coffee Grounds in Houseplants

Dry plants such as succulents require less water to thrive. Adding coffee grounds to these types of plants should be avoided, as it will negatively impact your plant within a few days by over-hydrating.

You will have to be careful with which plants you add coffee grounds to because different plants require different moisture levels.

Also, do not add pure coffee grounds directly to the soil as you would fertilizer. Too many grounds are not good for the plants due to moisture retention.

This way, the moisture levels may even cause mold growth. It can also lead to overwatering of the plant and pH imbalance from the natural acidity of the coffee grounds.

Instead, mix your coffee grounds into your indoor plant soil and aerate with your hands.

Some plants, such as the African Violet, prefer acidic soil optimal growth. Others do not so be mindful about how many grounds are going into each plant’s soil.

Two Easy Ways to Use of Using Coffee Grounds in Plants

There are two best practices to integrate your used coffee grounds into the soil. Follow the way the best suits you and the types of plants you have.

Composting

Folks who already have a compost pile will know the value of making your own rich soil or fertilizer.

Composting your used coffee ground will help you to get the most out of your soil by adding even more important nutrients.

For those who do not already compost, this may seem like a daunting project. In reality, composting is very simple and only requires a few rules.

However, if you do not compost effectively, the materials will rot and can attract invasive critters.

Here is how to compost your coffee grounds effectively:

  • Only compost “greens” and “browns” as a rule of thumb. Greens are items high in nitrogen such as eggshells, coffee grounds, or produce trimmings. Browns are items such as paper or raked autumn leaves. Use a 3:1 ratio of browns and greens.
  • Allow the compost to break down in a covered bin in the kitchen or pile in your backyard.
  • Once the compost has broken down, you can add this mixture into your potting soil before using it on your houseplants.

You can also throw your used unbleached coffee filters into the compost bin!

This way, all of the nutrients are properly extracted from the coffee grounds and into the soil for the healthiest environment for plants.

Potting Soil Integration

If composting isn’t your thing, that’s okay. Instead, you can mix the coffee grounds directly into your potting soil.

Plants need a very balanced environment and each plant has different needs.

To integrate the coffee grounds with the soil, add your grounds to a bag of potting soil and loosely mix with your hands.

The more coffee grounds you add, the more moisture and acidity the soil will have.

Since adding coffee grounds means adding moisture to your soil, you may need to compensate in other ways. For example, you can balance out the moisture by adding more sand to the potting soil for better drainage.

If any of your houseplants happen to be succulents or cacti, they may not thrive in an environment with added moisture.

Home gardening is all about balancing the moisture and nutrients, so pay close attention to how each plant reacts to your new nutritious soil.

Caffeinate Your Plants

It’s safe to say that used coffee grounds (and natural paper filters!) are good for adding to your plants.

They add nitrogen, acidity, and moisture retention right into your plants, perfect for houseplants that require lots of moisture or acidity.

There are two ways to integrate coffee grounds into your soil; either by composting or by mixing them into your potting soil.

Composting will bring out more healthy nutrients over a longer period while mixing it still offers similar nutritional benefits to your plants.

Coffee is not only great for your morning routine but for your planting routine, too!

TLDR: Are Coffee Grounds Good For Plants?

Coffee grounds can be very beneficial for your plants–depending on how you implement them. For a long time, gardeners have added coffee grounds to their gardens as it keeps certain pests away and helps to improve the soil. However, it’s important to only use coffee grounds in specific situations and be mindful of how you are adding them in.

Make sure you mix grounds with other types of organic materials and use a little bit here and there. Too much may stunt the growth of your plants, and direct application can be harmful due to the high level of caffeine that remains in the coffee. Sprinkle grounds around and mix them with other materials to ensure you’re using them correctly.

The ultimate lesson is: Be careful with how you use your coffee grounds. It’s essential not to add a lot of them directly on top of your soil. Not only does this cause a clay material to form and inhibits plants from getting water, but it also stunts plant growth and is toxic to certain animals such as dogs. Whether you use coffee grounds in your garden may simply come down to what type of pet you have (or what type of animal tends to visit your garden).

Adding a small amount of coffee grounds may improve your soil and compost pile. The rule of thumb is to follow what’s known as the 20% rule: always add coffee grounds with other organic materials, in 1 part grounds to 4 parts other materials.

Mixing your coffee grounds this way–not using them directly–can, in the end, be beneficial to your garden. Just keep in mind that in many cases, it can be harmful to use too much of a good thing.

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How To Make Black Coffee (3 Easy Ways)

How To Make Black Coffee (3 Easy Ways)

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A lot of coffee lovers prefer black coffee. It’s the quickest and most pure way of enjoying coffee.

On top of this, it comes with several benefits: it’s healthier for you and contains fewer calories.

But what are some tasty, unique ways to create black coffee so you can try something new in your coffee routine? Here are three easy ways to make black coffee at home.

How to Easily Make Pour-Over Black Coffee

The term “pour-over” is a blanket term that covers different kinds of coffee makers, including a Chemex, the traditional Melitta Cone, and the Kalita Wave.

Depending on which type of coffee maker you have, you may have to make small changes to the recipe that is included below. However, these instructions are a great starting point for pour-over. You can also use any coffee you want for this particular method.

Pour-over coffee may seem complicated and fancy, but the process to brew it is actually pretty simple. You can actually get amazing coffee results from the pour-over method as long as you practice.

In fact, it can be easier to set up and use than your typical drip-brew machine–and cleaning up only takes a few seconds. Over time, you’ll be able to perfect your brewing process to achieve a perfect cup of coffee every single time.

The pour-over method is an especially great option for coffee lovers who just want one cup of joe every morning or are interested in sampling different kinds of coffees. You’ll be in control of the brew time and temperature of the water.

This gives you better results in terms of flavor, and you can play around a little bit until you accomplish that perfect cup.

Pour-over coffee is perfect for:

  • Clear, tasty flavor
  • A perfectly-brewed single serving each time
  • Medium or light roasts (if you prefer a robust, dark roast, this is not the brewing method for you)

All you need is:

  • Paper filters
  • A gooseneck kettle
  • Medium ground coffee
  • A pour-over brewer
  • Hot filtered water
  • A scale (optional)

Instructions:

  1. Add in a filter and coffee grounds. Put a filter in your pour-over brewer and set the brewer on top of your carafe or mug. If you like to freshly grind your coffee beans, set your grinder on the medium setting. You can adjust the setting in the future to get the results you want. Then set your mug and brewer on top of the scale (if you have one) and put coffee grounds into the filter. Shake the brewer a little bit, so the grounds level out; this will lead to an even extraction, which is especially important for this particular method.

  2. Pour the water. Take your hot filtered water, ensuring the temperature is within 200F (or 20 seconds off the boil). Pour the water slowly in a circular motion. Once half of it is in, take a break to let the water level drop, then refill. This part of the process takes some practice and patience; you don’t want the water to drip through too slowly or too fast. Taking a brief pause helps prevent things from overflowing and provides a nice, slow drip.

  3. Let the coffee drip. As the water drips through, keep an eye on things. Once the coffee grounds appear again, take the brewer from your mug and place it somewhere to drain, either on a cup or in the sink. You don’t want to drink the last couple of drops because they tend to be very bitter. The timer you set should be between 2:30-3:30 minutes. If it’s longer than that, your water’s taking too long to drip through so you should grind the grounds a little more coarsely or pour faster the next time. If it drips through too quickly, grind finer or pour slower.

  4. Serve your perfect cup. Serve coffee straight from your carafe, or if you’ve made it into a mug, let the coffee cool first and then serve. Simply discard the coffee grounds and rinse the brewer for a quick cleanup.

How to Make Black Coffee in a French Press

Like the pour-over method, the French press sounds like a fancy way to brew coffee. However, in reality, it’s one of the least expensive and easiest ways to create your cup of coffee each morning. And French press coffee isn’t just for coffee-lovers, even though it has a cult following; it’s popular among everyone and especially great for those who enjoy very strong, robust coffee.

The French press is a manual brewing method that’s simple but gives you complete control over how your cup of coffee turns out. Anyone can make it, and French presses are cheaply and readily available. They’ve gained a lot of popularity in recent years and you may see a French press in the break room at work or on a coworker’s desk.

The main thing to note about the French press method is that it is a manual brewing system–meaning that you can’t just press a button and walk away. You’ll have to carefully watch and interact with the press the whole time, and it requires uniform coarsely-ground coffee beans. Once you get the hang of it, though, it’s easy to make delicious French press coffee.

Here is what you’ll need to make black coffee from a French press:

  • Whole coffee beans, freshly ground. Try to make uniform, coarse grounds that are roughly the size of breadcrumbs; grains that are smaller will slip through the filter and leave sediment in your cup.

  • A burr coffee grinder, to best achieve those coarse and consistent grounds. Burr grinders tend to make a more consistent grind and are most ideal for the French press method. You can buy a manual grinder or an electric one.

  • A digital food scale or measuring cups. You can use either option to measure your coffee, but the best way to measure beans is to use a digital food scale and measure your beans before grinding. An eight-cup press (which produces eight 4-ounce servings) needs 56 grams or ½ cup of coffee beans. Use 15 grams of water per every gram of coffee. In general, 1 cup of water (eight ounces) needs 2 tablespoons of coffee beans.

  • A French press, which kind of goes without saying. You don’t need to splurge; there are many high-quality French presses available that are $20 or under.

  • Boiling water, which you’ll use to warm up the press before you brew. You’ll also need boiling water to brew the coffee itself.

  • A stirrer or long spoon, such as a wooden spoon or teaspoon. You’ll use this to break up the topmost layer of coffee. Don’t use spoons made out of metal materials–this could end up breaking the glass.

  • A timer, either a kitchen timer or a timer on your phone. It’ll take exactly four minutes to brew your French press coffee.

  • A mug or tumbler for serving.

Instructions:

  1. Warm up the press. The very first thing you’ll have to do is make sure your press is nice and warm, so your temperature remains consistent throughout brewing. You can simply boil water and rinse the press with the boiled water to achieve this.

  2. Measure and grind the beans. Measure out the beans you need for the perfect coffee:water ratio. Use your burr grinder to create consistently sized coarse grounds.

  3. Add the beans to the press. Make sure any hot water is completely discarded from your press, then add the coffee grinds to it. Once your water is boiling, allow it to cool for one minute and then pour it into the French press.

  4. Break up the top layer. With your stirrer or long spoon, stir to break the top layer of coffee.

  5. Let the coffee steep. Set your timer and have your coffee sleep for exactly four minutes. Once the timer goes off, push the plunger of the press all the way to its bottom. Then serve the delicious coffee right away.

How to Make Black Coffee in an AeroPress

The AeroPress is one of the most unique and newest ways to brew black coffee; it was invented in 2005. It’s quirky, practical, and highly portable. Once you try out an AeroPress, you won’t go back to regular drip coffee.

The AeroPress was invented by a frisbee company, and since then, it’s been creating waves in the coffee world. Although it’s only a little thing, the AeroPress is now considered one of the best methods available to brew coffee, and it’s a cult favorite for coffee-lovers. It’s an especially great option for travelers. Here’s how to make a perfect cup of AeroPress coffee.

You’ll need:

  • An AeroPress
  • Coffee filters
  • Hot (but not boiling) water
  • Beans that are freshly ground to a medium-fine size

Instructions:

  1. Assemble to start the extraction process. Put the basket with the filter at the bottom of your AeroPress’s brewing chamber, then place all of this on top of your mug.

  2. Add the grounds. If you’re unsure of the quantity you need, all you have to do is fill up the scoop that is included with your AeroPress. Wet the filter before you add the grounds; this gets rid of any residual papery taste.

  3. Add water. Evenly pour about 220 grams of water. Your water must be between 175-205F. It shouldn’t be boiling; that will burn the grounds. If you don’t have a thermometer, go ahead and boil water and just let it cool down for a minute or two.

  4. Stir and seal. AeroPresses include a paddle; use it to stir up the coffee. Then seal it by putting the plunger on top of the brewing chamber (do not press it).

  5. Allow it to brew. Your AeroPress will need just one minute to steep. After a minute, remove the plunger, stir the coffee again, then put the plunger back.

  6. Plunge. Just as you would with a French press, lower the AeroPress’s plunger. Try to do it slowly over another minute to get great extraction.

  7. Enjoy! Now you can enjoy your perfect cup of black coffee. If it tastes too weak or too strong, you can change a couple of factors the next time, such as the coffee-to-water ratio or grind size.

The Best And Easiest Ways to Make Black Coffee

The next time you want to make black coffee, you don’t have to just rely on your traditional drip brewer. Using an AeroPress, French press, and pour-over are three amazing ways to create a delicious cup of black coffee. They each are unique and can easily be taken to work or on the go, so you can make a great cup of coffee anywhere.

They also provide a lot of control during the brewing process. You’ll be able to closely control the size of the coffee grounds, the temperature of the water, and the water-to-coffee ratio. Not only does this make it easier to tailor the cup of coffee to your exact preferences, but it makes it easier to experiment as well. If your cup doesn’t turn out the way you wanted, simply change a few factors the next time!

Just keep in mind that all three of these brewing methods are manual, meaning that you can’t just press a button to brew your coffee and then walk away. They require careful watch and some manual work. They also require strict time limits, so you’ll have to keep an eye on a timer as well. If you tend to be in a rush in the mornings, you should probably stick to easier methods and save these ones for the weekend.

Best Machines for Making Black Coffee

There are many different methods of making coffee.

The intensity level ranges from zero to maximum effort, so it really depends on how much energy you’d like to put into your morning joe.

There are quite a few in-home appliances that can make high-quality cups of black coffee, ranging from automatic to manual press.

Here are some of the many machines you can use to make coffee:

  • Drip Coffee Machines – These makers tend to be the most common, as they use ground coffee, filters, and hot water to make your coffee.
  • Espresso Machines – For a stronger, coffeehouse cup of espresso, these machines will have you covered.
  • Thermal Coffee Makers – Similar to the drip coffee maker, this type uses the same brewing principles but the coffee is served in a thermal carafe for optimal hot temperature.
  • Percolators – This consistently delicious teapot-looking coffee maker steams and makes coffee right inside the self-contained pot.
  • Aeropress – A newer, fancy coffee maker, the Aeropress is used to make smooth espresso drinks by hand. It is also easy to transport and travel with!
  • French Press – Used for centuries, the French press allows for the grounds to soak within the hot water before pressing them out of the finished coffee.
  • Stovetop Moka Pot This stovetop model produces a thick, rich, almost chocolatey brew. It is cost-effective and perfect for travel.
  • Cold Brew Coffee Makers – You don’t need a fancy machine to make cold brew; just a mason jar and some resting time and you have flavorful cold brew waiting in the refrigerator.

Types of Coffee Beans

The other most important factor to a great cup of black coffee is the type of beans used.

Coffee beans should always be roasted, flavorful, and strong. You should also look for fair-trade coffee beans to ensure every person who processed these beans was humanely treated.

Coffee beans range from mild to robust, depending on how strong you like your coffee.

There are also two types of commercially grown coffee beans to choose from; arabica or robusta.

They differ in taste, quality, price, and environment in which they are grown, so choosing one will depend on your personal preference and tastes.

Arabica

This coffee is the most common type, with about 60% of all coffee being arabica!

It comes from the Coffea arabica plant, which originated in Ethiopia. Many of today’s coffee types come from this plant but are grown all across the world.

One of the easiest ways to buy high-quality fair-trade arabica coffee is online; the grocery store only offers so much and generally costs more.

Robusta

Originating in Africa, robusta coffee beans hail from the Coffea canephora plant.

This type of coffee is known for being slightly more bitter than its smoother counterpart, arabica.

Robusta coffee beans are commonly used in instant coffees, espresso, and as a filler for arabica coffee blends.

Oftentimes, you will see both coffee beans blended in one brand, but this generally happens with lower-quality ground coffee types.

To Grind or Not to Grind?

In addition to purchasing a coffee maker, you can also opt for an at-home coffee grinder.
By grinding coffee beans yourself, the flavor is fresher, richer, and deeper than pre-ground coffee.

If you are a coffee aficionado, you may want to grind your own beans for optimal flavor.

If you are a passive coffee lover, opt for the pre-ground stuff.

Making the Best Black Coffee

Once you have your perfect maker and type of beans, you can begin making your black coffee.

Grind your beans or buy pre-ground coffee. Grinding the beans yourself will lend more flavor to the final cup of coffee, but this is an optional step.

Add the ground coffee into your machine along with some fresh water. Set the machine as per your manufacturer’s instructions.

Allow the machine to brew, or, if you are using a manual press, press the coffee at this time.

Pour the fresh black coffee into a mug. Add cream, plant milk, sugar, or flavored syrup if desired. Otherwise, enjoy the nuances of a fresh cup of black coffee.

The Perfect Brew

Making a cup of black coffee is not rocket science, however, it can be as easy or as complicated as you like.

Coffee masters take the time to order quality fair-trade beans, grind them using a coffee grinder, and brew using a nice coffee machine.
The type of machine you want will depend on the quality of coffee you want.

A cup of espresso may require a high-quality espresso machine or a cold brew coffee will require a cold brew maker.

No matter your preference, you will now be able to make your personal perfect cup of black coffee!

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How to Roast Coffee Beans

How to Roast Coffee Beans

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Roasting your own coffee beans is a niche hobby that is fun, delicious, and satisfying. 

You can easily buy green coffee beans online and roast them yourself until your desired darkness is achieved, even without specialized equipment. 

Start small and work your way up to more machinery if roasting coffee beans is something you enjoy.

Here is how to roast coffee beans at home cheaply and effectively.

Green Coffee Beans

If you want to roast coffee at home, you need to start with green coffee beans or beans that have not been roasted.

A simple internet search will yield many different types of green coffee beans. This is a great time to experiment with different types of beans at different roast levels.

However, when you are just starting, start small. For your first roast, buy one package of green coffee beans to test it out before committing to a large purchase.

Assess your favorite types of coffee and compare that with the type of green coffee beans that you roast.

If you prefer blonde roast coffee, you will not want to roast your beans any darker than that level.

Adversely, if you love a super-strong brew, take your beans to the deepest roasted level.

Levels of Roasted Coffee Beans

As you may know from your favorite coffee brand, there are multiple levels of roasted coffee beans ranging from light to dark.

Light roast coffee tends to be more mild, sweet, and subtle. Dark roast is deep, intense, and robust.

Medium roast coffee is a great balance between the two ends of the roast spectrum. However, you should roast your coffee depending on how you like to drink your coffee.

When roasting your coffee beans, you will need to familiarize the noises, color, and other sensations that the beans give off during the process. Use all of your senses when roasting coffee!

Types of Roasting Supplies

The easiest and cheapest way to roast coffee at home is to use cooking materials that you already have. You do not need fancy equipment to roast coffee beans.

All you need is a heat source ranging from 350° to 500° Fahrenheit. You can use the stove and a skillet for the easiest roasting.

One thing to keep in mind is that the coffee beans need to be continuously moving for an even, delicious roast. This will require you to consistently shake or agitate the pan so the beans roast evenly.

It is possible to roast beans in the oven, but it may result in an uneven roast unless you are frequently opening the oven and agitating the beans. Opening the oven causes consistent heat loss, so oven roasting is not the best method.

Aside from a skillet, you can also use an electric air popper that is commonly used for making popcorn. These machines are constantly rotating, meaning the beans will have a perfectly even roast.

You do not have to buy special supplies to being roasting coffee beans. Once you are more familiar, you can invest in some specialized equipment for roasting.

How to Roast Coffee at Home

Seasoned coffee roasters will tell you that there is a timeline in which the roasting process happens. Using your eyes, ears, and nose will tell you everything you need to know about the roasting timeline.

Once the heat is on and the beans are roasting, the first stage you will come to is the “first crack” stage. There will be a snapping or popping sound and the beans will have expanded slightly with a matte light brown exterior.

The aroma from the first crack stage is similar to baking yeasted bread. This is the first stage in which your roasted coffee beans are drinkable, also known as a light roast.

The second event on the coffee roasting timeline is the “second crack” in which you will hear a louder, more violent cracking noise. The outer shell becomes deeper matte brown with a toasted chocolatey aroma. 

This is also known as the medium roast stage, with deeper, more complex notes than light roast coffee.

Continuing to roast your beans further will result in an oily sheen emerging on the beans with deep, dark, roasted notes. You may notice a soft smoke at this stage, and that is normal.

The end-stage is French roast, the most roasted type of coffee beans. This is the last stage that roasted coffee beans are drinkable. Any darker and the beans will be burnt and unpleasant.

Once the beans are roasted to your liking, cool them immediately to stop the roasting. Move them away from the heat and place a fan on them if possible to keep the air circulating.

There are so many nuances and technicalities when it comes to professional roasting. For amateurs, at-home materials work perfectly well.

Beware when roasting, as the skins of the beans tend to fly off of the bean. They may make a mess of your kitchen if you are not prepared, so this method of roasting can also be done outside on the grill.

Roasted and Toasted to Your Liking

As a fun hobby, you could be roasting your coffee beans to your particular tastes and preferences.

It does not require a large investment, yet roasting your coffee beans yields some delightfully tasty results.

By ordering green coffee beans online, you can experiment with different levels of roasting to make your coffee experience most enjoyable.

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Does Tea Have Caffeine?

Does Tea Have Caffeine?

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Tea is a delicious beverage, warm or iced. Health-minded people often drink tea for its known antioxidant content, mild flavor, and calming effects among other reasons.

But, a cup of tea typically has caffeine, a concern among some folks.

Caffeine can raise blood pressure or have negative effects on people who cannot ingest stimulants.

People who switch from coffee to tea to reduce their caffeine intake may still be drinking lots of it in their cup of tea!

It is natural to wonder about the caffeine content of the tea, so here is an analysis of the stimulating effects of tea.

What Is Caffeine?

Caffeine is a drug that stimulates the central nervous system. Aside from beverages, caffeine is commonly added to other foods in the grocery store such as soda, chocolate, sunflower seeds, and toaster waffles as a food additive. 

Most people get their daily caffeine from either coffee or tea. Some may choose to take caffeine pills for a boost of energy.

Others avoid caffeine as it can cause heart palpitations and high blood pressure in those who suffer from hypertension or other cardiovascular issues.

Is There Caffeine in Tea?

Yes, although different types of tea have varying amounts of caffeine.

Green tea is often considered one of the healthiest beverages on earth, however, it does contain this stimulating agent.

Matcha, a powdered form of green tea, has more caffeine than traditional green tea. Since matcha drinks are made with the whole tea leaf, not just the steeped extract, it contains higher amounts of caffeine.

Certain varieties of green tea have varied caffeine.

Similarly, certain black tea varieties have different amounts of caffeine. 

You can also find caffeine-free varieties of tea if you generally avoid caffeine. They will not be completely without caffeine, but their content will be much lower than non-caffeinated types.

How Much Caffeine is in Tea?

The caffeine content will depend on the type of tea you buy.

For example, green tea can vary from 15mg per cup to 75mg per cup.

Some types of matcha have even more than 75mg per cup, which is more than a shot of espresso!

Brewed black tea has the highest average concentration of caffeine at 47mg for an 8-ounce glass. Decaf black tea has only 2mg per 8-ounce glass.

Brewed green tea has an average of 28mg per 8-ounce glass, but this can widely vary.

Bottled iced tea generally has 18mg of caffeine per every 8 ounces.

Tea Vs. Coffee

Coffee on average has more caffeine per 8-ounce beverage in comparison to caffeine. 

This, of course, depends on the caffeine content of both the tea and the coffee.

Coffee also comes in decaf varieties, all of which still contain some caffeine. It is impossible to remove all caffeine from coffee or tea, but it can be reduced.

Both tea and coffee are beneficial for health when drank in moderation. 

Tea is high in antioxidants, with green tea having the highest concentration. The antioxidants in green tea may help reduce the chance of developing some types of cancer.

Coffee may have many health benefits as well, as most experts recommend drinking 1-2 cups per day if you are already a caffeine drinker.

Coffee has shown evidence of protecting against liver disease and liver cancer. Consuming it regularly can also improve cognitive function and help reduce depression.

Each has its benefits, so choose your morning beverage based on your tastes and preferences.

How to Reduce Caffeine in Tea

There are quite a few measures you can take to reduce the amount of caffeine inside your teacup.

  • Buy caffeine-free or reduced caffeine tea varieties. Shade-grown tea varieties generally tend to have more caffeine than tea that is grown in direct sunlight. This is because shade-grown tea plants respond to sunlight by increasing chlorophyll levels, which also increases other compounds such as caffeine.

  • Oftentimes, teabags have more caffeine than loose-leaf tea. Purchase a steeping tool and load it up with a high-quality loose-leaf tea for a low-caffeine drink.

  • Go with decaf instead. While there will still be caffeine, it will be reduced.

  • Twig teas are lower in caffeine than leaf teas. Certain varieties of tea are made of mostly twigs and stems.

  • Avoid matcha in favor of plain green tea. Matcha contains a lot more caffeine since it is not an infusion, it is made by grinding dried tea leaves and mixing the powder with liquid.

The Caffeine in Tea

Tea does contain caffeine, but there are measures you can take to reduce the amount of caffeine.

Some folks cannot consume caffeine due to cardiovascular issues, yet want the health benefits that tea can provide to the body.

Tea is high in antioxidants and is linked to reduced risk of cancer, type II diabetes, and higher metabolism.

Tea can benefit your life in many ways, caffeine or not.

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How to Make Green Tea Taste Good

How to Make Green Tea Taste Good

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You may be looking to make a switch from coffee to green tea.

While both have their health benefits, many choose green tea for its high antioxidant count and fat-burning qualities.

Green tea can be an acquired taste, so if you are not yet sold on the flavor, here are some ways to make your green tea taste delicious.

You likely have many of these ingredients in the pantry already!

Green Tea Flavor Profile

Green tea often has a bitter taste when consumed plain. This is usually due to brewing green tea incorrectly.

Good green tea is usually a bit grassy, herbaceous, and nutty. Some tea brands are more floral with notes of other flavorings such as chamomile or lavender.

One of the reasons your brewed green tea is bitter could be due to the type of water you are using.

Distilled and tap water may bring out those bitter notes by negatively interacting with the tea. Use fresh, purified water when making tea.

Steeping time also has a lot to do with the flavor profile of green tea. If you steep too quickly, the tea can be weak. 

If you steep too long, the tea can turn bitter.

Also, water temperature is very important. You want hot water, but not too hot. Developing the tea flavor too quickly in hot water can result in tea with a bad flavor.

The Type of Tea Matters

Be aware of the type of tea you are buying as well. Different green tea varieties have different flavor profiles, with low-quality cheap tea being the least flavorful.

Look for a high-quality, perhaps imported, tea with flavor notes that fit what you are looking for.

Teabags are fine and can contain great tea. Loose tea will often give the best, most true green tea flavor without bitterness.

You want to practice your green tea-making so that it improves over time. Experiment with different gadgets and loose teas until you find one that you really enjoy.

Once you find a great tea, you’ll need an infuser. You don’t want any loose tea particles floating around your cup.

Once you have found the tea and the gadgets you like, your tea making will be on track to perfection.

Add It to a Smoothie!

If you follow our steps but still do not enjoy green tea, that’s okay. 

By adding green tea to a smoothie, you can reap all of the health benefits while tasting no tea whatsoever!

Every frozen smoothie needs a liquid to blend the ingredients nicely. By keeping brewed green tea around, you can add all of that nutrition to your healthy smoothie for the healthiest breakfast ever!

Add green tea along with your frozen fruit, chia seeds, MCT oil, and other healthy smoothie ingredients to the blender. 

You’ll love the smoothie and would never know there’s green tea inside!

How to Make Green Tea Taste Good

Here are a few steps to take to ensure your cup of green tea tastes amazing.

1. Use Loose Leaf Tea or Matcha

While tea bags are convenient, loose leaf tea has a far superior taste. Often, the quality is better too.

Matcha is powdered green tea made from ground tea leaves. It is much more intensely flavored than loose tea, but many swear by it as their morning treat, much like coffee.

2. Use Water Between 160 and 180 F

Too hot water can brew the tea too quickly, leading to unpleasant flavors. Do not use boiling water or else your tea can easily become bitter.

Too cold water will result in a very weak tea. A tea kettle with built-in temperature control is the best way to heat your water before brewing tea.

3. Add Sweetener

Some honey or sugar can always turn a mediocre cup of green tea into a great cup! There are lots of sweeteners to choose from for your teacup, such as:

4. Add Other Natural Flavors

You can add additional leaves or plants such as food-grade lavender, honeysuckle, jasmine, rose petals, or lemon leaves.

Also, don’t underestimate the power of lemon juice! Many folks add lemon to their tea for additional health benefits. Plus, lemon juice helps you stay hydrated for longer!

Feel free to add herbs such as basil, rosemary, or mint to your tea.

5. Add Ice

Enjoy an iced green tea instead of warm. Iced green tea is watered down and usually sweet, so it is easy to drink. Nothing quenches thirst like a lightly sweetened iced green tea on a hot day!

More Tea, Less Problems

Add green tea to your routine. You may think you don’t like the flavor of green tea, but it is really delicious!

Green tea offers a ton of health benefits such as cancer prevention, fat burning, and boosted metabolism.

By buying high-quality loose leaf tea, brewing with temperate water, and adding flavor enhancements, you will be drinking the tastiest green tea ever!

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Does Black Coffee Have Calories?

Does Black Coffee Have Calories?

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A lot of people love black coffee, but most need to add a little something to their cup, whether that’s milk, sugar, or a bit of flavored creamer

The good news for black coffee lovers is that it offers the most health benefits and is the lowest in calories out of all coffee drinks. 

Black coffee doesn’t just provide a boost of energy; it supports your overall health in multiple ways.

Health Benefits of Drinking Black Coffee

There are multiple health benefits to drinking black coffee. If you don’t add cream or sugar to your coffee, it may be able to help you manage certain symptoms and prevent some health problems from occurring. Health benefits include: 

  • Preventing Alzheimer’s disease. Consuming black coffee can help reduce the risk of developing Alzheimer’s disease. It has been estimated that coffee drinkers have a 16% lower risk than people who don’t drink coffee. However, further research is required to support this estimation.
  • Preventing cirrhosis. Studies have shown that consuming coffee may significantly reduce your risk of developing cirrhosis of the liver. Having about four cups of coffee each day has been shown to reduce the risk of alcoholic cirrhosis (liver damage from alcohol) by 80%. That much coffee also reduces the risk of non-alcoholic cirrhosis by 30%.
  • Reducing your risk of developing cancer. Coffee can help prevent certain kinds of cancer such as colorectal cancer, liver cancer, oral cancer, and prostate cancer. While it hasn’t been determined exactly how coffee helps, it’s believed that part of the reason is that coffee contains a high amount of antioxidants.
  • It improves your mood. Due to its stimulants, coffee provides a boost to energy and mood. Studies have found that consuming coffee may help reduce the risk of depression in people who consistently drink several cups of coffee each day.
  • It may help you manage diabetes. If you drink coffee regularly, you may have a lower risk of developing Type 2 diabetes, which is the kind of diabetes that impacts adults. Studies have found that coffee drinkers have a lower risk of diabetes than non-coffee drinkers.

Like anything else, it’s important to consume black coffee in moderation. Just because a cup of coffee has certain health benefits, remember not to overdo it and stick to no more than a few cups per day. 

Calorie Count

One of the main reasons why coffee offers so many health benefits is because it is simple, pure coffee–without any additives such as cream and sugar. The moment you add anything to your coffee, you will increase the calorie count. However, if you simply drink it black, you’ll get this amount of calories in each cup, according to the United States Department of Agriculture (USDA): 

  • 1 cup of regular black coffee has just 2 calories. 
  • 1 ounce of black espresso has only 1 calorie.

When you keep your coffee black, you’ll have a lot fewer calories on top of great flavor and your daily boost of caffeine. If you are looking to lose weight or maintain your health, black coffee is a great choice. It allows you to still have your daily cup of joe without compromising the health benefits of coffee. 

If you want to keep your cup of coffee low in calories or want to be healthier overall, stay away from adding too much to your coffee. Sweeteners and flavors such as milk, sugar, flavored creamers, and syrups can add up to as much as 700 calories to each serving of your coffee. If you can’t stomach black coffee, keep yourself to a small amount of additives to ensure your cup of coffee is healthy for you.

How Much Caffeine Is In Black Coffee?

Caffeine is a natural stimulant that’s found in a variety of foods and drinks, including tea, chocolate, and soda. However, coffee is the main way that many people around the world consume caffeine. While caffeine helps your focus, boosts your energy, and aids your brain, take care not to overdo it and regulate your caffeine intake.

In a cup of black coffee, there is, on average, about 95mg of caffeine. This means that you can have 3-4 cups a day without going over the recommended limit of 400mg of caffeine that the FDA has established. Keep in mind, however, the caffeine count can be impacted by factors such as the bean type, roast level, and kind of coffee drink.

Black Coffee Vs. Black Tea

Some people enjoy having tea instead of coffee, and black tea is the closest you’ll get to a cup of coffee in terms of taste, flavor, calories, and health benefits. But how similar are they?

There are differences in the health benefits that black coffee and tea provide. For example, coffee is a diuretic–meaning that it dehydrates you, while tea provides hydration. Coffee also has an impact on your digestive system in a way that tea does not. However, both types of drinks support heart health, your brain, blood pressure and can help you maintain your weight.

The main difference between black coffee and black tea is the caffeine content: while black coffee has about 95mg of caffeine in a single cup, tea has about half as much–50mg to a cup. If you’re looking to get more caffeine from your drink, then coffee is the way to go.

Drink Coffee in Moderation

Whether you prefer your coffee black or like putting in a small spoonful of sugar, you will get some health benefits from your cup of coffee. Overall, coffee is low in calories and provides a boost of energy due to the high amount of caffeine it contains. However, as much as you enjoy your coffee, it’s important to consume it in moderation.

It’s easy to overdo it on caffeine if you drink more than a few cups of coffee each day. And, like anything else you eat or drink, you shouldn’t have too much of it. A general rule of thumb is to restrict yourself to no more than 3-4 cups of coffee each day. By regulating your intake, you can enjoy all the health benefits coffee has to offer without overdoing it.

The Benefits to Drinking Black Coffee

If you love drinking black coffee, there’s good news: It’s very low in calories, offers a variety of health benefits, and you can have a few cups each day. As long as you drink black coffee in moderation, you can support your overall health and get the health benefits you want from your daily cup of joe.

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How To Easily Grind Coffee Beans (With and Without a Grinder)

How To Easily Grind Coffee Beans (With and Without a Grinder)

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You went to the store and bought your favorite kind of coffee–the only problem is, once you got home, you realized you bought the coffee in whole-bean form. 

How do you grind those beans down so you can brew your coffee? While it’s easy to grind coffee beans, the consistency you’ll want will vary. There are many different ways you can accomplish the perfect grind, even if you don’t have a grinder.

Coffee Grind Sizes Compared

As you grind coffee, be mindful of how much you’re grinding the beans down. Smaller grounds will have an impact on the flavor of your coffee, and different sizes are best for different brewing methods

If you grind your coffee for a long time, you’ll have more of a powder consistency, but in some cases, it’s best to grind it just a little bit, so you get chunkier pieces. 

To figure out what grind size is best for your situation, take a look at these coffee grind sizes compared: 

  • Coarse, which results in chunky, bigger-sized pieces. A coarse grind is best if you are using a French Press to make your coffee or are using the cold brew method.
  • Medium coarse, which is slightly less chunky. This is best if you are using the pour-over method to make your coffee.
  • Medium, which will have a salt-like consistency. The pieces aren’t chunky, but you can still see all the individual pieces. This grind is best when you are making traditional drip coffee.
  • Fine, which is smaller than salt-like pieces but not to the point where any powder has begun to form yet. This method is best if you are using a mocha pot or are making espresso.
  • Extra fine, which has the consistency of powdered sugar. This method is usually only used when coffee is being brewed in a Turkish coffee pot.

In most cases, you’ll be creating either a coarse or medium grind, unless you are using a specialty brewing method or machine.

How To Grind Coffee Beans With a Grinder

It’s well-known in the coffee world that freshly ground coffee is best. Even if you made a mistake by buying a whole-bean bag, it’s worth it to learn how to grind your coffee, so you get an excellent, fresh cup every single time. 

There are many types of coffee grinders out there, so it’s simple to find a tool that will help you get the perfect grind. Types include: 

  • Burr grinders, which come in both automatic and manual models. These have two plates that crush the coffee beans and are the preferred tool by many coffee professionals. The grounds will be in a consistent size, which leads to better extraction of flavor. You’ll be able to find either flat-disk burr grinders or conical burr grinders.
  • Blade grinders, which are the most common type of grinder you’ll find in people’s kitchens. They’re readily available and cheap. These grinders involve a spinning blade that chops up the coffee beans. While they’re cheaper, blade grinders do not provide as consistent of a grind each time, which means the flavor of your cup of coffee will vary.

Whichever type of grinder you choose, it’s easy to grind coffee beans at home with these devices.

How To Grind Coffee Beans Without a Grinder

What happens if you didn’t mean to buy whole-bean coffee, and you don’t have a grinder? The good news is, you’re not stuck with having to venture out again and purchasing pre-ground coffee from the store. There are a couple of ways you can grind your beans with regular kitchen tools. 

To grind your coffee beans without a grinder, you can use: 

  • A blender. Use either the “pulse” or “grind” setting on your blender to get ground coffee beans. Grind in 5-second increments for about 30 seconds. While this is a quick and easy solution, keep in mind that the grind will likely be inconsistent, so you won’t get as much flavor extraction. 

  • A food processor. Like the blender, this is an easy solution, as many people have a food processor in their homes. This is one of your best options for grinding your beans. Again, use the pulse setting in 5-second increments. 

  • A rolling pin. If you don’t have a blender or food processor, you’ll end up having to grind your beans by hand. While this is more extensive, it is possible. Put your coffee beans in a secured plastic bag, and use the rolling pin over the bag. It’ll take some time, but as long as you have patience, you can grind your beans this way.

  • A mortar and pestle. Like the rolling pin, this method is labor-intensive and will take some time. Still, if you have a mortar and pestle in your kitchen, you’ll have another option for grinding by hand. This method also helps create finer grounds than a rolling pin, so use it if you are making espresso or Turkish coffee.

Which Type of Coffee Grinder is Best?

In general, the finer that the grind is, the bolder the flavor will be. When you buy a cup of coffee, in most situations that coffee is made with a medium grind and brewed in a drip coffee maker. Unless you like to make espresso or cold brew, a coffee grinder that helps you achieve a medium grind is best. 

Whether you decide to grind by hand or you purchase an automated coffee grinder, the key to an excellent cup of coffee is a consistent grind. Equal consistency will boost the flavor extraction. Burr coffee grinders provide the most consistent grind, which is why they are the grinder that many coffee professionals choose to use.

Freshly-Ground Coffee for An Excellent Cup

Grinding your coffee beans just before you brew will provide the freshest cup of coffee you can get. Luckily, there are many different ways you can grind your beans. 

Even if you don’t have a mechanical grinder at home, you will still have lots of options. Just keep in mind your brewing method so you can create the perfect consistency of grounds each time.

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Is Decaf Coffee Good or Bad For You?

Is Decaf Coffee Good or Bad For You?

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You may have heard about all the health benefits of decaf coffee–mainly that it provides all the aspects of regular coffee but without the caffeine. 

However, is decaf coffee truly that good for you? Here’s a breakdown of all you need to know about decaf coffee so you can make an informed decision about whether to drink it yourself.

Decaffeinated Coffee 101

Whether coffee contains caffeine or not, it does provide some unique benefits. To determine whether decaf coffee is right for you, it’s important to understand the basics of decaf coffee, which include:

  • It still contains a small amount of caffeine and isn’t completely caffeine-free.
  • Due to a reduced amount of caffeine, it offers different health benefits than regular coffee.
  • Decaf coffee goes through a decaffeination process that involves chemicals yet is completely safe.
  • Decaf is a great coffee choice for many different reasons.

Decaf Vs. Regular Coffee Compared

Although decaf does contain a little bit of caffeine, it has a much less amount than regular coffee. While an average cup of coffee holds about 95 mg of caffeine, decaf coffee contains just 2 mg.

In terms of taste and robust flavor, there isn’t much of a difference between decaf and regular coffee–although some people claim that decaf tastes better. 

When you order coffee drinks from your local coffee shop, the taste likely will not be different whether your drink is made from regular coffee or decaf. Really, the main reason why someone would ask for decaf over regular is that they want coffee without a large amount of caffeine.

Benefits of Drinking Decaf Coffee

Decaf coffee does have a little bit of a negative reputation in the coffee world. After all, isn’t the caffeine boost the whole point of drinking coffee? Some people don’t understand the appeal of decaf coffee, but that’s likely because they aren’t familiar with the benefits that come with drinking decaf coffee, which include:

  • It can help lower your risk of diabetes. In some studies, decaf coffee has been shown to reduce your risk of Type 2 diabetes in the same way that regular coffee does.

  • It can help lower anxiety. Caffeine is a potent stimulant, and if you drink a lot of regular coffee, this may increase your anxiety and interfere with your sleep. Decaf, on the other hand, does not interfere and may actually help lower your levels of anxiety.

  • It’s full of antioxidants. Although decaf has less caffeine, it still contains just as many antioxidants as regular coffee–as well as all the health benefits those antioxidants provide.

  • It’s lower in acidity. Decaf coffee has less acidity than regular coffee, which means that it won’t lead to heartburn the way regular coffee does. For people looking to lower their risk of heartburn, doctors often recommend switching to decaf coffee.

Downside of Drinking Decaf Coffee

Although decaf coffee does provide health benefits, there are some downsides to drinking it. The biggest downside is that you won’t get the energy boost that you do from regular coffee, so decaf won’t help you feel alert or attentive. It’ll take some time for you to get used to not receiving a buzz from your coffee.

Some other downsides include that since decaf is devoid of caffeine, it won’t speed up your metabolic rate, which helps people lose weight. If you want to drink coffee as a supplement to your weight loss regimen, you’re better off sticking with regular coffee.

Potential Side Effects of Drinking Decaf

One of the biggest realities surrounding decaf coffee is that it needs to be chemically treated in order to take the caffeine out. Caffeine is a natural compound in coffee, so when you drink decaf, you are consuming treated coffee. In the past, coffee was soaked in chemical solvents that contained some toxic ingredients. This is part of the reason why decaf coffee has a bad reputation.

Toxic chemicals have been removed from the decaffeination process, and the decaf coffee you’ll get today is much safer to drink. However, it still comes with some potential side effects, including the potential to raise cholesterol. Decaf also does not quite have as many health benefits as regular coffee does.

Is Drinking Decaffeinated Coffee Bad For You?

Decaffeinated coffee isn’t necessarily “bad” for you–it just depends on what you are trying to get out of your cup of coffee. If you need some of the health benefits that a regular cup of coffee will provide–a boost of energy and mental stimulation, for example–then decaf isn’t for you.

You should also look into how your decaf coffee is treated and what the process was like to remove the caffeine. Decaffeination is safe, but some companies use different chemicals. If you’d like to avoid chemical solvents, make sure you buy decaf coffee that is organic; an organic decaffeination process will not use solvents.

How Much Caffeine Is In Decaf Coffee?

The most important thing to note about decaf coffee is that it’s not completely free of caffeine. No matter the decaffeination process, there is still usually about 2mg of caffeine left in an 8-ounce cup of decaf coffee.

Even though there’s still caffeine left, it is a very small, trace amount. If you need to reduce your caffeine intake, it’s safe to have several cups of decaf coffee without worrying.

The Pros and Cons to Decaf Coffee

The fact that decaf coffee doesn’t contain as much caffeine both provides decaf extra health benefits. However, it also takes away many of the health benefits that regular coffee offers. Decaf coffee can be both good and bad for you–it all depends on what you are looking to get out of your coffee.

For most people, the best thing about decaf is its reduced amount of caffeine. If the caffeine doesn’t matter, you can stick with your regular kind of coffee.

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How Much Caffeine Is In Coffee Drinks?

How Much Caffeine Is In Coffee Drinks?

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When you rely on your morning cup of coffee to make it until lunch or you stop by a cafe for an afternoon pick-me-up, do you know how much caffeine you’re truly getting in your drink?

How much caffeine is too much, and what factors does the caffeine content depend on? Find out everything you need to know about how much caffeine is in your coffee.

What Is Caffeine?

If you’re a coffee lover, it may sound odd to hear that caffeine is actually the most consumed psychoactive drug in the world.

Caffeine is actually a stimulant, and its stimulation effects mainly impact the nervous system. It may feel weird to drink your morning coffee and realize you’re taking a drug–but, unlike a lot of other psychoactive substances, caffeine is completely legal.

While caffeine is the reason why you get a boost from your morning coffee, it’s not the major component of coffee. Coffee contains more than a thousand compounds, and caffeine is just 0.1% of its composition. This is why it’s safe to drink up to 4-5 cups of coffee each day without worrying about excessive caffeine consumption.

Caffeine in its pure form is a white powder. It’s very bitter and sometimes is sold as a supplement to boost physical performance for athletes and other physical trainers. While the caffeine in your coffee won’t turn you into a weightlifter, it does provide a boost to your physical performance and mental stimulation.

Caffeine Levels By Different Coffee Roasts

Contrary to popular belief, darker roasts do not contain more caffeine. Many people think this because dark roasts have a strong, robust flavor. People believe that they get more of a “kick” out of darker coffee.

However, a dark roast will have a lower level of caffeine than a light roast. The reason for this? The heavier roasting that takes place for dark roasts involves prolonged heat, which breaks down the molecules of caffeine more. As some people like to think of it, a long roast “burns off” the caffeine that the coffee beans contain.

Did you buy coffee and you aren’t sure of the roast? Take a look at the color once it’s brewed. If it’s a lighter roast, it will have a lighter color–and therefore, a higher amount of caffeine. As a rule of thumb, the kind of coffee that will have the least amount of caffeine is a dark roast coffee that contains coarsely ground Arabica beans and brewed using a quick method such as a traditional drip method.

Caffeine Content For Coffee Drinks

Now you know that caffeine has a strong presence in coffee, but the amount of caffeine you get depends on a variety of factors.

Beyond roast and type of beans, the type of coffee drink you get can also make an impact on the amount of caffeine you receive from your drink. Keep in mind that factors such as the brewing time and processing can impact the caffeine level, as well.

As a guide, this is the amount of caffeine found in common coffee drinks:

Remember, this is a general rule of thumb. And while most coffee drinks are created in serving sizes of several ounces, espresso is the exception; espresso is typically served in a one-ounce shot that is meant to be consumed all at once.

It has a higher amount of caffeine per fluid ounce, so you should not consume 8 ounces of espresso in a single drink. If you ask for an 8-ounce cup of espresso at a local cafe, they likely will not give it to you.

Also, note that “decaf” does not necessarily mean your coffee drink is 100% free of caffeine. In many cases, it’s impossible to get rid of the caffeine completely, so even a decaf version of your coffee drink will contain trace amounts of caffeine.

This includes decaf espresso, which says it has zero mg of caffeine because the amount of caffeine is minimal, but the presence of some caffeine is still there.

Caffeine: How Much Is Too Much?

There are many perks to consuming coffee and receiving the stimulation benefits from caffeine. However, overdoing it can lead to a variety of problems. It’s important to moderate your consumption and be aware of how much you’re consuming, so you don’t end up drinking an excessive amount of caffeine. 

As a general rule, the FDA says that healthy adults should not consume more than 400mg of caffeine in one day. That’s equivalent to about 4-5 cups of coffee. Note that this rule applies to healthy adults–children should not consume caffeine, nor people who are elderly or have medical conditions such as high blood pressure. 

If you’ve had too much caffeine, you’ll likely feel it; overconsumption comes with a variety of negative health effects, such as an elevated heart rate, insomnia, increased anxiety, and digestive issues. Keep yourself to just a couple of cups of coffee per day. If you notice that your caffeine consumption seems to impact your health, even if you have a small amount, speak with your doctor. 

Understanding Caffeine In Your Coffee

Coffee is a great pick-me-up and is the second most widely consumed beverage in the world, second only to water. You’ll likely get a lot of benefits from your coffee–increased energy, for example.

However, caffeine is a stimulant drug, and having too much caffeine can lead to adverse health effects. To protect your health, stick to just a couple of cups of coffee each day and regulate your caffeine intake.

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How Much Caffeine Is Too Much?

How Much Caffeine Is Too Much?

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Many people enjoy grabbing a cup of coffee as they’re out running errands or rely on their morning cup of joe to jump start their day.

Coffee does contain a known drug, however–caffeine, which is a stimulant. It’s important to monitor your caffeine intake throughout the day and be aware of how much coffee you’re consuming. But how do you know when the caffeine you’ve had is too much?

How Much Caffeine Is Too Much?

Caffeine helps you stay alert and boosts your concentration, but if you consume too much, this can lead to negative health consequences. According to the United States Food and Drug Administration (FDA), 400mg of caffeine is the limit per day for healthy adults. This is: 

  • About 4-5 cups of coffee 
  • Two energy drinks
  • 10 cans of soda 

If you consume more than 400mg of caffeine per day, this is definitely too much. Children also should not consume caffeine whatsoever, and even young adults need to be careful about their consumption. If you mix caffeine with other drugs such as alcohol, this can especially be dangerous. To play it safe, aim for a couple of cups of coffee each day, and no more than that.

How Do You Know How Much Caffeine A Food or Beverage Has?

If you need to find out how much caffeine you’re about to consume, luckily, it is easy to locate the information. Packaged foods typically include caffeine content on their nutrition labels, and if you can’t find it on the label, online databases list the amount of caffeine that popular foods and drinks contain. If you aren’t able to find the exact amount, you can at least typically receive a ballpark estimate so you can moderate your caffeine consumption.

Keep in mind that the amount of caffeine in your food and beverages varies widely depending on a range of factors. Your cup of coffee’s amount of caffeine is impacted by the roast, type of coffee bean, how it was prepared, if it is drip coffee versus espresso, and more. As a rule of thumb, however, an 8-ounce cup of coffee has about 80mg of caffeine, and a 12-ounce can of soda has about 40mg of caffeine.

9 Common Effects of Too Much Caffeine

Coffee, and other beverages that contain caffeine, can be very healthy for you when they’re consumed moderately.

Coffee can boost metabolism, physical performance, and your mood. However, too many cups of coffee can lead to an overload of caffeine, which in turn leads to negative and even dangerous side effects.

If you consume too much caffeine, you’ll know it, because your body and brain will react. The nine most common effects you may feel include:

  • Anxiety. Caffeine triggers adrenaline, which provides you with a boost of energy. Too much caffeine intensifies your adrenaline and causes nervousness and anxiety. One study found that men who consumed 300mg of caffeine said they experienced twice as much stress as those who took a placebo.

  • Insomnia. It’s well known that caffeine helps you stay awake. Due to this, you should refrain from consuming caffeine too close to your bedtime. Did you know that even your mid-afternoon coffee pick-me-up can interfere with your ability to fall asleep or achieve a good night’s sleep?

  • Digestive issues. Many people are familiar with coffee’s laxative effect. Caffeine itself stimulates bowel movement. However, since caffeine impacts digestive function, some people have found that consuming too much seriously interferes with their digestive system. 

  • Muscle breakdown. There is a serious condition called rhabdomyolysis, in which muscle fibers that are damaged end up entering the bloodstream. This leads to problems such as kidney failure. Although it’s rare, there have been instances of excessive caffeine intake leading to rhabdomyolysis. This has happened when someone consumed a high amount of caffeine in a short period of time. 

  • Addiction. Caffeine is indeed a drug, and many people end up forming habits surrounding their caffeine intake. When someone consumes a high amount of caffeine regularly, they may end up becoming physically or psychologically dependent on consuming caffeine to get through their day. 

  • High blood pressure. In several different studies, consuming caffeine has been shown to increase blood pressure. This is because caffeine stimulates the nervous system. When blood pressure is elevated, this increases the chances of suffering from a stroke or heart attack. 

  • Rapid heart rate. Your heart may beat faster due to caffeine’s stimulatory effects. In some people, caffeine can also lead to irregular heart rhythm, especially in cases of excessive consumption.

  • Fatigue. Even though coffee boosts your energy levels, you might find yourself crashing after the caffeine has left your system. Some people suffer from fatigue if they consume too much caffeine. 

  • Frequent urination and urgency. The stimulatory effects of caffeine impact your entire body, including your bladder. When you drink a lot of coffee, you’ll probably have to urinate frequently. This becomes a problem, however, when people develop incontinence and need to urinate frequently and urgently. It especially impacts elderly people who consume caffeine. 

 

Keep in mind that moderate use of caffeine will likely not lead to these side effects; many of these effects occur only when caffeine is consumed excessively. However, everyone has different sensitivity levels, and even a small amount of caffeine may have an adverse effect, so pay attention to how you feel as you drink your coffee throughout the day.

The Impact of Too Much Caffeine

Caffeine is a stimulant that’s consumed around the world in many different ways. As great as your morning cup of coffee is, it’s important to be aware that every time you consume caffeine, you are consuming a drug. Be mindful of how much you’re putting in your body.

The FDA recommends that healthy adults should not get more than 400mg of caffeine each day, and if you consume too much, you’ll likely know it due to the adverse physical effects that take place. If you find yourself crashing in the afternoon, getting jittery or anxious, or having digestive issues, lower your intake of caffeine to see if this makes a difference and speak to your doctor.

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How Much Caffeine In A Cup Of Coffee?

How Much Caffeine In A Cup Of Coffee?

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Caffeine is a stimulant drug that’s found in a variety of foods and drinks. Most people get their daily dose of caffeine from coffee, whether it’s their steaming mug of coffee each morning or the iced coffee that they pick up on their way to work.

While there are many benefits to drinking coffee, it’s important to be aware that caffeine is a drug and to stay conscientious of your consumption of it throughout the day.

What Factors Affect Caffeine Content?

Keeping track of your caffeine consumption depends on a variety of factors when it comes to your coffee. The caffeine content of the coffee you consume will vary, depending on: 

  • The kind of coffee beans. There are two kinds of coffee beans, Robusta and Arabica. Robusta beans have a higher amount of caffeine.

  • The type of roast. Darker roasts have a more robust and deep flavor, but the caffeine you get from your coffee will depend on whether it’s a lighter or darker roast.

  • The serving size. Coffee lovers are well aware that they can order anything from one ounce of espresso to an extra-large cup. Typically, the bigger the serving size, the more caffeine your coffee will contain.

  • The type of coffee. Caffeine can vary between drip coffee, instant coffee, and more.

 

Caffeine Content By Coffee Type

The amount of caffeine in your cup of coffee also varies widely depending on what kind of coffee you get.

If you need to regulate your caffeine intake, you should be aware of how much caffeine you’re getting, whether you are grabbing a cup of cold brew or making instant coffee. 

The caffeine amount in an 8-ounce cup of some common coffee types include: 

  • Espresso coffee, 65 mg (in a 1oz serving size; espresso is the exception, as it is served in smaller amounts).

It’s important to be aware that even in decaf coffee, there will be a small amount of caffeine, as it’s impossible to entirely take all of the caffeine in coffee out.

How Much Caffeine Is Too Much?

You know that you shouldn’t have more than a couple of cups of coffee per day, but how do you know once you’ve consumed too much? 

As a rule of thumb, the FDA has recommended that healthy adults consume no more than 400 milligrams of caffeine each day, which is about equivalent to 4-5 servings of coffee. 

The good news is, you can have several cups of coffee with no dangerous side effects. However, sensitivity to caffeine can differ from person to person, and it’s important to pay attention to how you are feeling as you drink coffee. 

Many people need that first cup to jump start their day and may need a pick-me-up as the day goes on, but you should stop consuming caffeine if you: 

  • Feel jittery 
  • Experience an increase in anxiousness
  • Have trouble sleeping (insomnia)
  • Have an upset stomach or feel nauseous 
  • Get headaches after drinking coffee
  • Experience an increase in heart rate 

If you feel any of these symptoms, you’ve consumed too much caffeine. Otherwise, try to stick to no more than a few cups of coffee a day to stay under the FDA’s recommended amount of caffeine.

How Much Caffeine Is In A Cup Of Coffee?

The amount of caffeine in your cup of coffee depends on a variety of factors, but as a general rule, it’ll have 50-100mg. This is why it’s important to regulate your intake and be sure to have only a few cups of coffee each day.

Keep in mind that the amount of caffeine does vary widely, and remember to stop drinking coffee if you experience any negative side effects such as becoming nauseous or jittery.

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What Is A Macchiato Coffee?

What Is A Macchiato Coffee?

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You enter your local cafe and want to try something different. You spot a macchiato on the menu–but what exactly is a macchiato, and how does it stand out from other coffee drinks such as lattes?

This is everything you need to know about delicious macchiato coffee.

What's Macchiato Coffee?

The word “macchiato” derives from Italy, and it means “marked.” The coffee drink was named after this word because a shot of espresso is “marked” with some milk.

Macchiatos are made in a way that’s very similar to other coffee drinks such as mochas, lattes, and cappuccinos, with the tying factor being that they are all made with espresso and milk.

Macchiatos, however, are distinct from other coffee drinks, and macchiato lovers enjoy the difference.

How Is A Macchiato Different Than A Latte?

Both lattes and macchiatos are produced with a single shot of espresso with milk added. However, the amount of milk–and the way it’s added–is what separates the two types of coffee drinks and gives the macchiato its distinction.

The espresso in lattes is a little bit more diluted because there is more milk used, and it is completely integrated with the espresso. However, macchiatos are simply a shot of espresso with just a foam layer of milk along the top; they are frothier and feature the espresso more, rather than providing a milky drink.

The way milk is foamed in a macchiato has a significant impact on the taste and texture of your drink overall. Ideally, macchiatos should be prepared with a process that is known as “velvet microfoam,” in which tiny air bubbles are added to the milk. 

Instead of being steamed, these air bubbles make a subtle yet major difference, as they create a smooth and velvety texture.

History of the Macchiato

Like many other coffee drinks, the macchiato originated in Italy. It was originally created as an excuse to consume espresso in the middle of the day.

Cappuccinos, on the other hand, are served as a morning drink in Italy as a kind of counterpart to macchiatos. 

Macchiatos are not quite as strong as a straight-up shot of espresso, but they have a little bit more potency than cappuccinos.

How Much Caffeine Is In A Macchiato?

If you would like a macchiato without fretting too much about its caffeine content, good news: it doesn’t pack any more caffeine than your typical coffee drink.

A small macchiato will contain about 80mg of caffeine, while a large version will have about 120mg – the same as a latte. It’s important to regulate your intake of caffeine, and you can have a couple of macchiatos each day without worrying.

Drinking Delicious Macchiatos

Since their conception in Italy, macchiatos have been enjoyed around the world. They’re popular for their smooth, velvety taste, and fans praise the difference from lattes or cappuccinos.

If you’re looking for a velvety espresso kick, order a macchiato the next time you’re at your local cafe.

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What Is Americano Coffee? (Easy Beginner Guide)

What Is Americano Coffee?

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What is Americano Coffee? An Easy Guide

Americano coffee is served in nearly every cafe in the world. If your favorite coffee shop has an espresso machine, they can make you a deliciously bold Americano.

While it hasn’t risen to popularity quite like lattes have, Americanos are a beautiful drink that every coffee lover should try at least once.

What is an Americano?

An Americano is an espresso drink much like cappuccinos and lattes. It is made entirely from espresso and water, giving it a similar consistency to drip coffee. Although it looks and smells like a drip coffee, Americanos actually have a very different flavor profile because of how they were brewed.

Espresso coffee is made using a unique brewing method that provides the coffee with a stronger and more intense flavor. It is heavily aromatic and bold. Espresso’s flavor can be attributed to the hot pressurized water that is used to brew densely packed coffee grinds.

The metal filter of the espresso machine also adds to the flavor, differentiating it from all other types of brewing. Many Americans find that espresso is hard to drink by itself. Espresso can be very strong and bitter, but its harsh taste is mitigated with water. This is how the Americano was born.

The Americano combines bold espresso with water to dilute its intensity. Depending on where you order, an Americano contains anywhere from a third of a cup to a half of a cup of espresso. The rest is filled with water, which can be hot or iced according to preference.

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How to make an Americano

It may be hard to believe because this drink has only two ingredients, but there is a lot of controversy over how to brew an Americano. Typically, people will agree with one of two brewing methods: pulling the shots first or adding the water first.

For those of us who aren’t familiar with brewing espresso, this may seem like a miniscule detail to fight over, but there is more to the order of an Americano than meets the eye. Espresso has what is commonly referred to as a crema.

The crema has historically been used to determine if the espresso shot has been brewed well. The crema is the thin white layer on top of the espresso shot that was formed due to the pressure of the hot water that brewed it.

The crema contains a majority of the oils and carbon dioxide the coffee beans released during the brewing process. This gives the crema a uniquely flavorful taste that appears only in espresso.
When espresso is pulled before water is added to an Americano, the crema is able to mix into the drink, adding its unique flavor. If the water is added before the espresso is pulled, the crema does not form and does not contribute to the flavor of the Americano.

An espresso’s crema layer adds a mellower flavor to the Americano that closely resembles drip coffee. Without the crema, Americanos have a cleaner taste similar to that of French press coffee. In New Zealand, Americanos are made without the crema and are commonly referred to as a “long black.”

Where did the Americano originate?

While we don’t know exactly how Americanos came to be, many people say that they gained popularity in the second world war. American soldiers stationed in Italy missed their mellow, sweeter drip coffee and tried to replicate it with espresso.

Caffe Americano translates to American coffee, but there are many differences between an Americano and a drip coffee. They do not taste the same.

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How is Americano different from drip coffee?

An Americano has a few key characteristics that differentiate it from regular drip coffee. Although both drinks have roughly the same caffeine continent, they vary in brew methods and flavor profiles.

An Americano is made with espresso and water while a drip coffee is not watered down at all. This is because drip coffee naturally tastes weaker than espresso and watering it down any further would taste gross.

Drip coffee uses a paper filter, which gives the brew a mellower flavor and a lighter body than espresso. Espresso’s metal filter means that the oils and sediments of the coffee grinds add to the flavor of the coffee.

Because of the differences in brewing, the two drinks taste very different. Drip coffee is subtler in flavor, containing more floral flavors. These delicate flavors are allowed to develop in drip coffee because it take longer to brew than espresso.

Espresso coffee is much more intense. It doesn’t contain the lighter flavors that drip coffee has because of the high temperature of the water it is brewed with. That being said, espresso’s specialty is deep and earthy flavors such as nuts and chocolate.

These more intense flavors add to Americano’s bold taste, yet the dilution of the water gives it a body closer to that of drip coffee.

How is an Americano different from latte?

Although they are both espresso drinks, Americanos are different from lattes. The biggest distinction between the two is the use of milk versus the use of water to dilute espresso. Espresso is often too intense for the American palate, so we popularized Americanos and lattes, which are both diluted forms of espresso.

While an Americano uses water to dilute the espresso to be more palatable, lattes use steamed milk and are typically topped with milk foam. Steamed milk is made by aerating milk with pressurized steam until microbubbles form. These bubbles give the milk a thicker, creamier texture.

Another distinction between the two is that lattes are often customized with flavored syrups or sauces. This is where we get our beloved vanilla and mocha lattes. While there is no hard and fast rule about customizing Americanos in this way, it is rare.

How is an Americano different from cold brew coffee?

Americanos can be made hot or cold depending on your preference, so one might think that an iced Americano is the same thing as cold brew coffee. This is far from the truth. Cold brew coffee has a very sweet and smooth taste. It is one of the mildest coffees you can brew.

That being said, cold brew coffee has much more caffeine than an Americano. While you probably couldn’t tell the difference just by looking at them, they are polar opposites.

Cold brew coffee is made by steeping coarsely ground coffee beans in room temperature water for up to 20 hours. This low brewing temperature allows subtle flavors to be tasted in the resulting coffee. It also means that the coffee is less acidic than a drip coffee.

Espresso is made by brewing finely ground coffee beans at near boiling water in a highly pressurized fashion. This temperature and pressure allows the coffee beans to contribute a more intense and aromatic flavor.

What is Americano Coffee

How to make an Americano in 5 easy steps

Americanos are one of the easiest espresso drinks to brew because of their simplicity. They only contain two ingredients: espresso and water. If you would like an Americano that tastes similar to a drip coffee, pull the espresso shots first and then add water. This will create a mellower and more aromatic drink.

If you are a fan of the clean, fresh taste of French press coffee, you might prefer to pull the espresso shots over a cup filled with hot water. Brewing this way prevents the crema from forming, which is what gives the espresso that dirty taste. With our preferences identified, let’s get started on making delicious Americanos!

  1. Measure your coffee.

    Pack your espresso machine’s portafilter with 18 g finely and freshly ground espresso beans using a rounded top.

  2. Tamp the coffee grounds.

    Lightly tap the portafilter on the counter to settle the grounds and use a tamping rod to pack the coffee. Use 30 lbs of force to tamp the grounds. Give the tamping rod a slight twist to secure any stray coffee grounds.

  3. Brew your Espresso.

    Replace the portafilter and secure the espresso machine. Brew a doppio according to the instructions that came with your espresso machine.

  4. Sweeten your drink.

    Pour the espresso into your drinking cup, adding sweetener if desired. Sugar and stevia are common additions to Americanos.

  5. Add the water.

    Add 10 ounces of hot water by slowly pouring it into your serving cup. Stir the espresso into the drink to ensure an even distribution of coffee. Enjoy!

Summary and Conclusion

Americanos are a timeless espresso drink. The deliciously rich espresso is made much more palatable with the addition of water and can be served hot or iced.

Although it may just be simpler to brew drip coffee, the espresso in an Americano adds an intensely aromatic flavor that just cannot be achieved any other way.

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Is McDonald’s Coffee Actually Good?

Is McDonald’s Coffee Actually Good?

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McDonald’s is well-known all around the world for its fast food. However, it should also be mentioned that McDonald’s serves several different coffees. McDonald’s has an official menu solely for cafe-style drinks, including espresso drinks, as well as blended coffee drinks amongst a lot more!

Depending on the weather and your preference, you can choose between hot coffees and iced coffees! All of McDonald’s hot and cold coffee drinks can be ordered in a small, medium or large size.

McDonald’s has been serving coffee since it first opened. However, more fun and delicious tasting coffee drinks were added to the menu in 2009 to compete with another large coffee chain, which is Starbucks.

Types of Coffee You can Get at McDonald’s

The following are the many different coffees you can get at McDonald’s:

Hot Coffees

  • Premium Roast Coffee – The simplest and most classic of all coffees available. You can easily adjust this coffee to your liking as you can add sugar, sweetener, dairy or even creamer to it. Did you know there are 0 calories in a small Premium Roast Coffee? (Without anything added to it, of course).

  • Caramel Macchiato – McDonald’s Caramel Macchiato is made with dark roast espresso and served with whole or nonfat milk. The drink is then mixed with a sweet caramel syrup and topped with ribbons of caramel!

  • Cappuccino/ Caramel Cappuccino/ French Vanilla Cappuccino – For a classic and very popular hot drink, McDonald’s cappuccino is a must try! The Cappuccino is made with whole or nonfat steamed milk, rich espresso, foamed milk and you can also add your favourite flavour to it! If you would like a bit of a caramel kick in your cappuccino, you can try out the Caramel Cappuccino! And if you prefer vanilla, worry not as McDonald’s even has a French Vanilla Cappuccino!
  • Mocha/ Caramel Mocha – For a creamy, warm drink, go for McDonald’s Mocha! This cozy drink is made with espresso beans, steamed whole or nonfat milk and chocolate syrup. It is then topped with whipped cream and drizzled with chocolate! For a caramel flavour along with that of chocolate, McDonald’s also has a Caramel Mocha available to order! They both sound so heavenly, you will have a difficult time choosing between the two!

  • Latte/ Caramel Latte/ French Vanilla Latte – McDonald’s Latte is the perfect milky coffee to warm you up on a cold morning! The McDonald’s Latte is made from espresso and steamed milk. Pretty simple right? If you wish to have more flavour in your latte,  a Caramel Latte and a French Vanilla Latte are also available on the McCafé menu!

  • Americano – You can never go wrong with an americano! This is a simple, yet very satisfying coffee made with hot water which is poured over Rainforest Alliance Certified™ espresso.

Iced Coffees

  • Iced Coffee – A refreshingly cool coffee made with 100% Arabica beans, cream and your syrup of choice! Choose between French vanilla, hazelnut, caramel or sugar free French Vanilla.


  • Iced Mocha/ Iced Caramel Mocha – If you like creamy, cold drinks with a chocolate flavor, then this is the drink for you! McDonald’s Iced Mocha is made from sustainably sourced espresso beans, whole or nonfat milk, chocolate syrup and topped with whipped cream. It is then drizzled with chocolate for that extra chocolatey flavor! Another option is to order an Iced Caramel Mocha, for that extra caramel flavor along with the chocolate! Sounds delicious, right?


  • Iced Caramel Latte/ Iced French Vanilla Latte – A mixture of espresso, whole or nonfat milk and a buttery caramel flavor! You can try the Iced French Vanilla Latte instead if you prefer a sweet vanilla taste to caramel.


  • Iced Caramel Coffee/ Iced French Vanilla Coffee – A refreshing iced coffee made with espresso and a buttery caramel flavor. This drink can be personalized by adding sweetener or creamer according to your liking. You can even try out the Iced French Vanilla Coffee for that smooth vanilla flavor instead of caramel!


  • Caramel Frappé/ Mocha Frappé – Frappés are perfect for anyone who likes their iced coffee to be creamy and smooth, yet still extremely refreshing! Order a caramel or mocha frappé for that rich caramel/ chocolate flavor with a hint of coffee which is then blended with ice. Frappés are then topped with whipped topping and drizzled with caramel or chocolate syrup.


  • Iced Caramel Macchiato – McDonald’s Iced Caramel Macchiato is made using a dark roasted espresso and is served with whole or nonfat milk. The drink is then mixed with caramel syrup and drizzled with a buttery caramel syrup.

Does McDonald’s Coffee Taste Good?

Coffee connoisseurs would probably not pick McDonald’s as their first place of choice to get coffee. However, compared to other big chains found around the USA, McDonald’s coffees taste pretty good! Obviously, you can ask a thousand different people and get a thousand different opinions. For the price, we think McDonald’s coffee is pretty delicious!

McDonald’s coffee tastes good as it is freshly brewed every 30 minutes. Thus, you will never get coffee which has been brewed a long time before you actually place an order.

Moreover, Arabica beans are used and the black coffee is made from a medium roasted blend instead of a dark roasted blend. Due to the lighter blend, the coffee is not as bitter as you might sometimes get from other popular franchises.

In our opinion, McDonald’s coffees taste good. However, as much of a variety as there is on the menu, if McDonald’s would like to continue competing with other franchises around the USA, adding more flavours to the menu should be considered, rather than solely having a plain, chocolate, caramel or French vanilla option.

McCafé at Home

McDonald’s has recognized that a lot of consumers have been buying and drinking their coffees and maybe not everyone likes going to a McDonald’s restaurant every day to get their coffee. Thus, McDonald’s has come up with packs with everything you could need to make a delicious cup of coffee at home with the same rich aroma and delicious taste of their 100% Arabica coffee!

These are available in K-Cup pods, bags, as well as cans and they come in a variety of blends! As part of the range, McDonald’s offers a Premium Roast, Breakfast Blend, Premium Roast Decaf, French Roast, Colombian, French Vanilla and a Mocha Collection. Quite the variety!

Premium roast is a medium roast blend with a rich aroma and a smooth texture. There is even a non-caffeinated version! The Breakfast Blend is a light roast, has flavor of citrus and a toasty aroma. The French Roast is a bold, dark roasted blend with an intense aroma and a mild taste of cacao, so if you prefer your coffee to be very rich, this is the blend for you! Colombian is a medium-dark roast with hints of fruit in it.

Lastly, McDonald’s has come out with two sweet blends which are the French Vanilla and the Mocha Collection, perfect for any time you would like a bit of a treat! In the Mocha collection, one can choose between Cinnamon Mocha, Chocolate Mocha or even Salted Caramel Mocha. There is definitely something for everyone within the McCafé at Home range!

McDonald’s App and MyMcDonald’s Rewards Program

McDonald’s coffee can be ordered from the McDonald’s App. Bonus: You even get free large fries when you download the McDonald’s app and join MyMcDonald’s Rewards.

After your first purchase from the app, you even get McChicken, Hash Browns, Vanilla Cone or a Cheeseburger for free! How much better than that can it get?

If the convenience of having McDonald’s almost around every corner wasn’t good enough, McDonald’s also has a McCafé Rewards Program. Through this program, you can get a free McCafé drink, when you buy 5. However, this is only available on the app. You also earn points on coffee, as well as on other McDonald’s foods!

Did you know that McCafé also does delivery of all coffees and they can be delivered right to your doorstep? Or if you prefer you can also order it via the app and pick it up yourself from any restaurant location which is nearby!

Concluding remarks

Let’s face it, a lot of people love a cup of coffee in the morning. The fact that McDonald’s has many drive-throughs all around the states, just makes it a little bit easier for anyone to cave in and get a take out coffee in the mornings. 

With all the different coffees available, McDonald’s has something on the menu for everyone’s liking. Whether it is a hot coffee to warm you up on a cold winter morning or an iced coffee to cool you off on those hot summer months, McDonald’s has got you covered!

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What Is Instant Coffee Powder (Easy Guide)

What Is Instant Coffee Powder?

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When you’re running behind schedule, and you really need your cup of joe to help you get up and go, what do you do? You weigh up your options.

Do you have time to turn on your coffee machine? Will it take too long to brew? There’s definitely no time for a drip-brew, no matter how tasty it is.

So, you reach for the back- up; your plan B: instant coffee powder. We know, we know. Some people balk at the very thought of choosing to drink the instant version of the real deal. But just wait…

Try and think about it this way: we’re often skeptical of what we don’t know. So, here’s an easy guide to instant coffee powder to help you learn a little about the quick way to ‘coffee up’ when you’re pushed for time.

What is Instant Coffee?

Instant coffee powder is a kind of coffee that’s made from coffee extract. The process of making instant coffee is almost the same as making regular brewed coffee, with a few more steps.

Known originally as a ‘coffee compound’ when it first appeared on the beverage scene, instant coffee went through a metamorphosis that eventually rendered it the stable, soluble granules or powder we know today.

While a ‘coffee compound’ may have undergone some changes to get it to where it is now, the final product has, for the most part, remained the same.

Instant coffee is made when coffee is brewed from beans, to make the extract. Of course, this solution is much more concentrated, because after it’s brewed, the water is removed from the extract to create small dried bits and powder, which can both dissolve in water.

What’s the difference between instant coffee powder and instant coffee crystals?

Well, coffee powder is made through a process called spray drying which incorporates the use of high heat. It’s extremely fast and due to the intense heat that’s used, the result is small fine dust-like coffee particles. While it’s a quicker, less expensive way to produce instant coffee, this method can alter the natural aroma and flavor of the coffee and, some people say, give it an almost burnt taste.

Now, instant coffee crystals are made via a freeze-drying process which results in larger bits of dehydrated brewed coffee. It’s like instant coffee powder in that the crystals also dissolve however; it’s made by freezing the concentrated coffee and slowly drying it in a vacuum. The flavors have a chance to deepen further and the process allows for the preservation of coffee’s natural essence.

Is instant coffee better than ground coffee?

Well, it depends on what you’re willing to trade. If you’re looking for convenience and speed; instant coffee is the way to go. If you’re seeking full-bodied flavor and robust aroma profiles; opt for ground coffee.

You see, instant coffee, no matter what roast it comes from, tends to have a flavor that’s very much the same across the board. This is because all the steps that ground coffee goes through, the ones that determine the subtle flavor differences, are absent in the process of making instant coffee.

So, where does the difference lie, between instant coffee and ground coffee?

In the processing. Instant coffee is coffee, however, it’s a coffee that has already been brewed, processed, and packaged, whereas ground coffee undergoes far less processing (other than the washing and roasting that’s considered the norm).

Your cup of instant coffee is, by and large, coffee but the ability to challenge the flavors rendered from the instant powder or crystals is limited to the amount of product you add to the hot water. Ground coffee, on the other hand, leaves more room for fine-tuning and tweaking. It affords you the ability to engage with your brew and become an active participant in the entire process – from start to finish.

And what about the caffeine content of instant coffee?

Coffee is thought to be the largest dietary source of caffeine, so it’s no surprise then, that instant coffee contains some, though its caffeine content is slightly lower than regular ground coffee. A cup of instant coffee made with one teaspoon of instant coffee powder can contain between 30 and 90 mg of caffeine while a cup of brewed coffee can contain between 70 and 140 mg of caffeine.

Ground Coffee or Instant Coffee – The Overall Differences

Ultimately, instant coffee is still coffee. It might make the toes of coffee aficionados curl, but the facts are the facts. Instant coffee, regardless of whether it’s powder or granules, still makes a cup of coffee.

Now, whether or not it’s a very good cup of coffee, is always up for debate and indeed, a matter of personal opinion. Some people swear by the instant version and others swear it off for life, and whichever end of the coffee-making spectrum you find yourself on, is totally up to you.

Ground coffee and instant coffee smell similar, they retain the general aroma and the overarching taste that hits your tongue and tells you what it is. The thing is, instant coffee does not have the same depth that ground coffee does. It can also, if it’s not a high-quality version, taste burnt and really, is just lacking the dimensions that ground coffee comes complete with.

Look; this is the deal: instant coffee has some fans around the world and if you’re wondering which granules or powder are best, try and opt for those made from 100% Arabic beans, rather than the products made from Robusta beans. Arabica beans tend to retain their natural notes and imbue your brew with fruitier flavors than the harsher, stronger Robusta bean flavor.

The bottom line is this; while it may seem that ‘coffee is coffee’ in the world of instant coffee, the fact is that you, as the coffee maker, do have some say in how it turns out. Add some more powder or granules for a stronger flavor, less if you want it weaker and while it isn’t the coffee playground that traditional grounds can be, it’s still a cup of coffee at the end of the day…or is it? You decide!

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How To Make Cold Foam For Coffee (Easy Guide)

How To Make Cold Foam For Coffee

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Summer is fast approaching and you know what that means, right? Trading your coffee for something else! Oh, don’t worry; we don’t mean you have to opt for something else instead of coffee. Nope. Quite the contrary.

How about you continue enjoying your brew, just cool it down. An iced coffee. That’s what we’re talking about! Now, you might be thinking, “what’s so special about a coffee that’s been chilled?”.

Well, that depends on how you take your coffee, and ultimately, what’s special about a cold coffee, is determined by you.

So, listen, we’re going to give you the scoop: there’s a way to up the ante on your cup of joe. How? With cold foam.

What is cold foam for coffee?

It’s the latest add-on option being offered nationwide at Starbucks stores. With the cost amounting to 50 cents for this delicious little extra, it’s well worth it.

Cold foam is made by whipping non-fat milk into an almost ice cream-like consistency and situating it atop your brew. It just sits there, enticing you to drink your coffee whilst getting a mouthful of the sweet delectability that is cold foam.

Is cold foam like whipped cream?

The short answer is no. Cold foam isn’t like whipped cream because it’s made from non-fat milk. You’re doing away with all the added calories and sugar that whipped cream provides.

It is a milk-based foam and, operating in much the same way you’d get whipped cream on your hot brews, cold foam also eventually morphs from its soft, pillowy meringue-like texture and disperses into the drink itself.

Can you make cold foam yourself?

Absolutely! This is most certainly something that you can do in a DIY fashion in your own kitchen. The key is to always opt for non-fat, 1 percent, or 2 percent milk. It seems counterproductive to use a non-fat or very low-fat dairy product to whip up into something fluffy and tasty, and yet, it’s the easiest way to make cold foam in the comfort of your abode.

Why is this? Well, the idea is that lower fat milk forms larger foam bubbles when aerating, making it easier to whip up into a foam without the expensive professional tools you see at Starbucks.

So, what’s the method?

There are three ways in which cold foam can be whipped up at home. The first is by simply placing it into an electric frothing machine, selecting the correct function, and letting it do its thing. Easy as…pie?

More like, ‘easy as cold foam in a frothing machine’! Well, that is, if you have an electric frothing machine. If not, that’s okay, because there are two other methods that produce the same results.

The second way is to use a handheld frother. Yes, this way works incredibly well too. All you have to do is fill a glass with some non-fat milk – enough to submerge the wand in, at least – and froth away.

When it’s reached its peak, it’ll be all puffed up and look soft and fluffy. That’s how you’ll know that the cold foam is ready to be perched atop your cold brew.

And finally, using a blender produces froth just as well as a hand-held frother and magical frothing machine. All you need to do, is pour in your milk, cover with the lid and blend for 15 to 30-second intervals or until the desired foam-like consistency is achieved. Pour into your drink and begin sipping.

Can cold foam be added to any drink?

In short, cold foam can be added to any chilled or iced drink at Starbucks, (and at home if you’ve made your own version).

As mentioned before, it does dissipate into the drink – similar to how whipped cream melts into hot coffee – so it’s better to drink it sooner rather than later, just to ensure you get the very best of this delicious, low-calorie topping.

What does cold foam taste like?

Imagine a thick, soft, sweet, puff of whipped goodness, floating on top of your tasty, rich, smoky iced coffee. Now imagine those flavors combined and you have yourself an idea of what cold foam tastes like.

It’s important to note that cold foam, due to its buoyancy and ability to float majestically on the surface of your iced coffee, must be enjoyed from the top down, so drinking your chilled brew with a straw isn’t going to give you the full effects of cold foam.

Starbucks has, luckily for us, designed a special lid that facilitates the maximum enjoyment of cold foam. Hooray!

Here’s the deal: summer is right around the corner and no one likes to switch from their favorite drink without good cause. The weather tends to dictate what it is we’re in the mood for, food and drink-wise but again, that doesn’t mean you have to forego your brew.

Just make small adjustments and in the curious case of cold foam and coffee, the adjustment is 1) chilling your cuppa, and 2) pulling out all the stops on what you put on top.

The bottom line is this: you want to evolve your taste receptors, to step outside of the flavor profile box, so to speak. Cold foam is a sure-fire way to experience an entirely new dimension in the world of coffee.

It’s a dollop of fun and fancy, a serving of delicious without all the unnecessary extras – and we’re talking sugar and calories here – because cold foam is definitely a necessary extra you need to try!

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Starbucks is Dropping New Cold Foam and You Can Add it to Any Iced Coffee Drink
https://spoonuniversity.com/lifestyle/starbucks-is-launching-cold-foam-and-you-can-add-it-to-any-iced-coffee-drink

Here’s How to Make Your Own Cold Foam
https://www.myrecipes.com/extracrispy/heres-how-to-make-your-own-cold-foam

What the Heck is Cold Foam? Starbucks Just Added an Intriguing Option for Iced Drinks
https://www.popsugar.com/food/What-Starbucks-Cold-Foam-44778813

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What’s a Coffee Sock and How Do You Use it?

What is a Coffee Sock and How do You Use it?

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Everyone has a particular brewing style that makes a cup of coffee theirs and theirs alone. Some of us like to use little disposable, pre-filled pods, or disposable filters while others would prefer to use socks. Huh?

You read that right. Socks. Have you ever heard of using a sock to brew your coffee? Well, funnily enough, there is such a thing and they are called coffee socks. They don’t necessarily require a pair to make the perfect cup of coffee, but if you want to purchase a second sock for brewing purposes, that’s totally fine.

But, wait. We’re getting ahead of ourselves here.

What exactly is a coffee sock?

A coffee sock is a tightly woven piece of fabric attached to a metal wire. It’s used to hold coffee beans or grounds to brew a cup of coffee. For a long time now, coffee cultures in Venezuela and Costa Rica have employed this method of filtration in order to create delicious cups of coffee. Much like a French press or pour-over method, the ability to allow water to pass through the fine weaving of the coffee sock means that the water picks up all the flavor tucked away inside the sock, and imbues that essence into the liquid.

What’s more, they’re not just inexpensive (with a price tag of between $5 and $20), they’re ergonomic too as they are made from organic cotton. Composed largely of cellulose, as cotton coffee socks usually are, the flavor of a coffee sock brewed coffee, stays pretty much true to form, as cellulose mixes extremely well with water; without lending its own flavor to the whole shebang. On top of that, they’re environmentally friendly too. Win-win all around!

So, which methods use a coffee sock for brewing?

Chemex – Using 20 grams of coffee to 300 grams of water (per person), the Chemex coffee maker can make up to 8 cups of brewed coffee at a time. Boil the water first and then place the coffee sock on the top of the coffee maker. Next, fill the sock with coffee grounds and pour the boiling water over them, slowly and evenly; within a 2-minute time frame so that the grounds are adequately brewed.

V60 – using this maker, a coffee sock will be placed on the crater and about 17 grams of coffee grounds into the center of the sock. Add about 35 ml of boiling water over the grounds and continue until a 250 ml total volume has been poured over in 30-second intervals, to brew the perfect cup.

Aeropress – first, you’ll have to assemble the maker with the plunger in the brew chamber. Add one to two tablespoons of coffee grounds into it and slowly pour hot water over the grounds, stirring with a spoon so that brewing can finish in about a minute. At this point, you’ll add the filter section of the brewer with a coffee sock placed in it. Situate your coffee mug on the brew chamber, and push the plunger and wait for the coffee sock brewed coffee to drip away into your mug.

Cold Brew – while the previous methods all utilize hot water, this one requires cold water to brew coffee. You will need to let the grounds soak for several hours, and depending on the strength you’d like your coffee to have, it can take up to a day. Yes, 24 whole hours! The result, though, is phenomenal.

This amazing invention has received little if any recognition for its pros. What are those, you ask? Here are a few:

  1. They can replace up to 500 disposable coffee filters, which is super environmentally friendly, but not just that. They save you money in the long run too.

  2. They are compostable. Again, with that eco-warrior ante being upped all the time with this brewing apparatus, it’s a game-changer in the coffee world.

  3. There are so many different kinds of coffee sock, with a wealth of different designs to suit all the coffee machines we have available to us nowadays, so you really can’t go wrong.

  4. The flavor of coffee brewed using a coffee sock, tends to be richer and sweeter.

Look, folks, these are great traits for a coffee filter, especially the part about saving the environment and money simultaneously. It’s like a superhero cape, only, it’s a sock.

There are, of course, some cons to a coffee sock and they are:

  1. They are not as sanitary as single-use disposable filters, so washing and drying them properly to keep them hygienic and sanitary can be really inconvenient and time-consuming.

  2. The initial expense of a coffee sock, or a set of them, tends to be a little pricier than if disposable filters were being used.

The coffee sock has proven that it is worth its weight in coffee – which, for coffee lovers, is a big deal. Coffee socks are one of the most eco-friendly, cost-effective ways to brew your cup of joe, without compromising the health and wellbeing of our planet. Its price tag might be a little high when you’re starting, however, it pays off in the long run by sparing you from parting with your cash, and the environment from making another long-term acquaintance with yet another coffee filter.

Coffee socks are a fun way to experiment with flavors. While they might take a little longer to brew, you’ll get to know your coffee and, dare we say, yourself, on an entirely new level.

By pushing you out of your comfort zone, a coffee sock takes a novice and affords them the ability to hone their coffee making and drinking skills exponentially.

Why not ditch the disposable stuff and give a sock a try? Who knows, you might like your coffee brewed straight from a sock!

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What The Heck Is Monkey Poop Coffee? (Easy Guide)

What The Heck Is Monkey Poop Coffee?

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The title probably caught you off-guard, but it got your attention, didn’t it? You’re probably wondering if we’re joking or not; monkey poop coffee, what? So, to answer the question: no, we’re not joking. Based on that, you’re probably wondering if any form of poop is involved in making the coffee. This is where technicalities come in, but don’t worry no actual poop is used to make a cup of coffee.

You know your curiosity is running full-steam ahead of you, and strangely, you might even want to try monkey poop coffee, even if just for the “cool-factor” and it becoming a talking point amongst your friends and co-workers. Rest assured, it will do both these things.

In this article, we’re going to talk about what poop coffee is, a little of the science behind what makes it so delectable, and why on earth the price tag is so hefty.

Here goes:

Animal poop coffee has the unique ability to conjure up images that don’t match the delicious flavor of the product. You see, animal poop coffee is made from beans harvested straight from the fecal matter of animals, or the discarded, chewed-on remnants of the fruit and beans, that animals have partially eaten.

So, here’s some of that science we talked about:

When coffee beans are exposed to the conditions of an animal’s digestive tract (from the mouth onwards), they undergo a change that results in an alteration of the flavor of coffee that’s produced from these beans. The digestive juices break down the coffee beans to some extent, and what you get as an end result (besides them being pooped or spat out) are reduced acidity and a lot less bitterness.

Wow! All that to get a cup of coffee that isn’t bitter. Seems a bit much, right? Well, the fact is, the coffee produced from these beans, happens to be insanely good, which is partly why it costs so much. It also costs so much, because harvesting the beans means that some lucky person has to dig through poo or scour the ground to get them to your cup. This is the price you pay for poop coffee.

There are in fact, styles of animal poop coffee. They are as follows:

Civet Cat Coffee (Kopi Luwak)

After its initial discovery in Indonesia, Civet coffee is now produced in Bali, East Timor, Sulawesi, Java, the Philippines, and Sumatra. Following a balmy 24 hours in the digestive tract of a civet, the coffee berries (bean inside) are excreted out in the cat’s poop. Its price tag ranges between $100 and $600 per pound (wow!) though up to 80% of Kopi Luwak on the market is fake. As for flavor? It’s described as smooth and earthy, not as bitter as non-poop sourced coffee beans.

Monkey Coffee

Produced in Chikmagalur, India, and Taiwan, the coffee farms often crop up beside the forests that Rhesus monkeys (from whence this coffee hails), call home. It comes attached to a price tag of about $320 per pound, so you bet that this coffee tastes pretty darn delicious. With no apparent hint of bitterness, and a full-bodied flavor encompassing notes of vanilla, citrus, chocolate, and nuts, these coffee beans produce one of the finest cups of joe your taste buds will ever have the pleasure of making an acquaintance with. How it’s made, of course, is altogether a unique process. These beans, luckily aren’t dug out of monkey poop and what happens is that the Rhesus monkeys pluck the yummiest coffee cherries, chew on them for a bit, and spit out the rest. The monkey’s saliva breaks down enzymes in the coffee beans which in turn alter the flavor of the resulting cup of coffee. Technically, it’s spit coffee; regardless the end product is great stuff!

Elephant Coffee

The process of producing elephant coffee begins with the animal (yes, an elephant) consuming Thai arabica coffee cherries. Some 36 pounds of coffee cherries will yield approximately 1 pound of elephant poop coffee. After a time period ranging between 15 and 70 hours, the digestive enzymes and other products in the elephant’s tract alter the way the beans taste when brewed. The flavor profile is described as grassy, with a hint of spice, malt, and chocolate which earns it the $500 price tag that comes attached. A pretty penny for such a strange product, yet all strange things tend to be pricey it seems.

Moving on.

Bat Coffee

The bat species Artibeus jamaicensis is responsible for rendering a couple of hundred different varieties of coffee even more precious and tasty than they already were. The bats flock out of the forests at night and using their amazing sense of smell, happen across the coffee cherries. They bite into them with their razor-sharp teeth and then lick the insides to get to the sugar. Often, the coffee bean inside is exposed, but the cherries will remain on the plant and it’s the process of the cherries and bean drying with the added help of the bat’s salivary enzymes that transforms the end product into something incredibly delectable. It costs about $230 per pound and has a delicate flavor that’s fruity and floral with the slightest hint of acidity. Many of us are told to avoid bats, and here we are, enticing them out at night to make us amazing coffee…the hypocrisy!

Bird Coffee

Made by the Jacu bird, a species native to Brazil, the coffee from these beans is said to taste something like aniseed, with hints of nuts in a full-bodied brew. Of course, the bird doesn’t actually make the coffee, rather, it chooses the ripest coffee cherries to feast on. After spending some time in the bird’s digestive tract, the coffee beans are pooped out. With the added benefit of being further refined by the Jacu’s herbivorous ways, we are left with a really tasty coffee bean that costs about $330 per pound. Worth the price tag? Many who’ve tried it say, “yes!”.

NOW, what is Monkey Poop Coffee?

While it isn’t procured from the by-products released from the back-end of the Rhesus monkey, the remnants of coffee cherries that have been chewed on and spat out by the monkeys are what results in a most wonderful brew.

To truly enjoy this coffee, it’s best to drink it without any additional ingredients such as milk or sugar. Just savoring the flavor is what it’s all about. In fact, a drip brew method, or using a French press, is said to give us the best results.

As for the caffeine content:

That depends on the same factors that other regularly acquired coffee beans are exposed to. Bean type, roast, etc., all play a role in the caffeine content. The longer a bean is roasted for, (the darker the roast) the lower the caffeine content as the molecules spend more time burning off.

With that said, how the coffee beans are brewed, also determines the caffeine content.

Boiled (Turkish or Greek) coffee, has a caffeine content of about 160 to 240 mg per 8 oz cup, drip brewing gives us about 70 to 140 mg of caffeine per 8 oz cup, and the French press method allows for caffeine content of between 80 and 135 mg per 8 oz cup.

Caffeine content aside, drinking monkey coffee and the best way to do this is something you’re going to want to know how to do, especially if you want to get as much bang for your copious amounts of bucks spent on a cup of monkey coffee. As we mentioned before, drinking it plain, without anything else to disguise the subtle flavor nuances of the coffee, is the best way to go.

Coffee is coffee. Or is it? Today you’ve just learned (or perhaps re-learned) that coffee can be so much more than just a drink. It’s so involved – as you can see – and there is a wealth of ways in which the many varieties are produced; even through the rear-end of an animal! Enjoy!

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Sources

The Poop Coffee Industry: More than Just Kopi Luwak (Cat, Monkey, Elephant, Bat + Bird Shit Coffee)
https://www.homegrounds.co/poop-coffee/

What is Monkey Coffee? Benefits, Uses, and Recipes
https://www.thespruceeats.com/monkey-coffee-recipe-765328

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FAQ Guide

How Many Carbs Are In Coffee (Easy Guide)

How Many Carbs Are In Coffee

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For coffee drinkers, there’s nothing better than the rich aroma of a freshly brewed cup of Joe; except for maybe the first sip of it.

Everyone drinks their coffee differently. From a special mug to the kind of roast – we all find something indulgent in our brew.

So, how about those carbs? In our coffee?! Never! Actually, there is something to this. It just depends on how you take your coffee; which indulgence you indulge in.

Now, you can definitely drink a cup of coffee and still find your carb intake ranks low on the ‘carbometer’ (which is not a real thing, just a pretty cool made-up word). This is great news, if you take your coffee plain, with no milk or cream, and without sugar too.

Some people do like to enjoy the flavor of just the coffee, without any added extras diluting its signature flavor. For those who drink their coffee, as is, your carbohydrate intake from the coffee is likely to be really, really low.

This isn’t to say that you can’t drink your coffee how you like it for fear of ingesting carbs. Not at all! Carbohydrates are an important macronutrient, but it’s the source of the carbohydrates and the quality, that makes all the difference.

That brings us to the next point: Can you drink coffee on a low-carb diet? There are, in fact, ways that you can still enjoy a cup, and here’s how:

  1. Make your own at home or serve yourself 

Whether you’re at home or out at a coffee shop, having the ability to control how much extras, i.e., milk/cream or sugar you add in, enables you to put in a little less than if someone else were to prepare it.

  1. Order or make a smaller cup

If you’re used to a grande-sized cup of coffee, order a short or even a tall size instead. It’ll reduce the carb count, especially if you’re taking it black, sans extras.
 

  1. Substitute the Syrups Out

If you have a passion for flavored syrup in your coffee, because let’s face it, it takes your drink to a whole new level, why not try making carb-friendly subs? Sugar-free syrups may taste a bit different, but you’ll still get the flavor you love without all the carbs. You could also completely forego the syrup in lieu of the raw coffee experience – tasting the flavor profile of your favorite roast in its entirety.

  1. Go Dairy-Free 

This doesn’t mean you have to eliminate milk or creamers. It just means that you could make a switch for unsweetened nut-based milk or creamers instead of the sweetened versions or their dairy counterparts. It’ll bring that carb count down. 

The bottom line is that there are ways in which to make drinking coffee a carb-friendlier experience than we think, without having to sacrifice all the added tasty-goodies we’re used to. It’s all about the choices we make with the thing we use to prepare our coffee the way we like it.

And what about those on a keto diet?

Well, you’ll be pleased to know that you certainly can enjoy a coffee while living a keto lifestyle.

There are a couple of caveats – but don’t stress, they’re not horribly restrictive! Since a ketogenic lifestyle means you drastically minimize carbohydrate intake and increase fat consumption, the caveats are this:

  • No sugar
  • Use unsweetened heavy cream (if you add anything)


You see, it’s not the coffee itself, rather it’s what you add in that determines what the number of carbs in the coffee will be.

Okay, with that being the case, it’s a fair bit easier to navigate the menu (an epic adventure for some of us, even if we aren’t watching the carbs – so many options!) at some of our favorite coffee shops.

The question is this: Does Starbucks Coffee Have Carbs?

The short answer would appear to be no. The company’s website has this awesome tool that allows you to customize your ‘order’, which then gives you all the pertinent nutrition information.

For example, a grande size coffee (16 Fl Oz) contains 0 grams total carbohydrates, 1 gram of protein, and 310 mg of caffeine. Once you start customizing the coffee order, you’re able to gauge the amounts in the corresponding nutrition information panel.

What are the best ways to be as carb-conscious as possible with all the Starbucks options available to us? Well, the rule of thumb would be to go for a nut milk (unsweetened ones are best), as they contain significantly less sugar and carbs than dairy milks.

In fact, a splash of almond milk in your Starbucks coffee will give you 7 grams of sugar and 130 calories per serving. Not too bad, right?
If you really need your dairy creamer or milk, consider that a splash of that adds 26 grams of sugar to your drink and 180 calories.

So, while the calorie content isn’t necessarily that much higher than what a splash of almond milk provides, the leap between the sugar and carb content between the two milk options is considerable.

And if you just have to have a little sweetness in your brew, then you could always opt for Stevia or Splenda to cut down on the carbs and calories that actual sugar provides.

Here’s the deal folks: coffee itself isn’t the source of all things carb-rich, in the world of coffee-drinking. It’s the things that are added into the coffee that takes the carb counter up and up, and if you’re wanting to keep that carb count low, the best coffees to choose are:

  • Plain, cold brew coffee
  • Espresso
  • Plain, Nitro cold brew
  • Plain, unsweetened iced coffee
  • Blonde roast coffee

Just as a side note here: a blonde roast coffee, is simply another way of saying the roast is light or lighter.

Additionally, for those who don’t yet know, Nitro cold brew coffee is basically a cold coffee on tap that’s had tiny nitrogen bubbles infused into it. What results is a with brew with an almost foamy texture. Pretty cool, right?

It doesn’t matter what your personal preference for coffee is, the experience is such an individual one. When making any changes to your lifestyle, always consult your primary care manager first, they are the only ones equipped to guide you on health-related matters. As for coffee? Regardless of how you like your brew, there are always options to bring the carb count down and still enjoy that cup of Joe!

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Complete Beginner’s Guide to Coffee and Espresso Drinks

Complete Beginner’s Guide to Coffee and Espresso Drinks

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Whenever you go to a coffee shop, you might have noticed there can be an incredible amount of drinks. You may have found you have no idea what to even order. But, for a coffee shop owner, it can be even harder keeping up with the number of drinks out there.

So for everyone’s benefit, let’s look at all of the popular coffee drinks out there as well as their recipes.

Coffee Brewing Styles

There are many different ways to brew coffee, and depending on how you do it, the taste and even the texture of the brew can be entirely distinct. Here are a few ways to brew coffee that you can try yourself either in a café or at home.

  • Drip Brewing: In this method, coffee grounds are placed in a filter basket and, in turn, into an automatic brewing machine. Gravity pulls hot water through the grounds and filters into a waiting carafe. This is the most common method for brewing coffee today.

  • Cold Brew: This method uses cold water to brew coffee. Ground coffee beans are placed in the water and left to steep for a far longer time than with hot brewing. However, the result is a far less bitter coffee than with hot brewing.

  • Pour Over: With pour-over brewing, boiling water is slowly poured over a filter basket of grounds. This will drip down and create a smooth, powerful brew.

  • Espresso: Brewing espresso requires a specialty machine. These machines pressurize and heat water and push it through a filter of fine coffee grounds. This results in an extremely concentrated coffee beverage and is the most common base for specialty coffee drinks.

  • Ristretto: This is essentially a more concentrated form of espresso. It is made with half the water of espresso brewing.

Coffee Bean Types

There are two kinds of coffee beans most used in America today. These are Arabica and Robusta. These result in a very different brew, so let’s take a look at these two beans.

Arabica

Arabica is the most popular type of coffee bean on the planet. These beans have a sweeter and flavorful taste. These beans are more popular for drinking coffee black. Unfortunately, these beans do not have as much caffeine as Robusta.

Robusta

Though not as popular as Arabica, Robusta beans grow better in many parts of the world and are a cheaper alternative. These are commonly used with milk and iced coffee beverages. Perhaps, the biggest advantage of these beans is their high caffeine content.

Types of Hot Coffee Drinks

There are a ton of different types of coffee drinks you can make. So, whether you are new to making specialty coffee drinks or are an experienced pro, you can probably learn a new type of drink or two. So, here are some popular types of hot coffee drinks to enjoy.

Black

With black coffee, all it takes is ground beans steeped in hot water. This is typically served warm.

Café au Lait

The café au lait is a simple coffee beverage. This starts with plain black coffee and then mix in a little warm milk, and you’re done.

Espresso

Espresso is made with a specialty espresso machine and often served on its own. However, it is also used as the base of most specialty coffee beverages.

Mocha

The mocha is a delicious coffee beverage made with chocolate. This is then served with steamed milk and then topped with foam.

Ristretto

The ristretto is made similarly to espresso but with less water. This results in a sweeter flavor than a traditional shot of espresso.

Red Eye

The red-eye was named after overnight flights, and this is certainly a good way to wake up from a poor night of sleep. This brew contains a full cup of coffee and a shot of espresso.

Irish

Irish coffee is also a bit different because it is an alcoholic coffee drink. Irish coffee is made with black coffee, sugar, and some whiskey. This is served with a dollop of whipped cream on top.

The Types of Iced Coffee

Now that you know some of the possibilities for hot coffee, it’s time to discuss iced coffee. After all, what would summer be like without a delicious Frappuccino or iced coffee to beat the heat? Let’s discuss a few ways you can enjoy a brew on ice.

Iced Coffee

Iced coffee is as simple as pouring ice into a cup of coffee and serving with milk and sweetener.

Iced Espresso

An iced espresso, just like iced coffee, starts as simple as icing an espresso brew. However, just like iced coffee, you can add milk, cream, and sweeteners. The same applies to other specialty espresso drinks such as the mocha, americano, macchiato, and latte.

Cold Brew

This brew is one of the most popular types of iced coffee nowadays made by brewing coffee grounds in cold water for up to 24 hours, depending on the desired strength. Once the brew is done steeping, you just need to add milk, cream, and sweetener as desired, and you’re done.

Frappuccino

This brew popularized by Starbucks is made by blending ice and coffee and topping it with whipped cream and syrups.

Nitro

The nitro is a cold brew made with added nitrogen bubbles. This results in a thick frothy coffee brew.

Mazagran

A mazagran coffee is another alcoholic coffee drink. This is made with espresso, rum, sugar, and lemon.

Frappe

A frappe is made by mixing instant coffee powder, water, sugar, and ice. Then shake it up in a cocktail mixer.

Types of Expresso Drinks

An espresso is a concentrated, flavorful coffee drink that originated in Italy. This beverage is made with hot pressurized water forced through fine coffee grounds. This makes espresso rich textured and gives it a layer of foam.

This coffee is the base of many coffee drinks. The biggest difference between the many drinks made with espresso comes down to the proportion between the three main ingredients in these beverages’ espresso, steamed milk, and foam. Here are some of the most popular espresso drink recipes out there.

Short Black Espresso

A short black espresso is simply a plain espresso and will serve as the foundation for all other espresso drinks.

Latte

This is the most popular kind of coffee beverage there is. A latte is made of a shot of espresso topped with steamed milk and a little foam. Though often served plain, it can be made with any kind of flavoring.

Americano

An americano has a similar taste to plain black coffee. This drink is made with a shot of espresso that is then diluted with hot water.

Cappuccino

A cappuccino is made just like a latte but with more foam and less steamed milk. It is often made with variations such as cream or a flavor shot and topped with cocoa powder or cinnamon.

Macchiato

The macchiato uses an espresso base topped with a small amount of milk foam.

Galão

The Galão is a Portuguese brew similar to a latte. However, it is made with twice the foamed milk.

Affogato

An affogato is a bit different than the delicious brews we have been describing. The affogato is a coffee desert. This delicious, delectable starts with a brownie, then one or two shots of espresso are poured on top, and then a scoop of ice cream.

Cortado

On its own, espresso can be an overwhelming drink for many, and this is where a cortado comes in. In this recipe, warm steamed milk is added in equal measure to balance out the espresso and lower the acidity.

Doppio

The doppio is simply a double shot of espresso and a great way to start your day.

Lungo

The lungo is an espresso made with a longer pull. This results in a larger brew with more caffeine but less strength.

Flat White

A flat white is similar to a latte or a cappuccino. However, it does not have foam or toppings. Instead, it is made with micro-foam, which unfortunately requires an espresso machine with a steam wand. Simply insert the steam wand into a container of milk until it forms a fine consistency with small bubbles

Café Latte

This delectable brew is made with espresso and about three times the steamed milk. Top this a little bit of micro-foam.

Vienna Coffee

Vienna coffee is made of two cups of espresso topped with whipped cream and chocolate powder. Sometimes chocolate syrup is added to the bottom of the cup before adding the espresso.

Breve

A breve espresso is made by pouring one shot of espresso and then pouring in an equal amount of a steamed mixture of cream and milk

Types of Coffee Makers

So now you know a lot of types of coffee and how they are made, but now let’s talk about the different types of coffee makers. There are a lot of methods out there, but let’s look at some of the most popular.

French Press

This is an easy-to-use manual coffee maker. All you have to do is add your coffee grounds to the press. Next, pour in hot water over the coffee grounds and let it steep for a little bit. Then, all you have to do is press down the plunger and pour it out using the spout.

Percolator

A percolator used to be the most common way to make coffee, but it fell out of fashion back in the 1970s due to its habit of making overly bitter brews. A percolator works by drawing boiling hot water up into the brewing chamber, where it steeps the coffee grounds. This process cycles until the coffee is served.

Often these are used over a stovetop, but electric models are used. These coffee makers are best used with a medium roast and if you don’t want too powerful of a brew, try to brew the coffee for as short a time as possible.

Single Serve

Single-serve coffee machines have become extremely popular in the last few years. All you need to do is choose a prefilled filter cartridge or buy a reusable one and insert it into the machine. Fill it with water, and you’re done.

These devices only make a single cup which is useful for offices or single-person households, but they often suffer from a weak cup. If you choose a reusable filter, you can solve this by adding much more to the filter. A good rule is to add about three times the amount contained in the non-reusable filters.

Drip Brewer

This is the coffee maker most households have sitting on their kitchen counter. The electric coffee maker is easy to use. All you have to do is scoop your grounds into a filter, insert it into the brew basket, fill it with water, and start the machine. In a few minutes, you will have your delicious brew.

Pour Over

Pour overs use special devices called coffee drippers, where you will insert your filter and then the coffee grounds. All you have to do next is slowly pour your hot water through your dripper.

This method allows you to control your brewing process very closely. Unfortunately, the filters are a bit more pricey, and the process does require a bit more effort. For those looking for a good cup, though, it’s definitely worth it.

Cold Brew

Most cold brew coffee makers look like nothing more than a pitcher with a filter inside it. But, you don’t need much more to make a cold brew. The best thing about these is the simplicity. All you have to do is add the coffee grounds, fill the pitcher with water, and wait.

The bad part of this is the time it takes to brew. You may take up to 24 hours of steeping to get a cup of that sweet nectar. But it’s also easy to store a whole pitcher in the fridge to make sure you have some on hand for a while.

Moka Pots

A Moka pot is pretty similar to a percolator, and both generally require a separate heating surface to brew. But, the Moka pot brews a very different beverage in a slightly different process.

This coffee maker uses steam to force boiling water through the grounds. Once it runs out of water, it’s done, and it quickly needs to be removed from the heat. This will avoid a burnt taste, unlike with a percolator, where it will simply keep recirculating over and over. The result of this process is a delicious espresso-like coffee drink.

Conclusion

So, that was a lot of information, but hopefully, now you know a lot more about coffee than when you started. The types of ways to enjoy coffee don’t end here, but this should give you a lot of material to work from.

No matter what you enjoy, there is a type of coffee for you out there waiting to enjoy. So, don’t hesitate to try out any of these recipes and find one you enjoy.

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20 Easy Ways To Wake Up Without Coffee (Easy Guide)

20 Easy Ways To Wake Up Without Coffee

If you’re like some of the many people all over the world, who find their get up and go, got up and went, before even rising in the morning, then you may also be relying on your morning coffee to put some pep into your step.

There’s nothing wrong with enjoying a cup of coffee, but learning to enjoy it, rather than making it a morning habit to get you out of bed, might not be the healthiest thing.

How about learning to get up without a coffee-crutch? Can’t do it? Sure, you can! There are ways and means we can employ to power up our day, without that cup of Java.

1. Use a peppermint toothpaste

The menthol in peppermint seems to affect us, in such a way that it renders us alert and rejuvenated in the morning. Most kinds of toothpaste are indeed, peppermint flavor, so maybe just change gear and look at your oral hygiene regimen from a whole new perspective – clean teeth and coffee-free mornings!

2. Do Some Stretching

Once you’re out of bed and, who knows, maybe you’ve already brushed your teeth, why not try incorporating some gentle stretches into your morning routine. It’ll warm up your muscles and get the blood flowing to all parts of the body. Perhaps stimulating your muscles with a few stretches each morning, will curb your craving for a cup of coffee?

3. A Morning Walk

We know it can be difficult to get up and at ‘em, especially if you need a cup of coffee to do just that. How about this: try getting up and going for a short jaunt each morning, without any coffee (which might be tedious at first); soon enough, you’ll make it a habit. We tend to not eliminate habits, rather we replace them with others. This mood-boosting exercise seems like a decent substitute for a morning coffee to get going – just dress appropriately for the weather!

4. Take a Cold Shower

Yeah, this one can be tough for even the toughest among us, however, the cold water can offer a rejuvenating effect of sorts. If we consider that to relax, we take a warm bath, it stands to reason then, that a cold shower is more likely to kick our senses into gear. Who needs coffee?

5. Open the Curtains

Typically, when a room is dimly lit, the atmosphere becomes a little thicker and more relaxed. What better way to increase our morning energy, without the coffee, than to pull open the drapes and let the sunshine in!

6. Just Breathe

How about some deep breathing each morning? By drawing in deep breaths and being mindful of the way your belly and diaphragm rise and fall whilst breathing, allows us to start the day off right. The increased oxygen flowing to all parts of the body will promote overall alertness, thus reducing the need for that morning kick of caffeine. So how about it; just breathe.

7. Eat a Hearty, Healthy Breakfast

Grabbing a granola bar or a piece of toast before heading out in the morning, does little to nourish the body and brain. By mid-morning, fatigue is likely set in and you’re more apt to find yourself reaching for that cup of coffee to keep you powered up. Making the time to prepare a healthy, well-rounded breakfast, balancing all your macronutrients means you’re one step closer to not needing coffee to keep your get-up-and-go, going.

8. Choose Complex Carbs

These are carbs that are broken down and digested slowly, providing a steadier stream of energy to fuel you throughout the day. Think of opting for breakfast staples like oatmeal and muesli to power up and on.

9. Take a B12 Supplement

First thing’s first; consult your healthcare provider. If they give you the green light, then incorporating a vitamin B 12 supplement into your diet each morning, can help ward off fatigue, especially for those who live a vegan lifestyle.

10. Pressure Point Massage

A massage? Great! Except, this one you can do yourself. By gently massaging the pressure points around the temple and wrists at times throughout the day, it can improve your overall state of being and take your alertness up a notch or two, particularly if you couple this quick self-massage with diluted essential oils. Again, do your research and consult the appropriate medical professionals before making this kind of change to your lifestyle!

11. Go to the Gym

If waking up in the morning seems like a chore, then the thought of the gym might be a daunting one – at first! Once you make hitting the gym a habit, you’ll find yourself looking forward to those sessions. The increased blood flow and oxygenation of all parts of the body, help fight fatigue. A gym session can also promote endorphin release and help your ‘feel-good’, feel great!

12. Set your Alarm Clock

It might seem like a simple concept, but the power of routine and repetition in helping to kick a morning coffee to the curb, cannot be overstated. A proper routine can help regulate your circadian rhythm, which in turn helps out with reducing or eliminating morning grogginess. So, set the alarm for the same time every day and make it a consistent habit.

13. Turn on Some Music

Music has a way of picking us up. It gets some groove into our joints and just brings about a sense of happiness. Practice that good mood every morning and turn on some upbeat tunes!

14. Water Yourself

What? Yep, dehydration has a sneaky way of making us feel lethargic and tired. Drinking enough water throughout the day, and starting your morning off by drinking a glass, will set you on the path to groggy-free mornings and a reduced need for coffee.

15. Take in some fresh coconut water

If you can find fresh coconut water (not the processed stuff), then great! Start your mornings, a couple of times a week, by taking in some potassium rich coconutty deliciousness. Experts believe potassium to be able to convert carbs into fuel for the body pretty efficiently.

16. An Apple a Day Keeps Coffee Away?

How it works is by substituting the caffeine in coffee for the natural sugars in apples which work to boost glucose levels in the blood and provide your body with energy. Additionally, the apple skin is tough to digest and in the process of digesting it, your body revs up and gets to work, helping you to wake up.

17. Indulge in Some Dark Chocolate

Yes, dark chocolate does contain some caffeine though it isn’t necessarily associated with the less positive side effects that coffee can be. For this reason, a piece of dark chocolate in the morning, while an indulgence, can be a better option for you than a cup of coffee.

18. Switch to Tea

Heresy for veteran coffee drinkers; perhaps. However, the benefits of switching to a herbal tea, outweigh the cons. Naturally decaffeinated teas, such as South African Rooibos, are always wonderfully flavorful options to start your morning off just right.

19. Brain games

Stimulating the brain in positive ways is always a healthy thing to do. Enhancing your overall well-being by playing challenging games such as sudoku or even doing a few crosswords, helps promote better nervous system functioning.

20. Let Light Wash Over You

That first, early morning sunlight can work wonders on your mental health. Additionally, it may help fight off fatigue. The incorporation of natural sunlight helps reorient any off-balance circadian rhythms and the boost you get from stepping out into the sunshine is second to almost nothing.

There are non-caffeinated options to coax your get-up-and-go back into your body. In fact, your vim, vigor, and zest don’t lie in a cup of your favorite brew, it’s inside you, waiting to come out into the open – it might just need a little help from you, not the coffee!

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How to Wake Up Without Coffee? 20 Amazing Non-Caffeinated Ways
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What Is Specialty Coffee (Easy Guide)

What Is Specialty Coffee?

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In a way, every cup of coffee is special. Coffee helps you wake up in the mornings, it provides a pick-me-up in the afternoons, and sometimes just the smell and taste are pleasant. Did you know that coffee is officially graded on its quality? The higher the quality, the higher the grade–and a high grade makes your cup truly special. Here’s a breakdown of what specialty coffee is and where you can get it.

What Makes Specialty Coffee Special?

It seems like you can call any cup of coffee “special”–so what makes specialty coffee truly unique? Simply put, coffee is judged based on the number of defects it contains and given a score out of 100. This grading is called “cupping.” The Specialty Coffee Association (SCA) has established that coffee that’s graded 80 or above is deemed specialty coffee.

To receive a high score, the cup of coffee is judged on behind-the-scenes factors that went into production, all the way from growing the coffee beans to the final product poured into your cup. From farming practices to the way the coffee is roasted, every single step it takes from bean to cup contributes to its classification of “specialty coffee.”

Specialty coffee does have to be graded in order to officially be special. There are different factors which determine its grading:

  • Growing conditions. Specialty coffee is grown best in the most ideal conditions. The smallest factors, such as soil and altitude, can make an impact.

  • Ripeness. Specialty coffee beans need to be picked at precisely the right time. To many coffee producers, peak ripeness is the most critical aspect of specialty coffee.

  • Delivery. The faster that beans are delivered to the mill, the better. A quick delivery ensures that the freshness is preserved and the perfect growing conditions don’t go to waste.

  • Processing. The processing stage involves washing the beans, removing the skins, and drying them. Specialty beans are dried evenly, sufficiently, and at the perfect amount of time.

  • Roasting. The last stage, when green beans are roasted, should focus on maximizing the flavor. High-quality roasters help to ensure that all the hard work so far results in coffee that’s truly a specialty.

What Is the Difference Between Specialty Coffee and Commercial Coffee?

Typically, the coffee you purchase will either be of commercial grade or specialty grade. For consumers, the main difference that they will notice right away is the way the coffee is packaged:

  • Specialty coffee is delivered in whole bean form, typically in one-pound bags. You’ll need to grind it yourself before you can brew it.

  • Commercial coffee is typically already ground and is packed in brick form or available in a tin. Instant coffee is another type of commercial coffee.


Commercial coffee is produced, packed, and roasted under large-scale brand names. Operations typically take place in large plants, and the coffee is nationally advertised in limited selections of roast and blend. This means you’ll be able to find the coffee everywhere you go. Think of brands such as Folgers or Maxwell House–those are commercial coffees.

Specialty coffee, on the other hand, is roasted in small factories or stores. It’s produced by small-scale brands in a wide variety of roasts or flavors. You won’t find it in grocery stores everywhere–it’s only available where it’s been roasted. Sometimes, you can buy specialty coffee online, but the shipping process may reduce the overall grade of the coffee. You’re best off finding specialty coffee at a small-scale local roaster near you.

What Is Specialty Coffee Anyways?

The concept of “specialty coffee” really took off during the late 1970s and the 1980s. The term was initially coined by Erna Knutsen, who used it in a speech at an international coffee conference in 1978. Her concept was that specialty coffee beans should be properly produced and freshly roasted, and only certain processes could produce unique, high-quality beans. Once this concept was introduced, “specialty” coffee began to become more and more common in the decades following Erna’s speech.

What Percentage of Coffee Is Specialty?

At first glance, it may seem like it will be difficult to find specialty coffee since it’s not commercially available. You need to make an effort to go to the place where it is roasted. However, specialty coffee is more common than you might think: 48% of coffee in the U.S. is perceived as specialty coffee.

In America alone, more than half of specialty coffee shops are independent and not chains. The number of specialty coffee shops is also growing exponentially. It’s becoming a popular business for both coffee consumers and coffee producers. Over 30% of consumers drink specialty coffee each day, and sales of specialty coffee accounted for more than $25 billion in revenue in 2015.

The Perks of Specialty Coffee

Specialty coffee is everywhere, so the good news is if you’re interested in trying it, that won’t be hard to accomplish. Once you get a taste of specialty coffee, you’ll be able to see why it’s so highly regarded. Remember that its entire journey from bean to cup was traced and graded. The beans that created your cup of coffee were grown perfectly, picked at peak ripeness, then processed and roasted perfectly.

With specialty coffee, you’ll get your most fresh cup yet. Try it and see whether you enjoy specialty coffee more than your typical commercial coffee.

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How to Pick Great Coffee Beans (Easy Coffee Selection Guide)

How to Pick Great Coffee Beans

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Many coffee drinkers walk into the coffee aisle and don’t know how to choose between all the different brands and varieties of beans. Though they may find a coffee bean that tastes great, often they may wonder could it taste better?
Often the answer is probably yes. The type of coffee bean you choose can make the difference between a good cup of coffee and a great one. So, let us help show you how to pick great coffee beans.

Coffee Beans

1. Find Your Own Preference

The first thing you need to know is your own coffee preferences. Do you like a smooth and mildly acidic taste in your coffee? If so, Arabica may be for you. This variety is often considered the best variety of coffee on the market, but keep in mind that the way it is grown, roasted, and treated on the way to market determines the quality of the final product.

Maybe you prefer a more strong and bitter taste in your coffee. If so, then Robusta may be for you. This coffee bean grows at low altitudes and contains much more caffeine. Though Arabica is the more popular of the two, don’t let this decide your bean selection for you.

Many factors can determine the flavor and outcome of a coffee bean, so let’s continue figuring out how to choose your bean.

2. Determine What Taste You Prefer in Your Coffee Beans

Most coffee drinkers are looking for a consistently good cup to start the morning day after day. But you will probably need to drink a few different brews to figure out exactly what flavor you’re looking for. The best way is to try a few different brews and figure out what traits you’re looking for.

Then, do you like a light, smooth flavor with some acidity? These lightly roasted beans are a good choice, and when you’re picking them, these beans have a dry, light appearance.

For a strong, bitter flavor with low acidity, dark roasted beans should be your choice. These beans are roasted for a longer time than light roast resulting in a far stronger, more bitter flavor. To select these beans, look for a shiny, more oily-looking bean.

3. Buy Beans from a Respected Source

It’s possible you’ve been buying beans from a barrel in your local supermarket. Well, unfortunately, these beans have probably been exposed to oxygen and U.V. light resulting in a faded poor taste. Buying sealed bags can avoid this problem, but low-quality coffee brands often provide no roast date or source location.

This is because the beans have likely been sourced from several and taken to one plant to roast and package them. Then, they are warehoused and shipped to the store, possibly weeks to months later, already stale.

By choosing vacuum-sealed bags of beans from a quality roaster, you can avoid purchasing a poor batch of beans, but how do you know which brands to trust? Look for the information on the bag. Does it include the location the beans were sourced from and the roast date? If so, that is a very good sign that this brand wants you to know more about their beans, and you will likely get a decent quality brew.

4. How Much Caffeine are You Looking For?

This is an important question because the caffeine content in your cup can vary a lot between different beans. First off, you should select Robusta beans for the highest starting concentration of caffeine.

Next, many people believe dark roasted beans have more caffeine, probably due to their stronger flavor. However, in reality, it is the opposite, and lightly roasted beans have the most caffeine. So, if your goal is just to get the highest concentration of caffeine in your cup, then a Robusta light roast should probably be in your future.

5. Always Pick Fresh Beans

For the best taste, fresh beans are a must, and this means you should always check the roast date before you purchase a bag. Generally, coffee should be used within two weeks, so don’t buy it in bulk either. Try to purchase only what you will use soon.

While we’re on the topic of fresh, it’s also good to consider grinding. If possible, try to buy whole beans and grind them yourself before brewing them every day. These fresh ground beans will not have the chance to lose flavor. But if you don’t have the time or inclination to grind your own beans, you can often ask the café or supermarket to grind them for you when you purchase them.

Consider purchasing a grinder, though, and if it is too much work, some coffee machines even have the grinder built-in.

6. Be Careful Trusting 100% Arabica

A number of brands use this technique to advertise a high-quality bean. This is because of the Arabica beans association for being the highest quality variety of beans. This reputation may be deserved as the bean is popular for its smooth, slightly sweet flavor. However, these beans are simply using the Arabica beans reputation to sell beans without further information. Even if they are telling the truth, this does not guarantee a good cup.

Many 100% Arabica beans come from low-quality brands that source beans from subpar growing locations. These beans may come with a subpar taste, to begin with, and this can be followed by poor sorting processes to remove defects leading to an even worse one.

In other words, 100% Arabica, even if true, does not guarantee a better cup than brands that do not advertise it. More information is needed to ensure a high-quality bean and a good cup of coffee. It is important to check the label and consider information such as type of bean, growing location, and source date, not just 100% anything.

Coffee Roasts and Caffeine Levels

We have covered how to pick great coffee beans, but now you need some information to work from. So let’s talk more about the different types of coffee beans and the level of caffeine you can expect.

How Long Does Coffee Last?

It has been a popular legend that coffee lasts forever, but unfortunately, for those bulk coffees you may have in your pantry, this isn’t true. But, you also may have heard that coffee only lasts two weeks and then spoils, but this isn’t true either.

The thing is, coffee does decay and lose flavor like just about any product, so after two weeks, it is a lot worse than when it started, but you can still use it without getting sick. So, can you still use it after two weeks? Definitely, but you may not want to if you want to have a really good cup of joe!

Now, this may leave you wondering when does coffee taste the best. Generally, you can get the best possible flavor between the one to two-week mark, and this is when most good quality cafes will serve it to you.

So, this is why you should always look for the date your coffee beans were roasted on the bag when you purchase it. If it’s not marked, then the roaster probably does not want you to know. You can still drink these bags as well as that month-old bag in your cupboard, but the longer it has been since the date of roasting, the more the flavor will fade.

Special Roasts

You may have seen bags of coffee marked with phrases such as espresso roast or filter roast and wondered what difference there is. Well, these beans have been roasted with a specific method of brewing in mind and are tagged to tell you how they should be brewed.

Generally, these tags are limited to two main types, espresso roast, and filter roast, so let’s take a look at what makes these two special. The first is espresso roast which uses a very dark roasted bean that results in a bitter, oily bean with little to no acidity. Generally, it is agreed this type of bean works best under the high heat and pressure of an espresso machine, so though it can be used by any dark roast enthusiast, this simply lets anyone looking for a good espresso bean know it.

The second is filter roast, and this uses a lightly roasted bean that has very little oil and a less bitter flavor, and a varying amount of acid. This is the type of bean most experts recommend, and most homebrewers enjoy for most manual filter brewing machines. In other words, the type of machine most people have at home.

Single Origin vs. Blend

One of the biggest new trends you have probably seen in coffee shops is a variety of single-origin coffees. But, even with this growth, it certainly hasn’t stopped all the special blends most coffee roasters offer. So, naturally, you ask yourself, what’s the difference?

Well, with single-origin coffee, the beans are sourced from one location. This allows you to understand the specific source for the beans you are brewing and appreciate its unique qualities. These beans are more often than not light roasted to allow the qualities of the region to stand out rather than being covered by the strong taste of dark roasting. So, this typically makes single-origin coffee better suited for a black coffee to enjoy the flavor without masking it under milk and regular brewing rather than espresso. Finally, these beans are easily affected by seasonal variation due to coming from a single source location.

Blends come from a mixture of coffee beans from different source locations. These are designed to create a “recipe” using these different beans as the ingredients. By balancing these different beans flavors, roasters can achieve an overall effect, and by using a variety of beans, the proportions can be adjusted to keep a steady flavor regardless of the season. Often these beans are darker than single origins and more suited for espresso and drinks with milk as well.

Single-origin or blend is really all about your taste. If you find one you like, it does not need to hold you back, whether it comes from a single location or many.

Coffee Varietals

We have already told you about the main types of coffee, the Arabic and Robusta beans, but there are actually subdivisions of these beans, called varietals, to account for as well. Due to its popularity and rich flavor, most of these varietals come from the Arabica plant.

Now, these varietals are types within the types; just like there are many varieties of oranges and apples, there are many kinds of Arabica and Robusta. These coffee beans can produce very distinct brews, so don’t underestimate the difference.

Coffee Features

There are a lot of different abbreviated tags that appear on your coffee, so let’s take a moment to explain what these mean.

  • Organic: This means that the coffee plant was grown without artificial chemicals, such as fertilizers, pesticides, and herbicides.

  • Caffeine: This describes the caffeine content. This can be very different depending on the brew in question.

  • Decaffeinated: This is telling you that the bean has had its caffeine removed. Generally, this is accomplished by steaming the bean till its outer layers that contain the most caffeine can be scraped off. The beans are then returned to normal moisture content, but unfortunately, with a somewhat worse flavor.

  • Fair Trade Certified: This is a certification offered by Fair Trade U.S.A., ensuring the production was sustainable, and the coffee growers received fair prices. This lets you know there was no child labor, limited harmful pesticides, and safe working conditions involved in growing the coffee.

  • A.A.: This indicates a next-to largest bean on a Kenyan Grading Scale. These beans typically receive a high price compared to other grades.

  • Flavored: This simply means flavoring agents such as chocolate or vanilla were added to the beans during processing.

  • Rainforest Alliance Certified: This certification shows that coffee was grown according to a set of environmentally friendly standards set forth by the Rainforest Alliance Organization.

  • C.A.F.E.: This is a standard Starbucks uses to show their coffee was sourced in an environmentally conscious manner. It stands for Coffee and Farmer Equity.

Growing Regions

There are many different growing conditions and even more techniques used to grow coffee across the world. This results in a delicious diaspora of flavors found in coffee grown across the planet. For this reason, coffee is often identified by the region in which it is grown.

Generally, coffee grows best in warmer climates, typically found between the Tropic of Cancer and the Tropic of Capricorn. In recognition of this fact, this zone is often referred to as the “coffee belt.” However, inside this zone, many factors affect the flavor coffee will have once it’s grown, such as altitude, moisture, sunlight, and soil conditions.

Luckily, many coffee roasters identify where their products were grown, but how do you know where to start? For fruity tastes and floral aromas, many think African beans offer the best choice. For a sweet and softer flavor, South and Central American beans may be your go to. For a more heavy and herbal flavor, India is a good option.

These suggestions should get you started but remember, even in a single region, the flavor can change greatly depending on many subtle changes in the environment and growing practices.

Final Thoughts

Choosing the best brew may seem like a challenging prospect, but now that you’ve read this article, hopefully, it seems a little easier. Now it’s time to experiment with some new beans and figure out the characteristics you like best. After a few runs, it’s certain you will find a coffee brew you love.

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Coffee Terms Explained (Complete Beginner Coffee Glossary)

Coffee Terms Explained

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There are a lot of words to describe coffee, so lets take a look at a number of them and what they mean.

Coffee Terms A Through F

AA

Capital letters such as AA are grade indicators that are generally used to describe the size of coffee beans.

Acidity

Acidity is the tartness in a good cup of coffee.

Aged Coffee

This is coffee that has been stored longer than old crop coffee or mature coffee.

Affogato

Affogato is an Italian drink containing a shot of espresso and a scoop of gelato.

Alajuela

This is the name of a full-bodied, robust coffee from Costa Rica.

Altura

Altura describes Mexican coffee grown at high altitudes.

American Roast

This is the medium brown roast preferred by most Americans.

Americano

This is a coffee drink that consists of a shot of espresso that has hot water added to it.

Ankola

Ankola is another name for Arabica Coffee that comes from northern Sumatra.

Aquapulp

Aquapulp is the name of the procedure for removing the pulp from coffee beans after they are picked by scrubbing them in machines.

Arabica

This is one of the two predominant species of coffee. It is considered the better quality one and accounts for 60% of the coffee produced.

Balance

A balanced coffee is one that has no overwhelming aroma or taste, such as bitterness or sourness. Yet, it is still complex.

Bani

Bani is the market name of a low-acid coffee from the Dominican Republic.

Barahona

This is the name of coffee from the southwest Dominican Republic.

Barista

A Barista is a professional coffee preparer.

Bean

The bean is the seed of the coffee cherry.

Bitter

A bitter coffee tastes harsh rather than sweet. Dark roast coffee is more likely to taste bitter, but ultimately, bitterness is a matter of opinion.

Body

The body describes the texture and feel of the coffee, such as heavy, syrupy, delicate, or others.

Bourbon

This is a variety of Arabica coffee that was first found on the island of Bourbon.

Bourbon Santos

Bourbon Santos Coffee is a high-quality Santos Coffee that comes from a Bourbon variety of Arabica. Although, Bourbon Santos is sometimes used to refer to any high-quality Santos Coffee.

Bloom

This is the process of adding a small amount of water to coffee grounds and allowing them to sit briefly before brewing. This will cause the coffee to release carbon dioxide. Doing this is supposed to improve the flavor of the coffee.

Brewing Ratio

The brewing ratio is the ratio of coffee to water you use when brewing coffee.

Brewing Temperature

This is a very important part of the extraction phase as it affects the characteristics of the coffee. The best brewing temperature is thought to be between 92 degrees and 98 degrees Celsius.

Brewing Time

Brewing time is the time that the water is in contact with the ground coffee, which is when the coffee extraction is occurring.

Bright

This is the term for the acidic flavor often found in coffees from Central America or Ethiopia.

Briny

A briny or salty flavor in coffee is generally caused by exposing coffee to too much heat.

Caffeine

Caffeine is a natural alkaloid found in coffee. It adds a bit of a bitter taste to coffee and has a stimulating effect when drunk.

Cappuccino

A cappuccino is a coffee drink made with espresso, hot milk, and froth.

Chemex

This is an hour-glass-shaped coffee maker used to make pour-over style coffee. The filters used for this machine are 20-30% thicker and do an excellent job of filtering any bitterness out of the coffee.

Coffee Berry Borer

A Coffee Berry Borer is a beetle that infests coffee bean cherries and ruins them. This beetle is native to Africa but is now a problem for farmers in all coffee-producing countries.

Coffee Cherry

The coffee cherry is the fruit produced by the coffee plant, and the coffee bean is the seed.

Coffee Leaf Rust

This is a fungus that causes coffee plants to lose their leaves and be unable to produce fruits.

Cold Brew Coffee

Cold brew coffee is made by using a cold brew coffee maker or by placing the coffee and water together in a container and letting it sit for about 12 hours. A 1:5 coffee to water ratio is used when making the coffee.

Cold Drip Coffee

Cold drip coffee is made by slowly dripping cold water onto coffee grounds. Then, the coffee will slowly drip into a container placed below the coffee grounds.

Cortado

A Cortado is traditionally made as an espresso with an equal amount of steamed milk added to it. Although, there are many other ways to make a Cortado. The milk cuts the acidity of the espresso while keeping its flavor. This is where the drink gets its name as the word Cortado means to cut.

Crema

This is the foam on top of a cup of espresso. It is the result of carbon dioxide being forced out of the oils in the coffee beans.

Cup of Excellence

The Cup of Excellence (COE) is a prestigious coffee completion that chooses the best coffees from the major coffee-growing countries.

Cupping

Cupping is the tasting method coffee professionals use to test coffee. The coffee used is the coarsest ground and is steeped in a shallow bowl of hot water. The professional tasters then smell and taste the coffee to determine its qualities.

Current Crop

The current crop of coffee is the one harvested in the current year. So, the term is used to emphasize freshness. Coffee must be from the current crop to receive the qualification of Specialty.

Dark

Dark roast coffee beans are roasted longer, which gives them their dark color. These beans also have a bitter taste.

Earthy

Earthy coffees taste like soil or earth. This is a characteristic of Indonesian coffees, but other coffees can taste this way as well.

Exotic

An exotic coffee is one that has an unusual aroma or flavor, such as coffee with floral undertones.

Espresso

This is a very strong coffee beverage that originated in Italy. It has seven grams of ground coffee per 30 ml serving and a brewing time of 25 seconds.

Extraction

Extraction uses nearly boiling water to draw the flavor from coffee grounds.

Fair Trade Coffee

This is coffee that farmers receive a fair price for. The prices are set by international agencies.

Filter Method

This method involves filtering water through ground coffee to brew the coffee. Drip coffee uses a filter method. In this case, a filter, generally made of paper, separates the coffee grounds from the brewed coffee.

Flat White

This is an espresso that has a large quantity of steamed milk.

French Press

This is a coffee brewing method in which the grounds are separated from the coffee by pushing them to the bottom of the pot with a plunger.

Full City Roast

Full city is a medium-dark roast. Coffee roasted this way has some oil on the surface and is less acidic than medium roast coffee. It can also enhance the natural flavors of the coffee.

Coffee Terms G Through J

Green Coffee

Green coffee is unroasted coffee.

Grind Size

Coffee beans need to be ground to extract the flavors and caffeine. The ground measure is different depending on the extraction method and the tools you use.

Hand

This is a harvesting method in which the coffee beans are picked by hand, which allows only mature coffee beans to be chosen. This ensures higher quality coffee beans.

Immersion

Immersion is a brewing method in which the coffee grounds are immersed in water which is then allowed to extract the coffee’s flavor and aroma. The French Press is an immersion method, as is cold brewing.

Latte

A latte is an espresso drink made with around three times as much milk as espresso and topped with froth.

Latte Art

Latte Art produces art by decorating coffee with steamed milk. The art is decorative and has no effect on flavor.

Lungo

A lungo is an espresso made using a longer extraction time. This espresso contains more water which produces a flavor that’s not as strong as a regular espresso.

Coffee Terms M Through P

Macchiato

This coffee drink is made with a strong coffee, although not as strong as espresso. Then, hot milk is added to the coffee. The name comes from an Italian word meaning spotted or stained.

Micro-lot

This is a special lot of coffee that is typically of high quality and comes from a single farm.

Mocha

This drink is made of espresso, steamed milk, and chocolate syrup. Some people put whipped cream on it.

Moka

The Moka is an Italian coffee maker first made in 1933. This coffee maker was invented by Alfonso Bialetti. It is still frequently found in Italian households.

Natural/Dry Processing

The natural or dry process dries the coffee cherries under the sun and then removes the pulp, and de hulls them. This produces a sweet coffee.

Nel Drip

This is a different form of drip coffee that uses flannel filters which are imported from Japan. The filters take special care as they need to be hand washed and chilled when they are not being used. The name of the coffee is short for flannel drip.

Coffee Terms P Through R

Parchment

This is a thin skin that develops on the top of wet-processed coffee beans once the beans have been skinned, pulped, and dried.

Portafilter

This is the handle and filter basket of the espresso machine.

Pour Over Coffee

This is a type of drip coffee made by slowly and steadily pouring a thin stream of water over a filter cone with ground coffee in it. It takes three minutes to brew.

Puck

A puck is the disc of coffee left in the portafilter after making espresso. It gets its name due to looking like a hockey puck

Q Grading

This is a process in which coffee is graded by professionals to determine its market value and quality

Red Eye Coffee

This coffee is made by adding a shot of espresso to a cup of brewed coffee. It gets its name from overnight flights.

Ristretto

A Ristretto is an espresso made with less water and a finer grind of coffee, making it stronger. It is sometimes said to be pulled short because of the shorter extraction time used in making the drink. It is called a Ristretto because this word means restricted in Italian.

Roasting

Roasting is the procedure in which the coffee beans are heated so as to extract the flavor of the beans. Roasting is necessary for getting the types of flavors people like in their coffee. It also gives coffee beans their brown color.

Roast Date

It is a good idea to look at the roast date to see how fresh the coffee is. The coffee typically stays fresh for around two or three months.

Roasting Degree

The roasting degree tells buyers the level of lightness or darkness of the coffee bean after it has been roasted.

Robusta

This is the second most commonly cultivated coffee species. It produces a lower quality coffee than the more commonly cultivated Arabica Coffee.

Coffee Terms S Through Z

Seasonal Coffee

A seasonal coffee is produced in a small or medium production lot and is typically of higher quality. It is not available all year long.

Short Black

This is another name for an espresso. The name is popular in Oceania.

Single Origin

This is a coffee that comes from only one country, region, or plantation and is not a blend.

Specialty Coffee

Specialty is a grade in the grading system started by the Specialty Coffee Association. The beans are graded when they are green and must receive 80 or more of 100 points to receive a grade of specialty.

Strip Picking

This is a coffee harvesting method that involves stripping all the coffee cherries from a branch. It can be done by hand or machine and will harvest unripe and overly ripe cherries as well as ripe ones.

Tamper

A tamper is a tool used to press coffee into the filter basket before brewing the coffee.

Tres Rios

This is a blend of Costa Rican coffee.

Trigonelline

Trigonelline is a natural alkaloid in coffee that causes the diuretic effect of coffee.

Wet/washed Processing

This is a method of processing coffee that uses water in most of the steps. It is generally regarded as the best method to use for obtaining high-quality coffee beans.

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Guide FAQ

What To Do With Leftover Coffee (Easy Guide)

What To Do With Leftover Coffee

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Now, we know what you might be thinking. Why would there ever be a reason for there to be leftover coffee in the first place? While we understand your frustration, we know sometimes mistakes happen. We forget. We thought we finished the cup. We thought we finished the pot.

But the fact is that we forgot there was still coffee and now we don’t know what to do with it. Do we just pour it down the drain? Maybe. Maybe not. We had to look this up because we’ve never had leftover coffee before. But we found some fun and cool things to do with that old brew. Let’s check it out.

Whip it good

You can whip coffee into a few different things. Hope you have a blender handy, because here we go.

Whipped cream

Uh, hello. Coffee-flavored whipped cream! Genius. You can of course put the coffee-flavored whipped cream on your coffee, or use it another way. Try some on your pumpkin pie. It can be like a deconstructed pumpkin spice latte. If you are making cocktails for friends, you could use the flavored whip cream on top of a fancy drink. So many options with this one.

Your batter

Whip that leftover coffee into your morning pancake batter. Kids probably wouldn’t like it, but show us an adult who would say no to a new way of getting their caffeine fix. Pancakes, waffles, or whatever else you eat for breakfast, whip some of that leftover coffee into the batter.

Whipped coffee

Whipped coffee was a huge thing not that long ago. It’s sort of died down, but that doesn’t mean it is any less delicious. And it’s easy to make at home. if you are having leftover coffee problems because you want something different, then there you go. Try a new coffee drink.

Blend it up

If your arm is tired of whipping, then we have some blended options.

Smoothie time

Either a smoothie or a shake. Add a little of that leftover brew to give your shake a leg up. You can also add it into a protein shake to help keep you going for even longer. If you are sick of drinking green smoothies, try a chocolate and coffee combo.

Blend it into frosting

Have that store-bought frosting but don’t want to use it? Add a bit of your coffee into it. Gently mix it up and you have a new frosting flavor. You only need a little to transform your store-bought. You could even tell everyone you made the frosting, since, you know, you did mix things together.

Cook with it

Coffee isn’t only for desserts. More and more drinks are coffee-infused. More foods have coffee in the rub or base. Thank goodness coffee is taking over.

Dress up your salad

If you are getting bored of the same vinaigrette salad dressing, try adding a bit of your leftover coffee into it. You can either make the dressing yourself or add a bit to your store-bought bottle. You don’t need a lot, but it can transform the whole flavor.

Any baking recipe, ever

Pretty much, anyway. What dessert wouldn’t taste better with a splash of coffee in it? We can’t think of any. You can have fun experimenting with how much or how little coffee you need to make your signature chocolate chip cookies stand out from the rest. Brownies, cookies, and cakes would all have recipes where a pour of coffee would taste great.

Rubs or marinades

Do you know someone who loves messing with dry rubs for meats? Or someone who always has the sense to remember to marinate the meat longer than 5 minutes before they need to cook it? That’s not us but we know those people.

Use some of your old (but not stale) coffee for a rub for ribs, pork chops, or steaks. Make a marinade for your next chicken dish for something new. Coffee isn’t only for baking.

Outside of the kitchen

Okay, fine. That was a lot of in the kitchen stuff. Can your old coffee be for anything in any other room in the house? Sure!

Outside, outside the house

Wake up your flowers. Perk up your plants. You can use a little bit of coffee when watering your garden. But, unlike you, your greenery cannot have coffee every day. You can turn the soil acidic and then your plants will not like you. But a little bit every so often is perfect. Once a week is safe enough.

DIY wood projects

Are you handy? Awesome, come on over, we have some projects. If you love to buy raw wood furniture to stain yourself, listen up. Use coffee. It’s a cheap and easy way to stain your furniture. Then if someone spills coffee on your table, hey, it’s the same color. No harm done.

Let your kids get creative

We just told you coffee can stain your furniture for a good reason. It can do wonders on paper, too. Let your kids create a fun masterpiece with coffee. If you have a few extra beans they can use, that would be cute, too. Let them make coffee art. We will hang out in whatever room that is hanging in.

Wash your hair with it

Seriously. Coffee doesn’t only help your heart beat faster than you thought possible. It helps your blood circulate. It gets your hair follicles moving. That’s the most important for hair growth. If you are finding yourself suffering from hair loss due to something like stress, put some coffee in your hair. You don’t have to pour it into your shampoo. You can literally put the extra coffee on your head. Wait a bit, then rinse. Easy.

That’s just with leftover liquid coffee. We could do a whole other lesson on what to do with leftover coffee grounds. But before you toss that old coffee down the drain, remember everything we taught you. As long as the coffee isn’t stale or moldy, you can give it new life.

With so many options, no coffee should ever go to waste again. But for us? We will be old fashioned and heat up that cup of coffee, again, for the 5th time today.

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Why Is My Coffee Bitter? (Coffee Beginner’s Guide)

Why Is My Coffee Bitter?

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Have you taken that first glorious sip of coffee and gagged a bit? Made a face that all was not well in your cup? And it wasn’t the fact that you accidentally put way too much sugar in? Then it might be because your coffee is too bitter.

It happens. A barista makes a mistake or you messed up a bit making your own at home. It can happen to anyone. But there are ways to balance out a bitter brew. We are here to give you the scoop about bitter coffee, why it happens, and how you can avoid it in the future.

What’s Going Wrong?

What the heck happened that made your coffee taste like this? Your coffee could be bitter because of how it was brewed.

Your equipment is funky

When was the last time you cleaned your machine? Ran your cleaning pod through the Keurig? Descaled your machine? If none of that is ringing a bell, or you can’t remember when the last time you did it was, then you need a nice deep clean on your equipment.

Take it all apart, wash all of it, and make sure you get in all of the crevices where gross stuff builds up. Coffee grounds can get in the sneakiest of places. When you haven’t cleaned your machine properly your old coffee grinds build up. They get more and more burnt. Taking care of your machine, pour over, or French press is important for them to last longer, sure, but also so your coffee doesn’t taste like bitter sludge.

Don’t forget your other equipment

Do you roast your beans? Do you grind your beans? You might want to check on that stuff too. Make sure everything has a nice warm soapy bath. You might tend to overlook the other instruments you use to make your