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Best Thermal Coffee Carafe

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Coffee Carafe Buying Guide

Insulated thermal coffee carafes are much better at keeping coffee hot than the glass carafes that come with drip machines.

Instead of letting your coffee sit on a warmer getting burnt and bitter, a thermal carafe maintains both the temperature and flavor, so you’ll enjoy drinking every cup in the pot. 

Read on to learn about our favorite insulated carafes, as well as some helpful tips on choosing one for your home or office.

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The double-walled stainless steel of the Vondior Thermal Coffee Carafe keeps hot drinks hot for up to 12 hours. Its lid seals in the aroma of your coffee as well as the heat, so every cup tastes fresh and flavorful.

This is the perfect thermal carafe for entertaining. It holds up to 15 cups of coffee, first of all. The simple design of the lid is nice, too, making it easy to serve without losing any heat or freshness.

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For large gatherings, this Von Shef Thermal Airpot Carafe has a large 5-liter capacity. It’s a great choice for office meetings, breakfast buffets, and other events since it’s also easy to use. The locking lid prevents spills during transportation and it has a convenient built-in handle.

The VonShef Airpot is stainless steel both inside and out for maximum heat retention and durability. Put this pot out and you’ll have hot coffee for 12 hours or more. We also like the swivel base, a unique feature that makes it even easier to use.

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This compact carafe from Genuine Joe costs about the same as a travel mug—much less than large, complicated airpots. Its capacity is perfect for 1-2 people, and its compact size is great for small spaces, keeping your drinks at the right temperature without taking up too much room.

The lid can be a little tricky on the Genuine Joe carafe. If you don’t click it fully into place, the temperature retention drops dramatically. Once it is locked in, though, the carafe is easy to pour one-handed and keeps drinks hot for 10-12 hours easily.

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If you need a replacement carafe for a coffee maker, the lid on this Black+Decker Thermal Carafe is designed to fit into 12-cup drip brewers. It’s a great upgrade over a glass carafe, both in terms of durability and how well you’ll keep coffee fresh and hot.

You can also use the Black+Decker Thermal Carafe as a stand-alone way to keep coffee and tea hot until you’re ready to drink it. It’s a mess-free carafe, too. The locking lid helps prevent spills, while the smooth flow spout keeps it from dripping at the end of the pour.

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Like other double-walled carafes, the Cresimo Thermal Carafe retains heat for up to 12 hours. This design also keeps the outside from getting hot to the touch, or from developing compensation when you’re using it for cold beverages.

The main unique feature of the Cresimo Thermal Carafe we like is its larger lid opening. Since the lid seals completely this doesn’t diminish its temperature control, and we like that it’s both easier to fill and simpler to clean. The lever design on the lid makes pouring easy, too, and the mechanism is as well-made as the rest of the carafe, durable enough to stand up to heavy daily use.

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The chrome lid on the Pykal Thermal Coffee Carafe gives it a more stylish look than your typical carafe. It’s more durable than your typical plastic cap, too. When it comes to craftsmanship, this advanced carafe has better heat retention than its competitors.

Our only problem with the chrome handle is that it’s not as comfortable to pour, especially when the carafe is full. This might not be a problem for some people, though, and we do like the way it looks. Once you get used to the handle, pouring from the carafe is a mess-free affair thanks to the no-spill spout.

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Not everyone needs (or wants) a giant carafe. This Zojirushi Thermal Serve Carafe meets the same craftsmanship standards as the larger models above but is more compact and portable. It’s perfect for at your desk or in your home office, keeping fresh coffee close at hand all day long, and can also be great for RVers and campers who want to keep hot drinks cold outside at night.

We also love the convenience of the Zojirushi Thermal Carafe. The top is easy to twist off and click back into place. You can also put a cone filter into the carafe and brew directly into it. While it’s not the most attractive carafe on the list, it gets the job done at a great value.

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For an affordable airpot, check out this model from Cresimo. It has a large capacity, long heat retention, and an easy-pour spout ideal for use in offices, waiting rooms, and buffet lines. The lid locks securely and uses a pump-action lever to pour for quick, easy one-handed dispensing.

The build quality on this Cresimo airpot is high, especially considering the price. Both the inner and outer walls are stainless steel and the plastic top is well made to resist damage from regular wear and tear. We also like the large mouth opening, which is big enough for easy cleaning and filling and accommodates ice cubes for cold drinks.

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When you’re entertaining, sometimes you want a carafe that looks nice while it keeps your drinks at the right temperature. That’s what we like about the Lafeeca Thermal Coffee Carafe, which has a stylish design and comes in a range of colors to fit any kitchen décor.

This Lafeeca carafe isn’t just about looks, either. The stay-cool handle is comfortable to hold and pour. We like the lever design, which is easy to control and keeps you from making a mess when you serve. Its silicone base resists slipping, too, with a wide base that resists toppling.

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The GiNT Stainless Steel Thermal Carafe is a compact and sturdy carafe ideal for keeping coffee hot for one or two people. It also works great as a milk pitcher for cafes and coffee service since it’s air-tight, easy to pour, and virtually spill-proof.

Filling and cleaning the GiNT Thermal Coffee Carafe is quick and easy. The lid is easy to remove and put back on securely, and it has a wide opening, too. With a stout, sturdy double-walled design, it’s also a great choice for travelers and will stand up to heavy use.

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The Coffmax Thermal Coffee Carafe is one of the best values on the list. It uses a double-walled design similar to pricier carafes and performs just as well in lab tests, keeping hot coffee hot for up to 12 hours. It also comes with a cleaning brush and recipe guide so you get a lot of bang for your buck here.

The leak-proof lid is easy to screw on and take off. We also like the handle of this carafe, which fits comfortably in your hand. The lever for pouring is oddly-positioned but it works well enough and doesn’t leak. Overall, this is an excellent affordable carafe for home use.

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Here’s an even larger option in the budget-friendly category. This BonNoces carafe has a 68-ounce capacity and a straightforward design that makes it perfect for office meetings and home entertaining.

Our only issue with this BonNoces carafe is it doesn’t hold heat as long as other carafes. It’s also tricky to get the lid screwed on completely, which is one reason it’s prone to losing heat more quickly. Still, if you only need to keep coffee hot for a few hours at a time, the BonNoces carafe will fit your needs at a great price.

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You don’t have to spend a fortune to get a nice-looking carafe. The glossy exterior of the sleek, elegant SDREAM Coffee Carafe has a lot more eye appeal than the utilitarian silver and black of most carafes. It’s user-friendly, too, making it an excellent choice for entertaining at home.

The lid design of the SDREAM Coffee Carafe is one of our favorite parts. It’s a snap to remove, and easy to get securely back into place. The handle and lever fit nicely in the hand, too, and you can pour it one-handed without a worry.

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Finally, the Sumerflos Thermal Coffee Carafe is a versatile vacuum-insulated way to keep your drinks at ideal temperatures. While we find its performance is better for cold drinks than hot ones, it’s a reliable way to maintain drinks at any temperature for around 6 hours.

The small detail touches are what impressed us about the Sumerflos Thermal Carafe. The spout cover helps prevent splashes and keep your drink free of dust, and it has a rubber-coated base so it’s more stable and secure on slick counters.

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What Is a Thermal Carafe?

Thermal carafes use a double-walled design. In between the walls is a layer of air, which provides extra insulation between the outside air and the liquid inside that helps it stay at a more consistent temperature.

Most thermal carafes use stainless steel for both walls. Others use glass for the inner wall or have an outer layer of aluminum, plastic, or other material around an inner stainless steel chamber. The material used for the carafe affects its durability but isn’t as important for the temperature control. It’s the separation between the walls that makes them more effective than glass carafes.

Some carafes are designed for stand-alone use. Brew your coffee or tea in a separate container then pour it into the carafe to keep it hot until you’re ready to drink it. Others have a lid mechanism that allows them to fit under an automatic drip machine, or incorporate a filter so you can brew pour-over straight into the carafe.

You can get thermal carafes in a range of sizes, as well. Smaller 30-40 ounce designs are ideal for home use by a single person, or to keep milk cold for a condiment station in a café or business meeting. Larger designs have capacities of 100 ounces or more, perfect for serving hot coffee or tea to larger groups.

The pouring mechanism usually changes depending on the size of the carafe, as well. Smaller carafes for home use have a handle and a spout, with a lever or button on the lid for releasing and pouring the liquid. Larger carafes are more likely to use an airpot design, with a spout on the front and a lever or button on the top so you don’t have to lift and pour.

Thermal Carafe Pros & Cons

Pros:

  • Drinks stay at the right temperature. The insulation in a thermal carafe lets them keep beverages at their optimal temperature much longer than other containers. With hot drinks, they’ll usually work for 6-12 hours, depending on the model. For cold drinks, it’s longer—up to 24 hours, for some carafes.

  • There’s no loss of flavor. When you use a warming tray, it doesn’t just keep the coffee hot. The application of heat allows chemical changes to continue in the brew, making it taste bitter and burnt. Thermal carafes prevent heat loss instead so there’s no change in flavor.

  • Durability. Dropping a stainless steel carafe might cause some dings or surface damage, but they certainly won’t shatter the way a glass carafe would. Thermal carafes are also better for traveling since you can pack them in a backpack or suitcase and not be concerned about cracks or shattering.

  • Spill and leak prevention. Air-tight lids on thermal carafes are mostly to prevent air from coming into contact with the liquid, one of the main ways heat is lost in other containers. It has another benefit, though: it’s easier to control the flow of coffee when you’re pouring. Many thermal carafes won’t spill even if they’re completely tipped over, making them safer for use around pets and kids (or clumsy adults).

 

Cons:

  • Weight. Steel is more durable than glass, but it’s also heavier. If you’re using a smaller carafe the weight difference won’t be too noticeable. Larger models, though, can be heavy and more difficult to move around.

  • The contents aren’t visible. It’s easy to tell how much you have left in a glass coffee pot. With a thermal carafe, that can be a bit more difficult. Commercial airpots have sight glasses, but most home carafes are solid, and you don’t necessarily know you’re running low until you’ve poured the last of the coffee.

  • They’re harder to clean. Thermal carafes aren’t dishwasher-friendly, and the top opening is narrower, which can make cleaning them between uses tricky. The lids also have threads, gaskets, and other areas where mold and bacteria can grow if you’re not careful.

  • Design and aesthetics. Most thermal carafes are utilitarian and don’t have the same attractive look as ceramic teapots or glass Chemex servers, for example. There are some exceptions, but as a rule, thermal carafes don’t look as elegant as other serving vessels.

Thermal Carafe vs. Glass Carafe

Glass carafes come with most drip machines, and they’re the more traditional way to brew coffee. Thermal carafes have the advantage of durability and long-term heat retention. But which one is right for you? Let’s look at some questions to ask yourself while you’re making your decision.

How long do you need to keep your drinks hot?

If you usually empty your coffee pot within an hour or less of brewing it, you might not need the long-term temperature control of a thermal carafe. For those who like brewing a pot in the morning and drinking it throughout the day, a thermal carafe is by far the better option.

Are you sensitive to flavor notes?

Glass is unreactive, meaning it won’t impart any extra flavors into your coffee. Both stainless steel and plastic, on the other hand, have been known to give coffee a bad aftertaste for those with particularly sensitive taste buds.

If you’re sensitive to metallic tastes from stainless steel carafes, you can find versions that use an inner wall of glass. These models are slightly less durable than all-steel versions when it comes to travel and cleaning. People sensitive to plastic tastes can choose a carafe that uses metal for the lid and handle, as well, so there are ways around this issue even for those with sensitive palates.

How many people do you need to serve?

The capacity of glass carafes maxes out at around 12 cups (96 ounces). This is true even of server/brewers like Chemex carafes, Soft Brews, and French presses. That’s enough for 6-8 servings, depending on how large your mugs are.

If you want to keep coffee hot for a larger group of people, thermal airpot carafes have a larger capacity, making them a more convenient choice. Even if you don’t need a larger carafe, the sealing lid and easy-pour spout of a thermal carafe is more convenient for parties, meetings, and other places you’ll be serving multiple people.

Where will it be used?

A glass carafe is a perfectly fine option for your home kitchen. If you want a carafe that’s more mobile, though, the durability and sealing lid of a thermal carafe are definite advantages. Travelers and RV owners will probably want to use stainless steel carafes, for example, but it can even be a good idea if you entertain at home a lot and will be carrying the carafe from room to room.

Simple Ways to Clean Your Coffee Carafe

Making sure you rinse your carafe after every use is the best way to prevent build-up and stains. Getting down inside thermal carafes can be tricky because of the size of the opening. Many carafes come with a cleaning brush included. If yours doesn’t, look for a firm-bristled nylon brush with a slender handle.

Once you have the right brush, the daily maintenance of your carafe is a quick process:

  1. Remove the lid and dump out any remaining coffee.
  2. Rinse the lid under hot water using a sponge and regular dish soap. Make sure you check the spout, threads, and other tight spaces for residue, then rinse the lid and set it aside.
  3. Fill the carafe 1/3-1/2 full with hot water and squirt in a bit of dish soap. Use your brush to gently scrub down the sides, then put the lid back on and shake the pot gently to remove coffee residue from the upper curve of the carafe.
  4. Dump the soapy water and rinse both the lid and the carafe, then set them aside to dry. Leave the lid off so the inside of the carafe can dry thoroughly.

Even with regular cleaning, the inside of a thermal carafe can develop gunk and stains, especially if you let the coffee sit in it for hours at a time. The good news is this is easy to clean away with products most people have around the house. Here are a few simple options for when the carafe needs a more thorough cleaning:

  • Dishwasher detergent. Put ¼ cup of dishwashing powder in the bottom of the carafe. If you use dishwasher tabs, you can just plop one right down inside. Boil water and pour it into the carafe, filling it to the top. Allow it to soak for 30 minutes, then empty and rinse the carafe. This method removes most gunk and stains without scrubbing.

  • Baking soda. Put 1 cup of baking soda in your carafe and fill it with warm water. Use a cleaning brush to scrub the pot, then dump out the mixture and rinse. This can be a great way to get rid of set-in stains in older carafes.

  • Vinegar and water. Fill the carafe with a mix of half distilled white vinegar and half tap water, then put it on your stove and bring it to a boil. Turn off the burner and let the pot sit until it’s cooled, then scrub the carafe before dumping and rinsing it. Only use this method with carafes that have stainless steel bases. If there’s a rubber or silicon mat on the carafe, you could damage both the carafe and the burner by applying direct heat.

  • Vinegar and salt. Here’s another easy scrub-free option, and since it doesn’t require boiling water it’s also the safest method. Start by putting a handful of ice cubes into the carafe, then add ½ cup of distilled white vinegar and ¼ cup of table salt. Swirl this mixture around until the ice has melted or the stain has disappeared, then rinse the pot. You can repeat this process if the stain isn’t removed completely on the first rinse.

Tips for cleaning your carafe:

  • Never wash a thermal carafe in the dishwasher. Using a dishwasher to clean a thermal carafe can cause damage to the seal between the walls, allowing liquid to seep inside. This leads to the growth of bacteria and mold and reduces the carafe’s effectiveness for keeping things at the right temperature.

  • Rinse the carafe with hot water before each use. This not only makes sure no residue is left over from the last use, it also heats the inner carafe so it will keep the coffee hot for longer.

  • Don’t use wire brushes or steel wool pads to clean your coffee pot. These can scratch the interior surface, creating areas for bacteria to grow. If there are stains you can’t remove with a nylon brush or sponge, use one of the methods above to remove them, instead.

  • Cleaning solutions that contain bleach can damage stainless steel and make it more susceptible to rust. They can also leave an unhealthy residue behind inside the carafe. It’s best to stick to natural, food-safe cleaners like baking soda and vinegar.

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Sources

How to Remove Coffee Stains from your Stainless Steel Coffee Pot
https://grabgreenhome.com/blogs/ggblog/how-to-remove-coffee-stains-from-your-stainless-steel-coffee-pot

How to Clean a Stainless Steel Coffee Pot – Without Scrubbing!
http://www.simplyorganized.me/2012/08/how-to-clean-stainless-coffee-pot.html

Thermal Pour Servers vs. Glass Carafes: Which Makes Better Coffee?
https://www.newcocoffee.com/thermal-vs-glass-carafes/

The Dos and Don’ts for Cleaning Stainless Steel
https://www.maids.com/blog/cleaning-stainless-steel/

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