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Organic Strawberry Ice Cream Recipe

Organic Strawberry Ice Cream Recipe

Organic Strawberry Ice Cream Recipe

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  • Updated: March 9, 2023

If you want a berry-licious frozen treat that’s tasty and organic, make your own ice cream. No ice cream machine needed! You only need a hand mixer and a few bowls.

Let’s face it, store-bought strawberry ice cream tastes artificial, and it’s because there are no strawberries in there — at least most of the time. If you want natural strawberry ice cream, make your own with authentic, organic strawberries. Here’s all you need to know about this fun frozen treat.

Organic Strawberry Ice Cream Recipe

Why Make Organic Strawberry Ice Cream?

Having ice cream in the freezer is the easiest way to have a sweet treat available, especially when it’s hot outside and you don’t want to leave the comfort of home.

Besides, making homemade ice cream allows you to use premium ingredients — rest assured, the big ice cream companies are not so committed to quality. Use organic strawberries and other fine ingredients, and you’ll end with a frozen treat of the highest quality. That’s a dessert to entertain your friends and family with a proud smile on your face.

Here’s all you need to make a pint of strawberry ice cream fast and easy. Of course, any type of berry will do!

What Goes Into Organic Strawberry Ice Cream?

To make strawberry ice cream, you’ll need ripe strawberries, the riper and sweeter, the better. Use raspberries, blueberries or any other berry you have in hand as long as they’re fresh and in season. You can also use frozen berries if you don’t have fresh ones in hand.

You’ll also need condensed milk for its sweetness and creamy mouthfeel and heavy whipping cream for its frothiness. Use extra sugar if the fruit is not sweet enough, and don’t forget to add a pinch of salt to bring it all together. Making homemade ice cream is easy and fun, and it will change the way you see the frozen treat forever.

How to Make It

  • Prep Time12 hr 20 min
  • Total Time12 hr 20 min
  • Serving Size1
  • Energy517 cal

Ingredients

Directions

1

Blend the strawberries with the sugar to create a puree. Set aside.

2

In a mixing bowl, combine the condensed milk with the strawberry puree and salt. Set aside.

3

In a second bowl, whisk the whipping cream until stiff peaks form.

4

Fold the condensed milk mixture into the whipped cream.

5

Pour the mixture into a shallow baking tray and freeze overnight.

6

Serve as is garnished with halved strawberries or transfer into a reused ice cream container.

  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories517
  • % Daily Value*Standard DV
  • Total Fat27.9 g78 g35.77%
  • Saturated Fat17.3 g20 g86.5%
  • Cholesterol104 mg300 mg34.67%
  • Sodium251 mg2300 mg10.91%
  • Total Carbohydrate64.1 g275 g23.31%
  • Dietary Fiber0.7 g28 g2.5%
  • Total Sugars61.5 g
  • Protein6.5 g50 g13%
  • Calcium226 mg1300 mg17.38%
  • Potassium337 mg4700 mg7.17%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Lemon Iced Coffee Drink Recipe

Lemon Iced Coffee Drink Recipe

Lemon Iced Coffee Drink Recipe

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  • Updated: October 18, 2022

Coffee and the summery scents of lemon are more compatible than you think. The sweet scent of the citrus fruit and its tangy acidity elevates coffee’s robust flavor, especially when served over ice. This authentic thirst-quenching goodie is as easy to make as it sounds, and it’s crazy popular in summer.

This easy recipe makes a glass of chilled lemon iced coffee but make as many as your heart desires. You only need five ingredients, including ice, and a few minutes of your time. The result, though, is bottomless refreshment. Here’s what you need to know.

Lemon Iced Coffee Drink Recipe

Why Make Lemon Iced Coffee Drinks?

Lemon juice is nutritious and an all-natural immune booster. Enjoying a splash of the tangy juice every day is a sure way to stay healthy in many ways. What better than drinking lemon juice in your cup of coffee? Besides, drinking cold coffee with lemon is not dissimilar to drinking black tea with citrus juice, and that’s a tradition that goes back for centuries.

If you like lemonades, you’ll love this coffee drink; you’ll like it if you’re into iced coffee as well! Let’s just say this one’s the best of two worlds, and it’s the perfect drink for warm spring and summer evenings. Of course, there’s no reason not to start the day with this citrusy delight any time of year.

What Goes Into a Lemon Iced Coffee Drink?

Lemon is acidic, and so is coffee. To prevent ending with a drink too tart to enjoy, use cold brew coffee, which is fruity and intense but not particularly acidic.

You’ll also need granulated sugar, honey or your favorite sweetener; even zero-calorie sweeteners will work. Use fresh lemon and not the stuff in a bottle, and garnish your lemon iced coffee with a few lemon slices for extra aromatics and visual impact.

If you don’t know how to make cold brew coffee, you’ll find a few handy recipes on this site. The infused coffee is a game-changer, and you can do much more than lemon iced coffee with it!

How to Make It

  • Prep Time5 min
  • Total Time5 min
  • Serving Size1
  • Energy122 cal

Ingredients

Directions

1

To make cold brew, combine four parts of water with one part of ground coffee and steep at room temperature for 24 hours. Keep in the fridge.

2

To make a lemon iced coffee, pour the cold brew coffee over a glass filled with fresh ice.

3

Add the lemon juice and sweetener — stir to combine.

4

Garnish with a lemon wheels and enjoy.

  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories122
  • % Daily Value*Standard DV
  • Total Fat0.5 g78 g0.64%
  • Saturated Fat0.5 g20 g2.5%
  • Sodium15 mg2300 mg0.65%
  • Total Carbohydrate29.5 g275 g10.73%
  • Dietary Fiber0.2 g28 g0.71%
  • Total Sugars29.5 g
  • Protein0.7 g50 g1.4%
  • Calcium8 mg1300 mg0.62%
  • Potassium157 mg4700 mg3.34%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Sugar-Free Peach Iced Tea Recipe

Sugar-Free Peach Iced Tea Recipe

Sugar-Free Peach Iced Tea Recipe

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  • Updated: October 18, 2022

Iced tea is the ultimate porch drink to enjoy when sunny outside, especially if flavored with the season’s ripe peaches. And although a refreshing glass of peach iced tea is hard to turn down, let’s admit everyone’s favorite summer tea is packed with sugar, and that’s not particularly healthy.

A sugar-free peach iced tea is more than a good alternative for anyone looking to cut down on carbs; it’s a good alternative for everyone. After all, you can drink as many glasses of the sugar-free version as you want, and more tea means more fun!

Sugar-Free Peach Iced Tea Recipe

Why Make Sugar-Free Peach Iced Tea?

Making a pitcher of peach iced tea is a tradition, especially if you live in the south. Of course, it doesn’t matter where you live as long as you like refreshing drinks with a peachy scent.

The thing here is, to give a peachy flavor to tea, you need peach purée or nectar, and these are sweet ingredients already. This means that this is not a zero-calorie drink, even if we’re not adding extra sugar. Of course, using less sugar is already healthier than drinking regular peach iced tea, so let’s leave it at that.

Peach tea is loved by all, and the recipe below makes one good tea, flavored with authentic peach nectar or puree and garnished with fresh fruit, how to beat that?

What Goes Into Sugar-Free Peach Iced Tea?

To make this lovely peach iced tea, we’re using two black tea bags for every four glasses. Use more or less depending on how strong you like your tea.

We’re also using sugar-free peach nectar, and that’s where things get tricky. 95% of commercial peach juice, nectar and purée have added sugar and lots of it. This means you might want to puree your own peaches, which are easy to find in summer!

Save a peach and slice it for a natural garnish that’ll make your peach iced tea pitcher Instagram-worthy. A few mint sprigs are a nice garnish as well, but they’re more than looks — mint gives the loveliest scent to your tea! Enjoy this one with all your senses. Let’s make some tea!

How to Make It

  • Prep Time10 min
  • Total Time10 min
  • Serving Size4
  • Energy45 cal

Ingredients

Directions

1

Bring the water to a boil and steep the tea bags for 3-5 minutes. Discard the tea bags and cool down to room temperature.

2

Combine the tea with the peach nectar and serve in a pitcher filled with fresh ice. Garish the glasses with peach slices and a mint sprig.

  • Nutrition Facts

  • Serving Size4
  • Amount per serving
  • Calories45
  • % Daily Value*Standard DV
  • Total Fat0.3 g78 g0.38%
  • Sodium4 mg2300 mg0.17%
  • Total Carbohydrate10.9 g275 g3.96%
  • Dietary Fiber1.7 g28 g6.07%
  • Total Sugars10.5 g
  • Protein1.1 g50 g2.2%
  • Potassium258 mg4700 mg5.49%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Organic Vanilla Ice Cream Recipe

Organic Vanilla Ice Cream Recipe

Organic Vanilla Ice Cream Recipe

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  • Updated: October 18, 2022

Making ice cream at home is a fantastic weekend project and a great way of having ice cream in the freezer at all times. After all, ice cream is the source of creamy milkshakes, a lovely dessert, and a crave-quencher at all hours, even late at night.

The thing is, not all ice cream is created equal, and most commercial versions are loaded with artificial ingredients, and if they’re natural, they’re rarely organic, and it matters.

If you want to treat yourself with organic ice cream, make it yourself with certified organic ingredients — this is the way. And let’s all be thankful that organic ingredients are more common than ever. Look around, and you can find every ingredient grown organically and sustainably.

Organic Vanilla Ice Cream Recipe

Why Make Organic Vanilla Ice Cream?

Vanilla ice cream is everyone’s favorite; let’s start with that. In fact, vanilla ice cream has been the most popular ice cream flavor since the frozen treat became popular over a century ago. Even if there are more exciting and exotic ice cream flavors out there, vanilla is a classic.

Why enjoy organic ice cream? Because it’s healthier for you and the planet. Nonorganic ice cream might contain unhealthy artificial ingredients, and there’s no room for those in the new century.

Finally, making ice cream at home is easy, even without an ice cream machine. And yes, the result is smooth and sweet, just how we like it. Here’s what you need to make ice cream fast with no ice cream machine.

What Goes Into Organic Vanilla Ice Cream?

To make ice cream at home, you’ll need condensed milk; that’s the thick, creamy and sweet kind. This is the base of every ice cream, especially if you’re making it without an ice cream machine.

You also need heavy whipping cream as it adds the smooth, airy texture to ice cream. You must whip it and combine it with the rest of the ingredients before freezing immediately — that’s the trick behind homemade ice cream!

Then you have the flavoring, which can be anything, in this case, vanilla extract and a pinch of salt to stabilize the ice cream. Doesn’t that sound easy? It is! Once you get the hang of it, experiment with other ingredients and flavorings — nothing can stop you now, ice cream maker!

How to Make It

  • Prep Time12 hr 20 min
  • Total Time12 hr 20 min
  • Serving Size1
  • Energy532 cal

Ingredients

Directions

1

In a mixing bowl, combine the condensed milk with the vanilla and salt. Set aside.

2

In a second bowl, whisk the whipping cream until stiff peaks form.

3

Fold the condensed milk mixture into the whipped cream.

4

Pour the mixture into a shallow baking tray and freeze overnight.

5

Serve as is garnished with mint leaves or transfer into a reused ice cream container.

  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories532
  • % Daily Value*Standard DV
  • Total Fat30.8 g78 g39.49%
  • Saturated Fat19.3 g20 g96.5%
  • Cholesterol116 mg300 mg38.67%
  • Sodium296 mg2300 mg12.87%
  • Total Carbohydrate55.9 g275 g20.33%
  • Total Sugars54.3 g
  • Protein9.1 g50 g18.2%
  • Calcium321 mg1300 mg24.69%
  • Potassium416 mg4700 mg8.85%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Iced Peach Refresher Drinks Recipe

Iced Peach Refresher Drinks Recipe

Iced Peach Refresher Drinks Recipe

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  • Updated: February 23, 2023

Peaches are the very essence of summer, as they’re deliciously compatible with warm weather. Peach refresher drinks are popular in summer, and let’s say it aloud; we love them.

The question is, how hard is it to make your own iced peach refresher? It’s easier than you think! Of course, refreshers are more than drinks; they serve a purpose — they should quench your thirst and help you keep your cool.

Here’s our recipe for an iced peach refresher you can make with ordinary ingredients. Make a pitcher and call some friends over for a backyard party. While you’re at it, light up the grill!

Iced Peach Refresher Drinks Recipe

Why Make Iced Peach Refresher Drinks?

Peaches are summery, and they give the most heartwarming flavor and personality to everything, from drinks to pies. Still, we don’t use peaches all that often; after all, it’s not the most popular fruit, and that’s a shame! Using fresh peaches and high-quality peach nectar is fun and allows you to craft all sorts of goodies, including refreshers.

Make a pitcher of iced peach refresher and make peaches part of your life. Here’s a tip: Peaches are riper between May and August, and although peach nectar is available all year round, you can get an artisan version in a farmers’ market. Learn how to make an iced peach refresher in just a few steps. Here’s what you need to know.

What Goes Into an Iced Peach Refresher Drink?

To make an iced peach refresher, you need peach nectar, two cups per pitcher. Quality matters here, so look for authentic nectar with little-to-no added sugar.

You’ll also need ginger ale to give fizziness and lovely sweetness to the drink. Of course, a splash of lemon juice balances the sweetness and makes the refresher more refreshing, basically.

As for the garnish, using fresh peach slices and a few thyme, rosemary or mint sprigs is a nice touch. Peach slices are a must, as you can munch on them after you finish your drink.

Make a pitcher and add the ice last just before serving to avoid dilution. Serve the ginger ale last as well to preserve that precious fizz! Other than that, you’ll have a colorful pitcher of peach refresher in no time!

How to Make It

  • Prep Time10 min
  • Total Time10 min
  • Serving Size4
  • Energy131 cal

Ingredients

  • 4 cups ginger ale
  • 2 cups peach nectar
  • 2 oz lemon juice
  • 1 peach, peated and sliced
  • Fresh thyme sprigs as a garnish

Directions

1

Combine the ginger ale with the nectar in a pitcher filled with fresh ice. Stir in the lemon juice.

2

To serve, garnish the glasses with peach slices and a thyme sprig.

  • Nutrition Facts

  • Serving Size4
  • Amount per serving
  • Calories131
  • % Daily Value*Standard DV
  • Total Fat0.4 g78 g0.51%
  • Saturated Fat0.1 g20 g0.5%
  • Sodium20 mg2300 mg0.87%
  • Total Carbohydrate32.2 g275 g11.71%
  • Dietary Fiber1.8 g28 g6.43%
  • Total Sugars32 g
  • Protein1.2 g50 g2.4%
  • Calcium8 mg1300 mg0.62%
  • Iron1 mg18 mg5.56%
  • Potassium234 mg4700 mg4.98%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Iced Rosemary Apricot Cocktails Recipe

Iced Rosemary Apricot Cocktails Recipe

Iced Rosemary Apricot Cocktails Recipe

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  • Updated: October 18, 2022

Apricots have a place at any bar, home bars too! In fact, the sweet, peachy fruit makes lovely cocktails, mainly when boosted with a splash of booze and fizzed up with some bubbly water.

Fruity cocktails are better suited for outdoor entertaining when Dry Martinis are just too dry, and Old Fashioned cocktails are, well, old-fashioned. This is where iced rosemary apricot cocktails come in.

The best part? You can make non-alcoholic versions of these colorful libations easy, and they’re just as good. Here’s what you need to know about the summeriest of cocktails, the iced rosemary apricot cocktail.

Iced Rosemary Apricot Cocktails Recipe

Why Make Iced Rosemary Apricot Cocktails?

Apricots are underrated. They’re stone fruits, but they aren’t peaches — they’re smaller and tarter, but they’re still pleasingly sweet. Apricots have their own personality, and it translates very well into cocktails. Why make an iced rosemary apricot cocktail? Why not! If it’s warm and sunny outside, this is the drink for you and your loved ones.

Make a pitcher and enjoy the warm weather. Even if you make this cocktail in winter, you’ll feel warm and comfy. Mixing drinks is also fun and a lovely activity for groups of friends. Let everyone help out and make cocktails the main event; that’s what we call entertaining guests! Here’s what you need to craft this summer cocktail recipe. Scale the ingredients up or down to suit your needs!

What Goes Into an Iced Rosemary Apricot Cocktail?

The most critical ingredient in our iced rosemary apricot cocktail recipe is apricot nectar; we know it’s not easy to come by. The good news? You can substitute it with peach nectar — just make sure you use the good stuff. You can also puree a few fresh apricots and dilute it for an all-natural, homemade drink.

We’re using vodka for this cocktail, as it won’t mask the fruit flavors. For a warmer, more tropical drink, use rum, and for a southern feel, use Bourbon. The sky’s the limit!

Then we have the lemon juice to add brightness to the drink and sparkling water to keep things fizzy. As a garnish, there’s nothing like fresh apricot slices, and a rosemary sprig can really take your drink to the next level with color and the most enticing perfume. Don’t skip the rosemary!

How to Make It

  • Prep Time10 min
  • Total Time10 min
  • Serving Size4
  • Energy378 cal

Ingredients

  • 8 oz vodka
  • 16 oz peach (apricot) nectar
  • 4 oz lemon juice
  • 16 oz sparkling water
  • 1 apricot, peated and sliced
  • Fresh rosemary sprigs as a garnish

Directions

1

In a pitcher filled with ice, add the vodka, apricot nectar and lemon juice. Stir to combine.

2

Top with sparkling water and stir gently.

3

To serve, pour into rocks glasses filled with fresh ice and garnished with apricot slices and a rosemary sprig.

  • Nutrition Facts

  • Serving Size4
  • Amount per serving
  • Calories378
  • % Daily Value*Standard DV
  • Total Fat1.9 g78 g2.44%
  • Saturated Fat0.2 g20 g1%
  • Sodium7 mg2300 mg0.3%
  • Total Carbohydrate57.6 g275 g20.95%
  • Dietary Fiber9.5 g28 g33.93%
  • Total Sugars57.4 g
  • Protein5.9 g50 g11.8%
  • Calcium19 mg1300 mg1.46%
  • Iron1 mg18 mg5.56%
  • Potassium1198 mg4700 mg25.49%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Healthy Ginger Lemon Tea Recipe

Healthy Ginger Lemon Tea Recipe

Healthy Ginger Lemon Tea Recipe

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  • Updated: October 17, 2022

Ginger is a super healthy root, and it’s always very welcomed in the kitchen. Well, it’s also a fantastic drink ingredient, not only for its wellness but for its exciting perfume!

Together with tangy lemon juice and honey, ginger gives life to this refreshing tea, which, by the way, you can enjoy hot or cold. The best part? It’s all-natural, and it’s ready in five minutes. As always, you can make a whole pot of ginger lemon tea or make a cup just for yourself. If serving it over ice, make a pitcher! Here’s what you need to know about ginger lemon tea.

Healthy Ginger Lemon Tea Recipe

Why Make Ginger Lemon Tea?

First things first. This recipe for ginger lemon tea is not tea at all since we’re not using the leaves of the tea shrub. Of course, that doesn’t mean you can’t substitute the water in the recipe below with actual green or black tea, which is lovely, by the way.

Still, the stars in this recipe are the sliced ginger (use fresh ginger) and lemon juice. Together, they become a refreshing and even healthy drink that’s as invigorating as delicious. Sweeten the ginger lemon tea with honey or use your favorite sweetener and garnish every cup with a few fresh lemon slices.

Strain the ginger slices before serving or let them be. Just be mindful — biting into one of these can be an overwhelming aromatic burst!

What Goes Into a Healthy Ginger Lemon Tea?

To make healthy ginger lemon tea at home, you need hot water straight from the teapot. You can also use cold water for an iced version of the drink, but it won’t be as potent — warm water gets infused easier and faster than cold water. You can also use tea instead of water with exciting results!

You’ll also need freshly squeezed lemon juice and a few lemon slices. As a sweetener, honey is nicely compatible with ginger lemon tea, but you can use granulated sugar or any low-calorie sweetener.

The most crucial ingredient is ginger, and you want it fresh and thinly sliced. You don’t have to peel it for this recipe (although it does look nicer when peeled); just ensure you slice it thinly.

How to Make It

  • Prep Time5 min
  • Total Time5 min
  • Serving Size1
  • Energy54 cal

Ingredients

  • 1 cup water
  • 2 tsp honey
  • 1/2 lemon, juiced
  • 1/2 tsp ginger, sliced
  • Lemon slices as a garnish

Directions

1

Combine the water and honey in a cup and heat in the microwave.

2

Add the lemon juice and the ginger. Strain after 5 minutes.

3

Garnish with lemon slices.

  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories54
  • % Daily Value*Standard DV
  • Total Fat0.1 g78 g0.13%
  • Sodium1 mg2300 mg0.04%
  • Total Carbohydrate14.9 g275 g5.42%
  • Dietary Fiber1 g28 g3.57%
  • Total Sugars12.3 g
  • Protein0.4 g50 g0.8%
  • Calcium9 mg1300 mg0.69%
  • Potassium59 mg4700 mg1.26%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Korean-Style Whipped Dalgona Coffee Recipe

Korean-Style whipped Dalgona Coffee Recipe

Korean-Style Whipped Dalgona Coffee Recipe

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  • Updated: October 18, 2022

If you spend some time on social networks, mainly the trendy ones where you scroll one video after another for hours, you know what a dalgona is. The most fashionable whipped coffee made at home with instant coffee. This fun concoction has been around for a few years now, but it’s still everyone’s favorite homemade coffee specialty — it looks like those drinks made by professional baristas.

Let’s learn to make a Korean-style whipped dalgona coffee. You only need everyday ingredients and a few minutes in front of the TV, and really — this one’s as easy as coffee gets.

Korean-Style whipped Dalgona Coffee Recipe

Why Make Korean-Style Whipped Dalgona Coffee?

Dalgona is a foamy drink, and it gets its frothiness from whisking instant coffee, aka freeze-dried coffee, with sugar and warm water. Combine the coffee foam with your choice of milk or milk alternative and sweeten to taste; that’s it.

Why make dalgona coffee? Because it’s fun and a great way of fixing yourself a caffeinated drink to enjoy while watching Netflix series from start to finish. Making dalgona is also a fun group activity; you can compete to see who gets the most foam. Finally, the dalgona coffee is super Instagrammable, so you can show off your newly acquired skills on social media. This one’s one pretty coffee. Here are the ingredients needed to make a Korean-style whipped dalgona coffee.

What Goes Into a Korean-Style Whipped Dalgona Coffee?

To make this coffee specialty, you need instant coffee. And since this is the essential ingredient, ensure you use a premium kind, often labeled instant espresso. All instant coffee is freeze-dried coffee, and it’s super concentrated.

You’ll also need sugar, as it helps stabilize the foam and a splash of warm water. You’ll get at least an inch of foam by whipping the ingredients with a spoon. Spoon it over whole milk, sweeten it to taste with your favorite sweetener, and garnish your Korean style dalgona with cocoa powder. If you want yours to look just like in the picture above, sweeten the milk before topping it with coffee foam. That way, you can sip on it undisturbed.

How to Make It

  • Prep Time10 min
  • Total Time10 min
  • Serving Size1
  • Energy242 cal

Ingredients

  • 2 tbsp instant coffee
  • 2 tbsp sugar, plus more to taste
  • 1 tbsp warm water (more if needed)
  • 1 cup whole milk
  • 1/4 tsp vanilla extract
  • 1/2 tsp cocoa powder as a garnish

Directions

1

In a bowl or mug, combine the instant coffee with the sugar and water and whisk until it’s incorporated and foamy, for around 5-8 minutes.

2

Stir the vanilla into the milk and sweeten to taste. Serve into a glass. Spoon the coffee foam over the milk.

3

Garnish with cocoa powder.

  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories242
  • % Daily Value*Standard DV
  • Total Fat8.1 g78 g10.38%
  • Saturated Fat4.6 g20 g23%
  • Cholesterol24 mg300 mg8%
  • Sodium98 mg2300 mg4.26%
  • Total Carbohydrate35.7 g275 g12.98%
  • Dietary Fiber0.3 g28 g1.07%
  • Total Sugars37 g
  • Protein8.1 g50 g16.2%
  • Calcium277 mg1300 mg21.31%
  • Potassium388 mg4700 mg8.26%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Whipped Dalgona Using Instant Coffee Recipe

Whipped Dalgona Using Instant Coffee Recipe

Whipped Dalgona Using Instant Coffee Recipe

Table of Contents

  • Updated: February 23, 2023

What’s neat about the dalgona is that you make it yourself, and I mean with your own hands. Whipping the ingredients by hand and seeing them rise into a lovely foam is empowering — much more than getting your coffee from your local coffee shop. Besides, making whipped dalgona using instant coffee is easy and tons of fun. Here’s what you need to know about Internet’s trendiest homemade coffee.

If you’ve never made dalgona coffee, you’re in for a treat and don’t put too much pressure on yourself. Practice makes perfect, and you’ll surely get it right in no time!

Whipped Dalgona Using Instant Coffee Recipe

Why Make Whipped Dalgona?

Whipped dalgona is a milky caffeinated drink made by frothing instant coffee, sugar and a splash of water and using that foam to flavor milk — those are the basics.

Why make this coffee specialty? It’s fun and a group activity to share with friends or family. This is also a nice way of enjoying a coffee drink without leaving home. Maybe your local coffee shop is closed, or you don’t want to leave your house for whatever reason. That’s where the whipped dalgona coffee comes in.

To make this frothy coffee, you need a few ingredients; chances are you already have them at home. Here’s what you need for the most delicious whipped dalgona coffee recipe.

What Goes Into a Whipped Dalgona?

To make whipped dalgona, you need a few ingredients to whip. The combination of instant coffee, granulated sugar and a few tablespoons of warm water foam beautifully just by beating them with a spoon, right there in your mug.

Once you get that foam going, you can either spoon it over warm or ice-cold milk or pour the milk over the foam, causing it to rise to the surface. For the recipe below, we’re adding a few drops of vanilla to make our dalgona more exciting. Sweeten your coffee to taste, just as you would with a latte or a frothy cappuccino.

There’s no secret ingredient here, just good-old whipping. If your mixture doesn’t foam, you might have added too much water — it happens.

How to Make It

  • Prep Time10 min
  • Total Time10 min
  • Serving Size1
  • Energy240 cal

Ingredients

  • 2 tbsp instant coffee
  • 2 tbsp sugar, plus more to taste
  • 1 tbsp warm water (more if needed)
  • 1 cup whole milk
  • 1/4 tsp vanilla extract
  • Fresh ice
  • 1/2 tsp instant coffee as a garnish

Directions

1

In a bowl or mug, combine the instant coffee with the sugar and water and whisk until it’s incorporated and foamy for 5-8 minutes.

2

Stir the vanilla into the milk and pour it into a glass filled with ice. Spoon the coffee foam over the milk.

3

Garnish with instant coffee and sweeten to taste.

  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories240
  • % Daily Value*Standard DV
  • Total Fat7.9 g78 g10.13%
  • Saturated Fat4.6 g20 g23%
  • Cholesterol24 mg300 mg8%
  • Sodium98 mg2300 mg4.26%
  • Total Carbohydrate35.2 g275 g12.8%
  • Total Sugars37 g
  • Protein7.9 g50 g15.8%
  • Calcium276 mg1300 mg21.23%
  • Potassium365 mg4700 mg7.77%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Cracked Chocolate Biscuit Cookies Recipe

Cracked chocolate biscuit cookies recipe

Cracked Chocolate Biscuit Cookies Recipe

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  • Updated: October 14, 2022

When you see those cracked chocolate cookies in a bakery somewhere, you undoubtedly think they’re works of art. Well, they are. That doesn’t mean you can’t make them at home — the results will surprise you, though, as getting that cracked look is easier than you think!

Here’s how to make cracked chocolate biscuit cookies with an easy recipe. You’ll end with a batch of ten to twelve cookies in under an hour, including the time in the oven. Preheat the oven, have a few mixing bowls in hand and let’s get started.

Cracked chocolate biscuit cookies recipe

Why Make Cracked Chocolate Biscuit Cookies?

Why make cracked chocolate cookies? Because cookies. Cookies are fun and making them is not only a fun activity for the entire family — it’s also relaxing. Baking is like meditating in the kitchen!

Cracked cookies are crumbly but fudgy, so they’re the best of two worlds: they’re pretty too. Achieving that crackly crust is easy — it’s all in the cookie dough and, of course, the confectioner’s sugar we’re using to dust these bad boys.

These aren’t your regular chocolate cookies; we’re using real chocolate, which makes all the difference. These cookies are fun to have around, and they’re lovely gifts as well. Make a batch for yourself and another one for someone special. Cookies are more than a snack — they’re a love letter!

What Goes Into Cracked Chocolate Biscuit Cookies?

To make cracked chocolate biscuit cookies, you need equal parts of flour, butter and sugar. An egg binds all the ingredients, and baking powder helps the cookie dough rise. We’ll use baker’s semisweet chocolate and cocoa powder for the flavor. Real chocolate gives the cookies a fudgy texture, although these are still as crumbly as you want them to be.

When working with butter and melted chocolate, working fast and efficiently is paramount. Keep your cookie dough unattended, and lumps will form. We’re using powdered sugar for the powdery look, as it makes those cracks show their best. Of course, you’ll also need a standard kitchen oven, a baking tray and a cooling rack. Let’s look at the recipe.

How to Make It

  • Prep Time20 min
  • Cook Time15 min
  • Total Time35 min
  • Serving Size12
  • Energy165 cal

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 cup flour
  • 4 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup baker’s milk chocolate
  • Powdered sugar as a garnish

Directions

1

Mix the butter, sugar, egg and vanilla in a bowl. Set aside.

2

In a second bowl, sift the sugar and combine it with the cocoa powder, baking powder and salt.

3

Combine the dry and wet ingredients in a stand mixer or using an electric hand mixer.

4

Melt the chocolate in the microwave in 30-second intervals and combine it with the cookie dough.

5

Refrigerate the dough covered with film for 1-2 hours until firm and manageable.

6

Preheat the oven to 350°F.

7

Scoop the dough with a large spoon and form balls. Roll them with confectioner’s sugar and place them flat over a baking tray lined with parchment paper.

8

Bake for 12-15 minutes until cracked but still fudgy.

9

Allow cooling before serving.

  • Nutrition Facts

  • Serving Size12
  • Amount per serving
  • Calories165
  • % Daily Value*Standard DV
  • Total Fat10.4 g78 g13.33%
  • Saturated Fat6.6 g20 g33%
  • Cholesterol36 mg300 mg12%
  • Sodium163 mg2300 mg7.09%
  • Total Carbohydrate17.6 g275 g6.4%
  • Dietary Fiber0.9 g28 g3.21%
  • Total Sugars12 g
  • Protein2 g50 g4%
  • Calcium29 mg1300 mg2.23%
  • Iron1 mg18 mg5.56%
  • Potassium105 mg4700 mg2.23%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Dark Chocolate Coffee Cakes Recipe

Dark Chocolate Coffee Cakes Recipe

Dark Chocolate Coffee Cakes Recipe

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  • Updated: October 14, 2022

Coffee cakes are usually uninteresting, to say the least. After all, they’re meant to complement a cup of coffee without stealing the spotlight. Well, that changes today. Let’s make individual coffee cakes to get the conversation started — coffee cakes that make a statement. Dark chocolate coffee cakes might just become your new favorite sweet.

Dark Chocolate Coffee Cakes Recipe

Why Make Dark Chocolate Coffee Cakes?

Dark chocolate is slightly bitter, yes, but it’s also elegant. Real chocolate can even turn coffee cakes into a memorable experience. If you have friends over for a cup of coffee, bring out these layered individual bakes and turn your get-together into a party. Who doesn’t love cake?

Now, this is not your average chocolate cake either — it’s still spongy and relatively plain, just like coffee cakes should be. Garnish these carefully, and you’ll have a restaurant-quality treat on your hands.

What Goes Into Chocolate Coffee Cakes?

To make these individual cakes, we’re working in layers. The cake batter is the same, but we’re mixing half of it with cocoa powder and melted chocolate.

To make the dough, you’ll need flour, sugar, baking powder, salt, eggs, milk and oil. Vanilla and cinnamon flavor the white cake layers, contrasting with the rich chocolate batter. Together, they become a balanced cake that’s not a chocolate cake or a coffee cake; it’s the best of two worlds. You’ll never see coffee cake in the same way again.

How to Make It

  • Prep Time20 min
  • Cook Time40 min
  • Total Time1 hr
  • Serving Size6-8
  • Energy909 cal

Ingredients

  • 1 cup sugar
  • 3 cups flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup of milk
  • 1.5 tbsp cocoa powder
  • 1 tbsp instant coffee
  • 6oz Dark chocolate
  • 2 tbsp butter, softened
  • Mint leaves as a garnish

Directions

1

Preheat the oven to 350°F and grease an 8-inch square pan.

2

In a mixing bowl, combine the dry ingredients: sugar, flour, baking powder, cinnamon and salt.

3

In a second mixing bowl, combine the wet ingredients: oil, eggs, vanilla and milk.

4

In a stand mixer, combine the dry and wet mixtures. Divide the dough into two clean bowls.

5

Add the cocoa powder and instant coffee to one of the bows and mix.

6

Pour the batter into 6-8 butter-greased ramekins alternating between the plain dough and the dark one.

7

Cover the ramekins with aluminum foil, place them on a baking tray and bake for 40 minutes.

8

Allow cooling before unmolding.

9

Shave part of the dark chocolate and reserve it as a garnish. Melt the rest in the microwave in 30-second intervals.

10

Top the coffee cakes with melted chocolate, chocolate shavings and mint leaves.

  • Nutrition Facts

  • Serving Size6-8
  • Amount per serving
  • Calories909
  • % Daily Value*Standard DV
  • Total Fat51.7 g78 g66.28%
  • Saturated Fat14.2 g20 g71%
  • Cholesterol75 mg300 mg25%
  • Sodium287 mg2300 mg12.48%
  • Total Carbohydrate102.3 g275 g37.2%
  • Dietary Fiber3.3 g28 g11.79%
  • Total Sugars50.2 g
  • Protein12.1 g50 g24.2%
  • Calcium234 mg1300 mg18%
  • Iron4 mg18 mg22.22%
  • Potassium507 mg4700 mg10.79%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Churros with Coffee Chocolate Dip Recipe

Churros with Coffee Chocolate Dip Recipe

Churros With Coffee Chocolate Dip Recipe

Table of Contents

  • Updated: October 14, 2022

Churros are the most exciting Latin treat out there. Crunchy and sugary on the outside but soft and moist on the inside, these doughy, deep-fried goodies are too good to miss. Although churros have gained popularity for being one of the most famous Mexican sweet snacks, they’re native to Spain, where they’ve existed for a while now. Of course, churros are now out there for everyone to enjoy. Even better, everyone can make them at home, and you don’t even need churro mix.

Churros with Coffee Chocolate Dip Recipe

Why Make Churros?

Churros are what you enjoy when having friends over for a cup of hot chocolate; they’re crispy, sugar-coated goodies with the loveliest soft core. Churros are fried dough, but they’re more than that — they’re tradition, and you can make it yours, something you do with friends and family.

Yes, churros are fun to make, but they’re even more fun to share. Can you hear the crunch already? And although churros are delicious straight out of the blistering oil, they’re even better the morning after, so make a large batch!

What Goes Into Churros With Coffee Chocolate Dip?

To make churros, you need to make a thick batter or dough. It comes together with all-purpose flour, baking powder, water, sugar and salt. Nothing out of the ordinary. You’ll also need a piping bag with a star tip to give the churros their classic look and texture. Your kitchen will smell beautiful once you start piping that dough into the hot oil!

Of course, what are churros without a chocolate dip? And although you can use store-bought chocolate syrup, why not make the chocolate dip with real chocolate?

How to Make It

  • Prep Time15 min
  • Cook Time20 min
  • Perform Time35 min
  • Total Time1 hr 10 min
  • Serving Size8
  • Energy484 cal

Ingredients

For the coffee dip:

Directions

1

Bring the water to a boil in a saucepan and dissolve the sugar and salt.

2

Remove from the heat and add one tablespoon of cooking oil, flour and baking powder. Mix to form a dough. Allow cooling until manageable.

3

Pour the churro batter into a piping bag with a star tip.

4

Heat the cooking oil in a deep skillet to 350°F.

5

Pipe the churro dough in the desired shape and fry until golden, flipping halfway through. Don’t overcrowd the pan.

6

Drain and pat the churros dry. Dust with confectioners’ sugar and set aside.

7

For the chocolate dip, combine the chocolate chips with the evaporated milk, coconut oil and instant coffee. Melt in the microwave in 10-second pulses, stir until incorporated and serve immediately with the churros.

  • Nutrition Facts

  • Serving Size8
  • Amount per serving
  • Calories484
  • % Daily Value*Standard DV
  • Total Fat29 g78 g37.18%
  • Saturated Fat8.8 g20 g44%
  • Cholesterol13 mg300 mg4.33%
  • Sodium239 mg2300 mg10.39%
  • Total Carbohydrate51.5 g275 g18.73%
  • Dietary Fiber1.5 g28 g5.36%
  • Total Sugars33.3 g
  • Protein5.7 g50 g11.4%
  • Calcium129 mg1300 mg9.92%
  • Iron2 mg18 mg11.11%
  • Potassium234 mg4700 mg4.98%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Salted Caramel Chocolate Tarts Recipe

Salted Caramel Chocolate Tartes Recipe

Salted Caramel Chocolate Tarts Recipe

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  • Updated: October 18, 2022

Tarts are beautiful two-biters, especially when topped with a creamy filling. Let’s learn how to make salted caramel chocolate tartes — crumbly but gooey, fun everyday snacks and fancy gifts. These tarts can do it all. The best part? We’re making the tart crusts from scratch, so you know these are good.

Salted Caramel Chocolate Tartes Recipe

Why Make Salted Caramel Chocolate Tartes?

Chocolate tartes are elegant bakes that satisfy cookie lovers and cake enthusiasts alike. Picture a crumbly and buttery homemade tart the size of your palm. Then imagine sinking your teeth in a creamy filling that tastes like chocolate and caramel with a pinch of salt.

These tarts look delicate and pretty, but you can make a large batch and pack them as gifts. You can also have them around to quench your midnight cravings!

What Goes Into Salted Caramel Chocolate Tartes?

To make homemade tart crust, you need all-purpose flour, butter, an egg yolk, a splash of milk, salt, sugar and cocoa powder, the latter if you want chocolate-flavored tart crusts.

For the filling, we’re melting real chocolate and making caramel in a saucepan. Together with heavy cream and butter, we’ll make a glossy and intensely flavorful tart filling. Let’s garnish these with rock salt and enjoy. Tarts made from scratch in under an hour!

How to Make It

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min
  • Serving Size4
  • Energy1,077 cal

Ingredients

For the tart crusts:

For the tart filling:

Directions

1

To make the tart crusts, combine the cocoa powder, sugar, salt and flour in a bowl. Cut the butter into small pieces and combine. Add the egg yolk and one or two tablespoons of milk to keep the batter hydrated.

2

Shape the crusts by pressing the mixture into individual crust molds with your thumbs. Refrigerate until ready to use.

3

For the tart filling, add the heavy cream and butter to a saucepan over a low flame, stir to combine and heat until steaming but not boiling.

4

Add the sugar and water to a second saucepan or pot and heat over a low flame until it caramelizes.

5

Combine the cream mixture with caramel and stir in the chocolate chips immediately. Stir until melted and glossy.

6

Fill the tarts, garnish with rock salt and refrigerate for at least 30 minutes before serving.

  • Nutrition Facts

  • Serving Size4
  • Amount per serving
  • Calories1,077
  • % Daily Value*Standard DV
  • Total Fat56.6 g78 g72.56%
  • Saturated Fat36.7 g20 g183.5%
  • Cholesterol167 mg300 mg55.67%
  • Sodium766 mg2300 mg33.3%
  • Total Carbohydrate130.1 g275 g47.31%
  • Dietary Fiber6.7 g28 g23.93%
  • Total Sugars70.6 g
  • Protein17 g50 g34%
  • Calcium253 mg1300 mg19.46%
  • Iron6 mg18 mg33.33%
  • Potassium623 mg4700 mg13.26%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Sweet Mini Chocolate Coffee Tarts Recipe

Sweet mini chocolate coffee tarts recipe

Sweet Mini Chocolate Coffee Tarts Recipe

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  • Updated: October 18, 2022

What if you could make restaurant-quality chocolate mini tarts in around sixty minutes, with homemade tart crust and filling? That’s what we call a fun weekend project. Of course, these tarts won’t last long unless you hide them somewhere. Okay, we’re kidding — these tarts are meant to be enjoyed with your loved ones. After all, food brings people together, and delicious food is even more so. Who’s up for some sweet mini chocolate coffee tarts?

Sweet mini chocolate coffee tarts recipe

Why Make Mini Chocolate Coffee Tarts?

Making tarts at home is easy. In fact, making mini tarts is easier than making a larger tart, especially if you bake them in ramekins or a cupcake pan — they’re just easier to handle.

Besides, everyone loves individual treats. So, let’s make mini-tarts. These two-biters are lovely desserts, especially for memorable meals or dinner parties with friends. They’re celebratory, in a way, but don’t think for a second they’re not as tasty as they look because they are.

What Goes Into Sweet Mini Chocolate Coffee Tarts?

To make mini chocolate tarts, you need a tart crust. And although you can buy mini tartlets easily, you can also make the crust with everyday ingredients. Cocoa powder, instant coffee, sugar, flour, butter, a splash of milk and an egg yolk to bring it all together.

For the filling, we’re going with heavy cream, butter and lots of melted chocolate, the real deal. Instant coffee gives the tarts personality, and crushed cacao beans are optional but a lovely garnish. Get ready to get your hands dirty because we’re making chocolate tarts from scratch!

How to Make It

  • Prep Time10 min
  • Cook Time25 min
  • Perform Time35 min
  • Total Time1 hr 10 min
  • Serving Size6
  • Energy805 cal

Ingredients

For the tart crusts:

For the tart filling:

Directions

1

To make the tart crusts, combine the cocoa powder, instant coffee, sugar, salt and flour in a bowl. Cut the butter into small pieces and combine. Add the egg yolk and one of two tablespoons of milk to keep the batter hydrated.

2

Shape the crusts by pressing the mixture into individual crust molds with your thumbs. Refrigerate until ready to use.

3

For the tart filling, add the heavy cream and butter to a saucepan over a low flame, stir to combine and heat until steaming but not boiling.

4

Stir in the chocolate chips and the instant coffee. Stir until melted and glossy.

5

Fill the tarts, garnish with crushed cacao beans and refrigerate for at least 30 minutes before serving.

  • Nutrition Facts

  • Serving Size6
  • Amount per serving
  • Calories805
  • % Daily Value*Standard DV
  • Total Fat53 g78 g67.95%
  • Saturated Fat34.2 g20 g171%
  • Cholesterol151 mg300 mg50.33%
  • Sodium425 mg2300 mg18.48%
  • Total Carbohydrate74.1 g275 g26.95%
  • Dietary Fiber4.7 g28 g16.79%
  • Total Sugars34.4 g
  • Protein11.5 g50 g23%
  • Calcium173 mg1300 mg13.31%
  • Iron4 mg18 mg22.22%
  • Potassium422 mg4700 mg8.98%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Chocolate Coffee Cake With Frosting Recipe

Chocolate Coffee Cake with Frosting Recipe XS

Chocolate Coffee Cake With Frosting Recipe

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  • Updated: October 14, 2022

Chocolate and coffee were born to be enjoyed together — they’re entirely different but similar in many ways! There’s no doubt they complement each other. With that in mind, let’s put together a layered chocolate coffee cake. This beauty has the creamiest frosting and the spongiest moist cake. This one’s a keeper.

Chocolate Coffee Cake with Frosting Recipe XS

Why Make Chocolate Coffee Cake?

Chocolate cakes are crowd-pleasing delicious, but they’re even better when you infuse them with coffee — they’re much more sophisticated!

This is a beautiful cake for dinner parties or to take to the office for someone’s birthday. After all, almost everyone loves chocolate and coffee, so this one’s an easy decision. And although this is not the easiest cake recipe out there, the result might just be the prettiest. Let’s make a layered chocolate coffee cake — a cake fit for the most memorable occasions.

What Goes Into Chocolate Coffee Cake?

Although this layered chocolate coffee cake looks complicated, it really consists of only two ingredients, a chocolate-coffee flavored sponge cake and the frosting.

For the cake, you’ll need the typical baking staples: flour, sugar, baking powder, eggs, oil and the likes. We’re giving color and flavor to it with cocoa powder. The frosting is much easier, as we’re taking cream cheese and heavy cream as a base — we’ll flavor it with instant coffee and vanilla for a fluffy delight! Let’s make some cake!

How to Make It

  • Prep Time20 min
  • Cook Time40 min
  • Total Time1 hr
  • Serving Size8
  • Energy793 cal

Ingredients

For the coffee cake:

For the frosting:

Directions

1

Preheat the oven to 350°F and grease an 8-inch square pan.

2

In a mixing bowl, combine the dry ingredients: sugar, flour, baking powder, cinnamon, cocoa powder and salt.

3

In a second mixing bowl, combine the wet ingredients: oil, eggs, vanilla and milk.

4

In a stand mixer, combine the dry and wet mixtures. Pour the batter into the cake pan.

5

Cover the cake pan with aluminum foil and bake for 40 minutes.

6

Once cold, use a serrated knife to cut the cake lengthwise into three cake layers.

7

For the frosting, combine the cream cheese, sugar, vanilla and coffee. Whisk with a hand mixer until frothy.

8

Whisk the heavy cream until stiff peaks form and fold into the rest of the frosting ingredients.

9

Build the cake by alternating cake and frosting layers.

10

Garnish with remaining frosting, roasted coffee beans and mint sprigs.

  • Nutrition Facts

  • Serving Size8
  • Amount per serving
  • Calories793
  • % Daily Value*Standard DV
  • Total Fat50.6 g78 g64.87%
  • Saturated Fat17.6 g20 g88%
  • Cholesterol116 mg300 mg38.67%
  • Sodium275 mg2300 mg11.96%
  • Total Carbohydrate78.4 g275 g28.51%
  • Dietary Fiber1.9 g28 g6.79%
  • Total Sugars39.3 g
  • Protein10.2 g50 g20.4%
  • Calcium177 mg1300 mg13.62%
  • Iron3 mg18 mg16.67%
  • Potassium365 mg4700 mg7.77%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Homemade Raisin Coffee Cake Dessert Recipe

Homemade Raisin Coffee Cake Dessert Recipe

Homemade Raisin Coffee Cake Dessert Recipe

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  • Updated: October 17, 2022

Here’s a classic amongst classics, a plain coffee cake with specks of fruit. This is the original coffee cake and, hands down, the best partner for any caffeinated drink. Coffee cakes are meant to be uncomplicated but tasty; they’re supposed to complement your coffee while chatting with friends and family.

Well, the cake below does just that, and it does it very well. When making coffee cakes in a loaf pan, they also look the part — after all, this is the ultimate homemade baking treat!

Homemade Raisin Coffee Cake Dessert Recipe

Why Make Raisin Coffee Cake?

If you have friends over for a cup of coffee, you need coffee cake — that’s just how it is and how we’ve done it for generations. Coffee cakes, though, at least the store-bought kind, have become too artificial and not particularly good. On the other hand, a homemade coffee cake is a memorable snack and a lovely coffee complement.

Besides, making this type of cake is easy. You need not deal with frostings and the likes — just good-old baking, and that’s satisfying. Let’s make this classic coffee cake and make a second loaf for a significant other! Everyone appreciates a good coffee cake.

What Goes Into Homemade Raisin Coffee Cake?

You can make a lovely coffee cake with ingredients you already have at home. You don’t even need baking experience, just a few mixing bowls and a hand mixer. For this recipe, we’ll mix flour, sugar, baking powder, salt, oil, eggs and vanilla. This is one spongy coffee cake! Add raisins or cranberries to give personality to your loaf, and have a greased loaf pan in hand — that’s all you need!

This cake is ready in an hour, from start to finish, and, if you’re not careful, your loved ones will make it disappear faster than that! Here’s the recipe for one classic coffee cake.

How to Make It

  • Prep Time20 min
  • Cook Time40 min
  • Total Time1 hr
  • Serving Size10
  • Energy593 cal

Ingredients

Directions

1

Preheat the oven to 350°F and grease an 8-inch square pan.

2

In a mixing bowl, combine the dry ingredients: sugar, flour, baking powder, cinnamon and salt.

3

In a second mixing bowl, combine the wet ingredients: oil, eggs, vanilla and milk.

4

In a stand mixer, combine the dry and wet mixtures. Add the raisins and stir. Pour the batter into a greased loaf pan.

5

Cover the cake pan with aluminum foil and bake for 40 minutes or until cooked.

6

Allow cooling before unmolding. Slice and serve.

  • Nutrition Facts

  • Serving Size10
  • Amount per serving
  • Calories593
  • % Daily Value*Standard DV
  • Total Fat32.4 g78 g41.54%
  • Saturated Fat6.2 g20 g31%
  • Cholesterol51 mg300 mg17%
  • Sodium201 mg2300 mg8.74%
  • Total Carbohydrate70.7 g275 g25.71%
  • Dietary Fiber1.8 g28 g6.43%
  • Total Sugars32 g
  • Protein7.5 g50 g15%
  • Calcium139 mg1300 mg10.69%
  • Iron3 mg18 mg16.67%
  • Potassium343 mg4700 mg7.3%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Layered Creamy Berry Fruit Cake Dessert Recipe

Layered Creamy Berry Fruit Cake Dessert Recipe

Layered Creamy Berry Fruit Cake Dessert Recipe

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  • Updated: October 18, 2022

Nowadays, you can find ripe berries all year round. There was a time when beautiful cakes like this were only possible in summer! Well, not anymore!

Layered Creamy Berry Fruit Cake Dessert Recipe

What Goes Into a Berry Fruit Cake Dessert?

To make this cake, you need to make a thin crust with flour, butter, an egg and a splash of milk. The fruitcake layers are a bit more complicated, but you get a moist, sweet cake to make you roll your eyes back in satisfaction! Finally, there’s the frosting, made with cream cheese, heavy cream and sugar. Here’s the recipe.

How to Make It

  • Prep Time1 hr
  • Cook Time40 min
  • Total Time1 hr 40 min
  • Serving Size8
  • Energy1,042 cal

Ingredients

For the tart crust:

For the fruit cake:

For the frosting:

Directions

1

Butter 2 8-inch round cake pans and set aside.

2

To make the tart crust, combine the sugar, salt and flour in a bowl. Cut the butter into small pieces and combine. Add the egg yolk and one of two tablespoons of milk to keep the batter hydrated.

3

Shape the crust by pressing the mixture into one buttered 8-inch round cake pan with your thumbs. Refrigerate until ready to use.

4

Preheat the oven to 350° F.

5

To make the fruit cake, add the butter, brown sugar, honey, sherry, cocoa powder and brown spices into a saucepan and heat over a low flame until fragrant. Remove from heat and set aside until it reaches room temperature.

6

Incorporate the eggs, flour, baking soda and baking powder into the honey-butter mixture.

7

Pour half the batter into the cake pan with the tart crust and the rest into the second cake pan.

8

Bake for 25-30 minutes or until cooked through.

9

For the frosting, combine the cream cheese, sugar, vanilla and coffee. Whisk with a hand mixer until frothy.

10

Pour the heavy cream while whisking until stiff peaks form.

11

To assemble the cake, unmold the cakes. Top the cake with the tart crust with a thick layer of frosting, a second layer of cake, and a thin layer of frosting.

12

Garnish with fresh berries and serve.

  • Nutrition Facts

  • Serving Size8
  • Amount per serving
  • Calories1,042
  • % Daily Value*Standard DV
  • Total Fat58.5 g78 g75%
  • Saturated Fat36 g20 g180%
  • Cholesterol247 mg300 mg82.33%
  • Sodium610 mg2300 mg26.52%
  • Total Carbohydrate120.7 g275 g43.89%
  • Dietary Fiber2 g28 g7.14%
  • Total Sugars81.8 g
  • Protein11.6 g50 g23.2%
  • Calcium123 mg1300 mg9.46%
  • Iron3 mg18 mg16.67%
  • Potassium253 mg4700 mg5.38%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Traditional Portuguese Egg Tart Dessert (Pastel de Nata)

Traditional Portuguese Egg Tart Dessert

Traditional Portuguese Egg Tart Dessert (Pastel de Nata)

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  • Updated: October 18, 2022

If there’s a prettier and more custardy dessert than the famous Portuguese egg tarts, we don’t know what it is. How to make Portuguese pastel de nata? Here is what you need to know.

Traditional Portuguese Egg Tart Dessert

Why Make Portuguese Egg Tarts

Portugal is a pastry powerhouse. Even if not as famous as France or Italy, the sweets here are on another level. The most famous dessert in the country is the custard tarts, or pastels de nata, which are some of the creamiest and sweetest desserts on earth. You can’t miss them. Making egg tarts is also easy, so there’s no excuse not to try making your own.

What Goes Into Traditional Portuguese Egg Tarts?

I promise, traditional egg tarts are not complicated to make, and you get better at making them with every batch. You’ll need a sweet sugar syrup made with sugar, water, cinnamon and lemon zest. You’ll also need to make the custard — basically, all-purpose flour, egg yolks, milk, vanilla extract and a pinch of salt! Make a batch of these and feel like you are in Portugal with every bite!

How to Make It

  • Prep Time30 min
  • Cook Time35 min
  • Total Time1 hr 5 min
  • Serving Size12
  • Energy241 cal

Ingredients

For the dough:

For the syrup:

For the custard:

Directions

1

To make the dough, combine the flour and salt water in a bowl. Flour a surface and knead for 5 minutes. Roll thinly into a sheet and roll into a log. Refrigerate until ready to use.

2

To make the syrup, add the sugar and water into a saucepan, and add the cinnamon and lemon zest. Bring to a boil while stirring and remove from the heat.

3

For the custard, combine the flour, salt and milk in a second saucepan and heat over a low flame until steamy. Stir often.

4

Remove from heat after 8-10 minutes and incorporate the egg yolks and vanilla. Stir to combine.

5

Incorporate the syrup into the custard and set it aside.

6

Preheat the oven to 550 degrees F and grease a cupcake/muffin tin with butter or cooking oil in spray.

7

Cut the dough log into 10-8 even pieces. Roll each piece into a disk and use your fingers to create the custard crusts in the cupcake tins.

8

Fill each crust with custard and bake for 15 minutes or until golden and caramelized.

9

Allow cooling before unmolding.

  • Nutrition Facts

  • Serving Size12
  • Amount per serving
  • Calories241
  • % Daily Value*Standard DV
  • Total Fat12.3 g78 g15.77%
  • Saturated Fat7.1 g20 g35.5%
  • Cholesterol132 mg300 mg44%
  • Sodium319 mg2300 mg13.87%
  • Total Carbohydrate29.3 g275 g10.65%
  • Dietary Fiber0.6 g28 g2.14%
  • Total Sugars16.8 g
  • Protein4.3 g50 g8.6%
  • Calcium62 mg1300 mg4.77%
  • Iron1 mg18 mg5.56%
  • Potassium52 mg4700 mg1.11%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Easy Homemade Coffee Cake With Frosting Recipe

Easy Homemade Coffee Cake with Frosting Recipe

Easy Coffee Cake With Frosting Recipe

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  • Updated: October 14, 2022

Baking your own cakes and desserts is not only fun and delicious, but it also feels good. Baking is more than cooking — it’s a hobby, and you can get particularly good at it. The question is, where to start? Why not with coffee cake? Crowd-pleasing and straightforward; this is a fantastic weekend project, especially if you enjoy a cup of coffee from time to time.

Easy Homemade Coffee Cake with Frosting Recipe

Why Make Homemade Coffee Cake?

Why make a coffee cake with creamy frosting? Coffee cakes are not necessarily flavored with coffee. In fact, they rarely are. They’re fantastic with coffee, though, because coffee cakes are spongy, light and mildly sweet — they never steal the spotlight from coffee.

Coffee cakes are a great way of entertaining guests. Treat your friends and family with a slice of cake and a cappuccino; good times guaranteed. This is what you need to make this beauty, including a thick frosting, to make your coffee cake even nicer.

What Goes Into a Homemade Coffee Cake with Frosting?

To make a spongy coffee cake, you need flour, sugar, baking powder, eggs, oil and a pinch of salt. Does this sound familiar? They’re the base of any cake. We’re making our coffee cake creamier with a cup of whole milk and giving it flavor with vanilla extract and ground cinnamon.

For the frosting, you’ll need butter, powdered sugar, milk, vanilla extract and cocoa powder. That’s it! This recipe comes together in an hour, and you get at least twelve even squares.

How to Make It

  • Prep Time20 min
  • Cook Time40 min
  • Total Time1 hr
  • Serving Size12
  • Energy526 cal

Ingredients

For the coffee cake:

  • 1 cup sugar
  • 3 cups flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup of milk

For the frosting:

  • ¼ cup unsalted butter, melted
  • 3 tbsp cocoa powder
  • ¼ cup whole milk
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Directions

1

Preheat the oven to 350°F and grease an 8-inch square pan.

2

In a mixing bowl, combine the dry ingredients: sugar, flour, baking powder, cinnamon and salt.

3

In a second mixing bowl, combine the wet ingredients: oil, eggs, vanilla and milk.

4

In a stand mixer, combine the dry and wet mixtures. Pour the batter into the cake pan.

5

Cover the cake pan with aluminum foil and bake for 40 minutes.

6

For the frosting, combine the melted butter with the cocoa powder and whisk until incorporated. Add the milk and vanilla and mix the powdered sugar until thick. Set aside.

7

Allow the cake to cool before topping it with frosting. Drizzle with chocolate syrup and slice.

8

Alternatively, top each slice with a dollop of frosting.

  • Nutrition Facts

  • Serving Size12
  • Amount per serving
  • Calories526
  • % Daily Value*Standard DV
  • Total Fat23.8 g78 g30.51%
  • Saturated Fat5.5 g20 g27.5%
  • Cholesterol40 mg300 mg13.33%
  • Sodium148 mg2300 mg6.43%
  • Total Carbohydrate76.7 g275 g27.89%
  • Dietary Fiber1.4 g28 g5%
  • Total Sugars51.4 g
  • Protein5.3 g50 g10.6%
  • Calcium97 mg1300 mg7.46%
  • Iron2 mg18 mg11.11%
  • Potassium225 mg4700 mg4.79%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Homemade Dark Chocolate Mousse With Whipped Cream Recipe

Homemade Dark Chocolate Mousse with Whipped Cream Recipe

Dark Chocolate Mousse With Whipped Cream Recipe

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  • Updated: October 17, 2022

Chocolate mouse is silky, creamy, moist and immensely flavorful. At least the good ones are. And by good mousse, we mean homemade mousse. How to make chocolate mousse at home? It’s easier than you think, especially if you have the right recipe.

Here’s how to make a few glasses of dark chocolate mousse with whipped cream for a dinner party, birthday or other special occasion. This one is easy to make, as it only takes a few minutes to put together. You’ll have to refrigerate the mousse for a few hours, but it’s well worth the wait.

Homemade Dark Chocolate Mousse with Whipped Cream Recipe

Why Make Homemade Dark Chocolate Mousse?

Chocolate mousse is an elegant dessert. You’ll find it in the fanciest restaurants, and it’s because the mousse’s silky texture is hard to beat — that’s what we call a decadent treat!

Chocolate mousse, though, is pretty simple to make, even with fresh ingredients — the ready-made mousse from a box is a sad version of such a luxurious dessert! Let’s make mousse from scratch, with real chocolate and relatively common ingredients. The best part? There’s no cooking involved unless you call microwaving chocolate cooking.

Here’s what you need to know about homemade dark chocolate mousse. A great dessert to have up your sleeve, especially if you entertain often. You know what? Make this one for yourself as well, for the sake of it.

What Goes Into Dark Chocolate Mousse With Whipped Cream?

To make homemade dark chocolate mousse, you’ll need chocolate — the real deal made with at least 70% cacao. You’ll find the finest chocolate in bakery supply stores, where chocolate makers and pastry chefs buy their stuff — chocolate is cheaper there too.

You’ll also need powdered or confectioners’ sugar, whipping cream, vanilla extract and your garnish of choice — for us, that’s whipped cream, cocoa powder and mint leaves. Add some color for that chocolatey treat! Berries and shaved chocolate are also good garnishes to give variety to your chocolate mousse game. Let’s check out the recipe and make some dark chocolate mousse. Calls some friends over and put them to work!

How to Make It

  • Prep Time4 hr 10 min
  • Cook Time5 min
  • Total Time4 hr 15 min
  • Serving Size4
  • Energy390 cal

Ingredients

  • 1 cup dark chocolate, chopped or in chips
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • Whipped cream, cocoa powder and mint leaves as a garnish.

Directions

1

In a microwave-safe bowl, melt the chocolate in ten-second pulses, stirring between pulses until glossy and smooth. Mix in the sugar. Set aside.

2

Whisk the heavy cream until soft peaks form and incorporate the vanilla.

3

Fold the whipped cream into the melted chocolate and pour it into four serving glasses.

4

Refrigerate for at least 4 hours.

5

Garnish with cocoa powder, whipped cream and mint leaves before serving.

  • Nutrition Facts

  • Serving Size4
  • Amount per serving
  • Calories390
  • % Daily Value*Standard DV
  • Total Fat23.6 g78 g30.26%
  • Saturated Fat15.6 g20 g78%
  • Cholesterol51 mg300 mg17%
  • Sodium45 mg2300 mg1.96%
  • Total Carbohydrate40.9 g275 g14.87%
  • Dietary Fiber1.4 g28 g5%
  • Total Sugars36.5 g
  • Calcium99 mg1300 mg7.62%
  • Iron1 mg18 mg5.56%
  • Potassium181 mg4700 mg3.85%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Homemade Sweet Chocolate Coffee Salami Recipe

Homemade sweet chocolate coffee salami recipe

Homemade Sweet Chocolate Coffee Salami Recipe

Table of Contents

  • Updated: October 17, 2022

Did you know there’s a chocolate salami? A whole tube of chocolatey and buttery goodness you can just slice and serve for dessert. This specialty is popular in Portugal and Italy, but there’s no reason you shouldn’t make it your own family tradition. Chocolate salami is as good as it sounds. Add coffee to it, and now you’re talking — this could very well be the tastiest dessert you’ve had in a while. What could possibly be better than a whole chocolate coffee salami, all for yourself?

Homemade sweet chocolate coffee salami recipe

Why Make Homemade Sweet Chocolate Coffee Salami?

Chocolate coffee salami is literally a sweet log of chocolate, sugar, biscuits and butter. The result, though, is larger than the sum of its parts. Chocolate salami is better with a glass of sweet, fortified wine in hand, and that’s how people enjoy it traditionally. Still, chocolate salami is also lovely with a cup of milky tea, whether a latte, flat white or cappuccino.

This dessert is fantastic on the holidays, as it kind of looks like a chocolate log or bouche de noel — the famous Christmas dessert. Make this one for special occasions or have it in the fridge for when having guests over for dinner.

What Goes Into Sweet Chocolate Coffee Salami?

To make a medium-sized chocolate salami, approximately eight slices, you need around eight ounces of dark chocolate, one and a half sticks of butter and half a cup of sugar. The secret ingredient is the biscuits, which prevent the salami from being too compact. Ladyfinger biscuits are ideal, but there are others, and ensure they’re fluffy, but not too moist or crumbly.

Since we’re working with real chocolate, work fast as it hardens rather quickly. Mix and pack the ingredients in parchment paper into a tight log and refrigerate until solid. That’s all there is to it; that’s how you make a chocolate salami.

How to Make It

  • Prep Time4 hr 30 min
  • Total Time4 hr 30 min
  • Serving Size8
  • Energy491 cal

Ingredients

  • 10 oz biscuits
  • 1 1/2 stick unsalted butter, softened
  • 2 oz milk
  • 1/2 cup sugar
  • 8oz bakers’ dark chocolate
  • 2 tbsp confectioner’s sugar as a garnish

Directions

1

Crumble the biscuits and set them aside.

2

In a mixing bowl, combine the softened butter with the sugar and milk to form a paste.

3

Melt the dark chocolate in the microwave in 30-second intervals.

4

Mix the melted chocolate into the butter mixture and add the crumbled biscuits.

5

Place the mixture over a sheet of parchment paper and shape it into a cylindrical salami.

6

Cover the chocolate salami with aluminum foil and refrigerate for at least four hours.

7

Unwrap and dust with confectioners’ sugar before slicing and serving.

  • Nutrition Facts

  • Serving Size8
  • Amount per serving
  • Calories491
  • % Daily Value*Standard DV
  • Total Fat31.6 g78 g40.51%
  • Saturated Fat17.7 g20 g88.5%
  • Cholesterol53 mg300 mg17.67%
  • Sodium521 mg2300 mg22.65%
  • Total Carbohydrate48.8 g275 g17.75%
  • Dietary Fiber1.4 g28 g5%
  • Total Sugars28.7 g
  • Protein4.8 g50 g9.6%
  • Calcium84 mg1300 mg6.46%
  • Iron2 mg18 mg11.11%
  • Potassium194 mg4700 mg4.13%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.

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Homemade Chocolate Cake With Walnuts Recipe

Homemade chocolate cake with walnuts Recipe XS

Homemade Chocolate Cake With Walnuts Recipe

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  • Updated: October 17, 2022

Sometimes the best recipes are the easiest, and that’s precisely the case with this homemade chocolate cake with walnuts. Of course, this doesn’t mean the cake isn’t pretty. In fact, we’re creating a lovely marbling effect to give our cake restaurant quality. Here’s what you need to know.

Homemade chocolate cake with walnuts Recipe XS

Why Make Homemade Chocolate Cake?

This marbled loaf cake is not overly complicated or fancy, but it’s comforting, pleasing to the eye and delicious. What else do you need?

The chocolate cake recipe below makes a loaf of marbled bread to slice and share alone with a cup of coffee or hot chocolate; it’s inviting and ideal for casual get-togethers. This is not a birthday cake, by any means, but it’s a cake to enjoy any day, even in the morning! This is the cake you always want to have around.

What Goes Into Chocolate Cake With Walnuts?

To make this cake, we’ll make a batter, divide it and taint half of it with instant coffee and cocoa powder. That way, you can make a marbled effect as you pour the batter into a loaf pan.

The batter itself is relatively easy to make. Flour, baking powder, salt, butter, sugar, vegetable oil, eggs and sour cream, basically. We’ll also add a dash of vanilla to bring it home. Of course, adding walnuts to the batter gives the cake a crunchy texture!

How to Make It

  • Prep Time30 min
  • Cook Time1 hr
  • Total Time1 hr 30 min
  • Serving Size10
  • Energy437 cal

Ingredients